Bacon Cream Cheese Scrambled Eggs Recipes

CREAM CHEESE SCRAMBLED EGGS

Steps:

• In a small bowl, beat cream cheese and cream until smooth. Beat in the eggs, Parmesan cheese, lemon-pepper and salt. Stir in bacon. , In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until eggs are completely set.

BACON AND CHEESE SCRAMBLED EGGS FOR 1

Steps:

• Crack and beat the egg(s).
• Add in bacon and cheese, as much as you'd like.
• Spray skillet with non-stick cooking spray.
• Cook eggs just as you would regular scrambled eggs.

CREAMY SCRAMBLED EGGS WITH BACON

Steps:

• Heat oven to 400ºF.
• Place wire cooling rack in foil-lined shallow pan; spray with cooking spray. Mix first 2 ingredients in shallow dish. Add bacon, 1 slice at a time, turning to evenly coat both sides of each slice. Place on wire rack. Bake 20 min. or until crisp and golden brown.
• Meanwhile, beat cream cheese spread and eggs with whisk until blended. After bacon has baked 15 min., add egg mixture to medium skillet sprayed with cooking spray; cook on medium heat 4 to 5 min. or until set, stirring occasionally.
• Serve eggs with bacon.

FLUFFY CREAM CHEESE EGGS

Steps:

• In a small bowl, beat cream cheese & half-and-half until smooth.
• Beat in the eggs, Parmesan cheese & lemon pepper, then stir in the bacon bits.
• In a large skillet, melt butter, then add egg mixture.
• Cook & stir over medium heat until eggs are completely set.

FETA/BACON SCRAMBLED EGGS FOR 1

Steps:

• Heat the butter in a small pan over medium heat.
• Add the bacon and cook until crisp and brown.
• Add the onion and cook for about 1 minute more.
• Whisk the eggs and sour cream together and add to the pan.
• Allow to set a little before stirring gently to allow the runny mix underneath the set egg.
• When almost set, but still creamy, add the crumbled feta and cook to melt (about 30 seconds is enough).
• Season with plenty of black pepper and serve at once over hot toast or a croissant.

CREAMY SCRAMBLED EGGS W/BACON & IRISH CHEESE

Steps:

• After the bacon has drained crumble the strips into little pieces.
• Whisk the eggs together with the crumbled bacon/rashers, cream, salt and pepper, cheese and 1/2 the chives.
• Heat up a non-stick pan on medium heat. Add the butter and melt.
• Gently scramble the egg mixture. Plate and garnish with the remaining fresh chives.