Bacon Lovers Meaty Baked Beans Recipes

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BAKED MEATY BEANS



Baked Meaty Beans image

This is a recipe that I made for my nephew's barbecue cookout. I received praise from everyone, even my mother. She always claims that I add too much to my cooking. I showed her.

Provided by Danny Siegrist

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h50m

Yield 20

Number Of Ingredients 18

1 pound thick cut bacon
1 pound lean ground beef
½ pound sage pork sausage
1 clove garlic, crushed
1 large onion, cut into 1/2-inch pieces
1 cup dark brown sugar
1 cup real maple syrup
1 cup ketchup
¼ cup prepared yellow mustard
½ cup chipotle sauce
1 (16 ounce) can baked beans
1 (16 ounce) can kidney beans
1 (16 ounce) can black beans
1 (16 ounce) can pinto beans
1 (16 ounce) can great Northern beans
1 (16 ounce) can cannellini beans
1 tablespoon chili powder
salt to taste

Steps:

  • Place bacon in a Dutch oven over medium-high heat and cook until evenly brown. Drain, crumble and set aside.
  • Place beef, sausage and garlic in Dutch oven and cook over medium-high heat until well done. Drain grease. Mix in onion and cook until tender. Stir in brown sugar, syrup, ketchup, mustard and chipotle sauce. Reduce heat to medium-low. Bring to a boil and cook 20 minutes, stirring often.
  • Mix bacon, baked beans, kidney beans, black beans, pinto beans, great Northern beans and cannellini beans into Dutch oven. Continue cooking 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Season beans with chili powder and salt.
  • Place Dutch oven on prepared baking sheet on lowest rack of preheated oven. Bake 30 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 326.3 calories, Carbohydrate 45.7 g, Cholesterol 29.6 mg, Fat 9.4 g, Fiber 7.3 g, Protein 16.5 g, SaturatedFat 3.1 g, Sodium 968.3 mg, Sugar 21.5 g

BACON LOVERS MEATY BAKED BEANS



Bacon Lovers Meaty Baked Beans image

We love the flavor of the smoked thick sliced Country Bacon that I get from Arkansas when ever I visit there, so I wanted to make my baked beans during this past holiday using it in a recipe, & this is the recipe I came up with. Lots of meat for my meat loving husband, & smoke flavor for that outdoor smoked grill taste. I made enough so I could give one pan to my neighbor, as it made 2 pans of 9X12 Each. After simmering on the stove top, I then baked them in the oven for an hour & 15 minutes, they were so thick & rich in flavor, & we enjoyed ours, & the neighbors loved theirs too.

Provided by Rose Mary Mogan @cookinginillinois

Categories     Side Casseroles

Number Of Ingredients 14

3 1/2 pound(s) ground beef-80%-20%
30 ounce(s) pork n beans (2 cans) drained
3 can(s) baked beans drained (any flavor variety) 28 oz. each
1 pound(s) thick sliced country smoked bacon
1 pound(s) maple cured bacon
2 1/2 cup(s) heinz catsup
1/2 cup(s) yellow mustard
3 tablespoon(s) apple cider vinegar
2 can(s) diced tomatoes drained
1 2/3 cup(s) dark brown sugar, firmly packed
1 cup(s) molasses( i used brer rabbit full flavor)
1/4 cup(s) all natural hickory smoke seasoning (liquid smoke)
2 large onions, chopped
1 large green bell pepper, chopped

Steps:

  • Chop bell Pepper and onions by hand or in food processor, into medium size pieces.
  • Using a large skillet or pot add the ground beef and cook over medium high heat until the ground beef is cooked and no pink remains. Add in the peppers and onions mixture about half way through & cook with beef. Drain any excess fat and liquid.
  • Cook the thick slice bacon until crisp tender. Then chop or cut into bite size pieces.
  • Repeat with the maple flavored bacon, and set aside till needed.
  • Return Ground beef to large pot, add in the drained tomatoes, mustard, apple cider vinegar, Ketchup,Molasses, Brown sugar, and stir to blend throughly, while continuing to cook over medium high heat, at least 20 to 25 minutes to allow all the flavors to blend together.
  • Add in the liquid smoke and chopped thick sliced smoked Bacon, continue cooking and stirring to prevent mixture from sticking to bottom of pot. TASTE AND ADJUST FLAVORS AS NEEDED, if more is needed.
  • Spray 2 9X12 size pans with cooking spray, then distribute beans evenly between the two pans. Top with the precook maple flavored bacon & then Place in preheated oven and bake for 1 hour and 15 minutes to 1 1/2 hours. Beans should have a thick consistency and taste amazing.

BAKED BEANS WITH BEEF



Baked Beans with Beef image

This is the best baked bean recipe I've ever known. Great with any main dish but more especially with barbeque beef, pork, or chicken. The slow cooker does an amazing job with these beans.

Provided by Mark Lackey

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 4h30m

Yield 20

Number Of Ingredients 11

1 pound ground beef
1 large onion, finely chopped
1 pound peppered bacon
7 (28 ounce) cans baked beans (such as Bush's® Original)
1 (15 ounce) can black beans, drained
1 (15 ounce) can light red kidney beans, drained
1 (15 ounce) can dark red kidney beans, drained
1 (15 ounce) can great northern beans, drained
½ cup brown sugar
¼ cup prepared yellow mustard
¼ cup soy sauce

Steps:

  • Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
  • Transfer beef-onion mixture and bacon to the slow cooker. Add all the beans, sugar, mustard, and soy sauce. Cook on Medium until flavors meld, about 4 hours.

Nutrition Facts : Calories 499.7 calories, Carbohydrate 79.9 g, Cholesterol 41.9 mg, Fat 10.3 g, Fiber 16.9 g, Protein 26.8 g, SaturatedFat 3.5 g, Sodium 1514.3 mg, Sugar 30 g

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