BAKED MEATY BEANS
This is a recipe that I made for my nephew's barbecue cookout. I received praise from everyone, even my mother. She always claims that I add too much to my cooking. I showed her.
Provided by Danny Siegrist
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h50m
Yield 20
Number Of Ingredients 18
Steps:
- Place bacon in a Dutch oven over medium-high heat and cook until evenly brown. Drain, crumble and set aside.
- Place beef, sausage and garlic in Dutch oven and cook over medium-high heat until well done. Drain grease. Mix in onion and cook until tender. Stir in brown sugar, syrup, ketchup, mustard and chipotle sauce. Reduce heat to medium-low. Bring to a boil and cook 20 minutes, stirring often.
- Mix bacon, baked beans, kidney beans, black beans, pinto beans, great Northern beans and cannellini beans into Dutch oven. Continue cooking 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Season beans with chili powder and salt.
- Place Dutch oven on prepared baking sheet on lowest rack of preheated oven. Bake 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 326.3 calories, Carbohydrate 45.7 g, Cholesterol 29.6 mg, Fat 9.4 g, Fiber 7.3 g, Protein 16.5 g, SaturatedFat 3.1 g, Sodium 968.3 mg, Sugar 21.5 g
BACON LOVERS MEATY BAKED BEANS
We love the flavor of the smoked thick sliced Country Bacon that I get from Arkansas when ever I visit there, so I wanted to make my baked beans during this past holiday using it in a recipe, & this is the recipe I came up with. Lots of meat for my meat loving husband, & smoke flavor for that outdoor smoked grill taste. I made enough so I could give one pan to my neighbor, as it made 2 pans of 9X12 Each. After simmering on the stove top, I then baked them in the oven for an hour & 15 minutes, they were so thick & rich in flavor, & we enjoyed ours, & the neighbors loved theirs too.
Provided by Rose Mary Mogan @cookinginillinois
Categories Side Casseroles
Number Of Ingredients 14
Steps:
- Chop bell Pepper and onions by hand or in food processor, into medium size pieces.
- Using a large skillet or pot add the ground beef and cook over medium high heat until the ground beef is cooked and no pink remains. Add in the peppers and onions mixture about half way through & cook with beef. Drain any excess fat and liquid.
- Cook the thick slice bacon until crisp tender. Then chop or cut into bite size pieces.
- Repeat with the maple flavored bacon, and set aside till needed.
- Return Ground beef to large pot, add in the drained tomatoes, mustard, apple cider vinegar, Ketchup,Molasses, Brown sugar, and stir to blend throughly, while continuing to cook over medium high heat, at least 20 to 25 minutes to allow all the flavors to blend together.
- Add in the liquid smoke and chopped thick sliced smoked Bacon, continue cooking and stirring to prevent mixture from sticking to bottom of pot. TASTE AND ADJUST FLAVORS AS NEEDED, if more is needed.
- Spray 2 9X12 size pans with cooking spray, then distribute beans evenly between the two pans. Top with the precook maple flavored bacon & then Place in preheated oven and bake for 1 hour and 15 minutes to 1 1/2 hours. Beans should have a thick consistency and taste amazing.
BAKED BEANS WITH BEEF
This is the best baked bean recipe I've ever known. Great with any main dish but more especially with barbeque beef, pork, or chicken. The slow cooker does an amazing job with these beans.
Provided by Mark Lackey
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 4h30m
Yield 20
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
- Transfer beef-onion mixture and bacon to the slow cooker. Add all the beans, sugar, mustard, and soy sauce. Cook on Medium until flavors meld, about 4 hours.
Nutrition Facts : Calories 499.7 calories, Carbohydrate 79.9 g, Cholesterol 41.9 mg, Fat 10.3 g, Fiber 16.9 g, Protein 26.8 g, SaturatedFat 3.5 g, Sodium 1514.3 mg, Sugar 30 g
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- Preheat oven to 375 degrees. Arrange 8 strips of bacon as desired on a lightly greased broiler pan with a catch tray. Bake for 20 minutes.
- While the bacon is baking, cut the remaining 8 strips of bacon into half inch sized pieces. Brown the bacon in a large skillet over medium heat. Work in batches and transfer the browned bacon to paper towels to drain. Reserve three tablespoons of the bacon drippings.
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- In a dutch oven, fry the bacon until cooked through. Transfer to a paper towel lined plate to drain off the grease.
- Soak up the grease from the dutch oven with paper towels, but don't clean the pan. Add in the onion and sliced brats. When bratwurst is almost cooked through, sprinkle with paprika and continue to cook until meat is done. Remove from the pan and set aside.
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