Cashew Cheese Recipes

BEST EVER CASHEW CHEESE SAUCE

Best Ever Cashew Cheese Sauce image

This is a versatile cashew cheese sauce that's totally plant-based. I use it as a pasta sauce, as a pizza topping, over roasted veggies, on tacos and for grilled cheese. It doesn't reheat well, so I don't suggest making a double batch to use throughout the week. -Max Gregor, Santa Fe, New Mexico

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 cups.

Number Of Ingredients 9

Ingredients

2 cups organic raw cashews
1 tablespoon olive oil
1/2 medium onion, chopped
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups vegetable broth, divided
1 tablespoon nutritional yeast
Paprika, optional

Steps:

Rinse cashews in cold water; drain. Place in a large bowl; add enough water to cover by 3 in. Cover and let stand overnight., In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 4-6 minutes. Add garlic, salt and pepper; cook 1 minute longer. Add 1-1/2 cups broth; bring to a boil. Reduce heat to a simmer., Drain and rinse cashews, discarding liquid. Add cashews to skillet; heat through. Transfer mixture to a blender. Add nutritional yeast; cover and process until pureed, adding enough remaining broth to achieve desired consistency. If desired, sprinkle with paprika.

Nutrition Facts : Calories 245 calories, Fat 18g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 329mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

HOMEMADE CASHEW "CHEESE" RECIPE BY TASTY

Homemade Cashew

Here's what you need: raw cashew, sea salt, onion powder, garlic powder, nutritional yeast flakes, lemon juice, water, agar-agar flakes

Provided by Greg Perez

Categories Sides

Yield 12 slices

Number Of Ingredients 8

Ingredients

2 cups raw cashew
3 teaspoons sea salt
1 teaspoon onion powder
1 teaspoon garlic powder
4 tablespoons nutritional yeast flakes
2 tablespoons lemon juice
2 ½ cups water
3 tablespoons agar-agar flakes

Steps:

In a blender, combine the cashews, salt, onion powder, garlic powder, nutritional yeast, lemon juice, and 1 cup (240 ml) of water. Blend for 1 minute, until very smooth.
In a small pot, bring the remaining water to a boil over medium heat.
Slowly add the agar-agar flakes while whisking continuously. Continue to whisk the mixture until thick, about 2 minutes.
Allow the mixture to cool until the steam evaporates, then add to the blender with the other ingredients.
Blend for 1 minute, until smooth.
Pour the mixture into a medium bowl and refrigerate for at least 1 hour, or until thickened.
When ready to serve, invert the cashew cheese onto a plate. Slice or mash into cashew cheese spread and serve.
Enjoy!

Nutrition Facts : Calories 93 calories, Carbohydrate 5 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams

CASHEW CHEESE

Cashew Cheese image

Spread this vegan cashew cheese on crackers, layer it on a toasted bagel or serve it with fresh vegetables. It also makes a delicious, out-of-the-ordinary sandwich spread! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield 3/4 cup

Number Of Ingredients 6

Ingredients

1 cup raw cashews
1/3 cup water
2 tablespoons nutritional yeast
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon garlic powder

Steps:

Place cashews in a small bowl. Add enough warm water to cover completely. Soak cashews for 1-2 hours; drain and discard water. Add cashews and remaining ingredients to food processor. Cover and process until smooth, 1-2 minutes, scraping down sides occasionally. Transfer to serving dish. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 56 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

More about "cashew cheese recipes"

FERMENTED CASHEW CHEESE - RAINBOW PLANT LIFE

Web Aug 16, 2021 Easy and minimal ingredients. This recipe requires just 10 to 15 minutes of hands-on work and a bit of patience while the cheese ferments. And just 7 pantry-friendly ingredients! Gourmet and flavorful. Despite being so easy to make, this cheese feels fancier than most homemade cheeses and is packed with flavor.
From rainbowplantlife.com

See details

MY FAVORITE CASHEW CHEESE SAUCE - NORA COOKS

Web Aug 11, 2023 Pour the hot water over the cashews and let soak for 5 minutes or up to an hour. Blend: Drain the cashews, discard the soaking water and add to a high powered blender. Add the water, jalapeño, lemon or lime juice, nutritional yeast, garlic powder, onion powder, turmeric, salt, pepper and blend until very smooth.
From noracooks.com

See details

SEA MOSS CASHEW CHEESE RECIPE (MELTS, SLICES, AND SPREADS!)

