BACON STUFFED CHERRY TOMATOES
Steps:
- Dice or crumble into very small pieces.
- In a medium bowl, combine the bacon, onions and mayonnaise.
- Place the tomatoes stem side down on cutting board. Cut a thin slice off the bottom. Scoop out the pulp with a melon ball scooper. Invert the tomatoes on a paper towel for 30 minutes to drain.
- Fill the tomatoes with the bacon mixture. Refrigerate several hours, or overnight.
Nutrition Facts : ServingSize 1 appetizer, Calories 133 kcal, Carbohydrate 2 g, Protein 4 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 224 mg, Fiber 1 g, Sugar 1 g
BACON-STUFFED CHERRY TOMATO APPETIZERS
These creamy, cheesy, bacon-filled appetizers do require you to cut the tops off of 30 cherry tomatoes. But the results are absolutely worth the effort.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h
Yield 15 servings
Number Of Ingredients 5
Steps:
- Cut tops off tomatoes; discard tops. Scoop out seeds from tomatoes; place tomatoes, cut sides down, on paper towels to drain.
- Meanwhile, combine bacon, dressing, cheese and onions. Refrigerate 30 min.
- Spoon bacon mixture into tomatoes.
Nutrition Facts : Calories 35, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 1 g
BACON FILLED CHERRY TOMATOES
Make these when you're by yourself, because your family will eat them faster than you can make them.
Provided by southern chef in lo
Categories Pork
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients except the tomatoes.
- Cut a thin slice off the top of each tomato. With a small spoon, hollow out the tomatoes and fill each tomato with bacon filling.
BACON AND LETTUCE STUFFED CHERRY TOMATOES
This is an easy, simple recipe that goes over well. You can make the filling ahead and scoop out the tomatoes well ahead of time but do not fill the tomatoes until just before serving. I like to add the lettuce to the filling just before filling the tomato however the original recipe said you can mix it in when you combine all the stuffing ingredients. Looks great on a buffet table
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 20 stuffed tomatoes
Number Of Ingredients 6
Steps:
- Cut the top off the tomatoes, scoop out the seeds& pulp. Use the seeds & puld in some other recipe.
- Salt the inside of the tomato and put them upside down on a paper towel to drain for about15 minutes.
- Meanwhile combine the bacon, chives, lettuce and Mayo, season with salt and pepper (remember that you have already salted the inside of the tomatoes).
- Fill the tomatoes just before serving.
Nutrition Facts : Calories 63.9, Fat 5.9, SaturatedFat 1.8, Cholesterol 8.3, Sodium 111.2, Carbohydrate 1.3, Fiber 0.2, Sugar 0.6, Protein 1.5
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