Bacon Crescents Recipes

BACON AND CHEESE CRESCENTS

Steps:

• Separate dough into 8 triangles. Cut cheese slices to fit on triangles; place 1 slice on each. Top with bacon and onion. Roll up loosely as directed on can. Brush with egg. Place on ungreased cookie sheet.
• Bake at 375°F 12 to 15 minutes.

BACON CRESCENT ROLLS

Steps:

• Separate crescent dough into eight triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet. Sprinkle with reserved bacon. , Bake at 375° until golden brown, 10-15 minutes. Serve warm. Freeze option: Freeze cooled rolls in sealable freezer containers. To use, thaw at room temperature or, if desired, microwave each roll on high until heated through, 10-15 seconds.

CREAM CHEESE-BACON CRESCENTS

Steps:

• Heat oven to 375°F.
• Mix reduced-fat cream cheese and bacon until blended.
• Unroll crescent dough; separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread with cream cheese mixture, adding about 1 tsp. cream cheese mixture to each triangle. Roll up, starting at short side of each triangle.
• Place, point sides down, on baking sheet.
• Bake 12 to 15 min. or until golden brown. Serve warm.

CREAMY BACON CRESCENTS

Steps:

• Heat oven to 375ºF.
• Mix cream cheese spread and bacon until blended.
• Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at shortest side of triangle. Place, point sides down, on baking sheet.
• Bake 12 to 15 min. or until golden brown. Serve warm.

BACON APPETIZER CRESCENTS

Steps:

• HEAT oven to 375°F.
• MIX all ingredients except crescent dough.
• SEPARATE each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous teaspoons cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
• BAKE 12 to 15 minute or until golden brown. Serve warm.
• Size-Wise: Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
• Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.
• Special Extra: Sprinkle lightly with poppy seed before baking.
• Nutrition Information Per Serving: 190 calories, 13g total fat, 6g saturated fat, 2g trans fat, 25mg cholesterol, 400mg sodium, 12g carbohydrate, 0g dietary fiber, 3g sugars, 5g protein, 4%DV vitamin A, 0%DV vitamin C, 4%DV calcium, 4%DV iron.

BACON CRESCENTS

Steps:

• Preheat oven to 325°F.
• Mix cream cheese bacon, Parmesan, onion, parsley and milk.
• Unroll crescents. Separate into triangles.
• Spread with cream cheese mixture.
• Roll to form crescent shape.
• Bake 15 - 20 minutes, or until golden brown.
• Serve warm.

BACON APPETIZER CRESCENTS

Steps:

• Heat oven to 375°F.
• Combine all ingredients except crescent dough.
• Separate each can of dough into 8 triangles; cut each triangle lengthwise in half.
• Spread cream cheese mixture onto dough triangles, adding about 1 tsp. to each. Roll up, starting at short side of triangle. Place, point sides down, on baking sheet.
• Bake 12 to 15 min. or until golden brown. Serve warm.

BACON CREAM CHEESE CRESCENTS

Steps:

• Preheat oven to 375°F.
• Mix cream cheese spread add bacon in small bowl until blended.
• Separate each can of dough into 8 triangles each.
• Cut each triangle in half lengthwise. Spread each dough triangle with cream cheese mixture.
• Roll up starting at shortest side of triangle and rolling to opposite point.
• Place point sides down on ungreased baking sheet.
• Bake 12-15 minutes or until golden brown.

BACON CRESCENT BITES

Steps:

• Combine cream cheese, bacon, onion and worcestershire.
• Separate crescent rolls into 8 triangles.
• Cut each triangle in half lengthwise.
• Spread one generous teaspoon of the cream cheese mixture on each triangle.
• Roll up, starting at the shortest side of triangle and rolling to the opposite point.
• Place on an ungreased cookie sheet.
• Bake at 375 degrees for 12-15 minutes or until golden brown.
• Serve warm.