Web Dec 23, 2019 It should take about 3 - 5 minutes. The water will become a gel like texture. Don't worry if all the pieces don't break down as it will be broken down completely when added to the blender. Remove your sea moss gel from pot and pour it into your blender on top of your cheese mix. Blend again until smooth.
From veganwithcurves.com

See details

MUNEEZA’S CASHEW CHEESE RECIPE | MUNEEZA AHMED

Web Mar 3, 2022 2 Cups cashews soaked for 20 min. 2 cloves garlic. 1 Tbsp Raw honey. ¾ Cup filtered water. 1 tsp herbes de Provence. ½ tsp veggie pepper. sea salt to taste. servings.
From muneezaahmed.com

See details

EASY CASHEW CHEESE RECIPE: HOW TO MAKE VEGAN CHEESE

Web Nov 16, 2023 Easy Cashew Cheese Recipe: How to Make Vegan Cheese Written by MasterClass Last updated: Nov 16, 2023 • 2 min read This vegan cheese is so delicious that even non-vegans will crave it. This vegan cheese is so …
From masterclass.com

See details

THE BEST CASHEW CHEESE SAUCE – DIANNE'S VEGAN KITCHEN

Web Aug 5, 2020 Once they've soaked for about 2 hours, drain and rinse them. Then place the cashews along with the rest of the ingredients into a high-speed blender or food processor and mix until smooth and creamy. If the mixture seems too thick and won't blend, add a little more water, a tablespoon at a time.
From diannesvegankitchen.com

See details

MAKING DELICIOUS AND NUTRITIOUS CASHEW CHEESE WITH NUTRITIONAL …

Web Feb 4, 2023 Cashew cheese sauce is a delicious vegan alternative to traditional cheese sauces. It is made from soaked and blended cashews, nutritional yeast, and spices. The cashews give it a creamy texture, while the nutritional yeast adds a cheesy flavor. It can be used to top pasta, vegetables, and even pizza.
From thewellflouredkitchen.com

See details

CASHEW CHEESE RECIPE | ONE INGREDIENT CHEF

Web Aug 26, 2014 Step One Soak the cashews! Place about 1 1/2 cups of cashews in a container with warm water and soak for at least 2 hours. This is incredibly important because it will soften the cashews, allowing them to be fully blended – no one likes little chunks of cashews in their sauces. Step Two
From oneingredientchef.com

See details

EASY VEGAN CASHEW CHEESE (SLICEABLE AND SPEADABLE)

Web Jan 3, 2021 Blended cashews create a great base for sauces, dips and soups as they're so creamy - just make sure you soak the cashews for 4-6 hours first. Lemon juice. Water. Smoked paprika. Cumin.
From ohmyveggies.com

See details

SLICEABLE CASHEW CHEESE - LOVING IT VEGAN

Web Feb 6, 2018 How To Make Cashew Cheese I started off with just a basic recipe and then quickly saw that I needed to add more cashews to make it really rich and lots more spices to make that cheese flavor really stand out.
From lovingitvegan.com

See details

15-MINUTE CASHEW CHEESE - SPREAD AND DIP - OH MY VEGGIES

Web Aug 28, 2021 Vegan Dairy-free Gluten-free Ready in 15 minutes How to Make 15-Minute Cashew Cheese Start by adding all the ingredients into your food processor. Blend until smooth, making sure to scrape down the sides as needed. Season the cheese with salt and pepper! Tips & Trick for 15-Minute Cashew Cheese Food Processor
From ohmyveggies.com

See details

CASHEW CHEESE - SIMPLE VEGAN BLOG

Web Apr 12, 2020 Drain and rinse (photo 2). Incorporate the cashews and the remaining ingredients in a blender (photo 3) and blend until well combined (photo 4). Pro tips Raw cashews work best for this recipe, but you could also use the toasted ones. Lemon juice can be substituted for lime juice.
From simpleveganblog.com

See details

CREAMY VEGAN CASHEW CHEESE RECIPE | FEASTING AT HOME

Web Jul 2, 2020 See for yourself. How to make Vegan Cashew Cheese Step one: Soak the cashews in water until they soften and plump making the Cashew Cheese really creamy. Try to soak at least 3-4 hours or overnight in the fridge. Soaking them also makes them more easily digestible.
From feastingathome.com

See details

GO-TO CASHEW CHEESE RECIPE | THE FULL HELPING

Web Feb 18, 2016 Cashew cheese has found its way into countless vegan lunch bowls, salads, pasta recipes, and and sandwiches. I spread it on crackers when I’m feeling snacky. It has been the base of countless vegan toast meals. When I mention cashew cheese to my clients, they often counter that it sounds like a lot of work.
From thefullhelping.com

See details

EASY FERMENTED CASHEW CHEESE - PANACEAS PANTRY

Web May 14, 2020 3 cups raw, cashews; 1.5 tsp good quality salt, divided; 2 Tbsp unpasteurised sauerkraut brine OR homemade kombucha starter OR unpasteurised apple cider vinegar (ACV), with ‘the mother (please see blog notes if using ACV).; 1/3 – 1/2 cup filtered water (or spring water) for blending (see notes); Optional- lemon juice, nutritional …
From panaceaspantryblog.com

See details

CASHEW CHEESE - WALNUT KITCHEN

Web Dec 24, 2022 Soak cashews overnight. Drain and rinse cashews. Place them with the rest of the ingredients in a high-power blender and blend. Scrape down sides, blend again. Repeat as many times as is necessary until mixture is soft and spreadable. Taste and add more salt if desired.
From walnutkitchen.ca

See details

HOW TO MAKE THE BEST VEGAN CHEESE SAUCE | AMBITIOUS KITCHEN

Web January 12, 2020 The Best Vegan Cashew Cheese Sauce You’ll Ever Eat Learn how to make a creamy vegan cashew cheese sauce with a few simple ingredients! This easy vegan cheese sauce recipe tastes just like nacho cheese and is delicious on enchiladas, tacos, noodles & pasta, as a dip, over taco bowls and so much more. Prep Time 50 mins …
From ambitiouskitchen.com

See details

VEGAN CASHEW CHEESE (YES, IT IS STUPIDLY EASY) - CLEAN FOOD …

Web Apr 17, 2013 Ingredients 1 cup raw cashews, soaked in water at least 1 hour (130 g)
From cleanfooddirtygirl.com

See details

EASY HERBED CASHEW CHEESE SPREAD {VEGAN & OIL FREE}

Web Jun 21, 2023 Instructions. Bring a large pot of water to a boil. Once boiling remove from heat and add the cashews. Allow the cashews to soak in the hot water for 30 minutes to soften then drain.*. In a food processor or high-speed blender*, add in all ingredients except the fresh dill and chives. If cheese is too thick, add more water 1 teaspoon at a time ...
From sweetsimplevegan.com

See details

CLASSIC CASHEW CHEESE | HOW TO MAKE VEGAN CASHEW CHEESE

Web Aug 2, 2022 This Classic Cashew Cheese is a delicious alternative to traditional soft cheese spreads made with raw cashews and nutritional yeast for a tasty treat. Cashew cheese is perfect for those of you wanting an alternative to dairy, or for the adventurous foodies who want to give a new recipe a try.
From nutritionstripped.com

See details

CHRISTMAS RECIPE: LORRAINE WOODMAN'S NO-COOK MARZIPAN

Web Dec 21, 2023 Method. In a blender, grind the cashews to a powder in batches and do not allow the machine to heat up. Sieve the powdered cashews and the sugar into a bowl. Add the vanilla and the almond essence ...
From rediff.com

See details