Real Italian Linguine With Clam Sauce Recipes

REAL ITALIAN LINGUINE WITH CLAM SAUCE

Real Italian Linguine with Clam Sauce image

This is clam sauce that my aunt made for me at her house in Sicily fresh, fast and delicious. WOW

Provided by Dennis Romanini

Categories Pasta

Time 15m

Number Of Ingredients 9

Ingredients

5 oz olive oil, extra virgin
4 clove garlic
10 slice cherry tomatoes
10 oz clam juice
12 fresh clams in the shell
pinch of red pepper to taste
3 sprig(s) flat leaf parsley
1/2 lb dry linguine
1 tsp butter

Steps:

1. Boil pasta till very Al Dente. Heat xvoo enough to cover bottom of pan till almost smoking drop cherry tomatoes sliced in half into hot oil to flash fry stir for one minute drop in smashed garlic cloves and red pepper flakes or a fresh chopped hot pepper.
2. Cook till cloves start to brown slightly one minute, do not burn. Add the clam juice, cook till boiling add clams cook till open. Remove most clams from shells put back in the sauce save a couple in shell for garnish.
3. Take the drained al dente pasta and finish it in the sauce constantly whipping and stirring to release the starch in the pasta. This will give you a naturally creamy sauce. Add one teaspoon butter, tear parsley last minute and drop in sauce. Plate and enjoy. When in Sicily do as the Sicilians do.

LINGUINE WITH WHITE CLAM SAUCE

Linguine With White Clam Sauce image

This white clam sauce beats any I've had at a restaurant! For maximum goodness, eat this the day after and use the fresh lemons. Enjoy!

Provided by Hungry Chefs

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup butter
1/2 cup light olive oil
4 -5 cloves garlic, mashed
1 bunch parsley, minced
12 ounces minced clams (keep liquid from the can of clams... this will be used)
1 lb linguine
1 -2 lemon (or 1-2 T. lemon juice concentrate)

Steps:

Heat butter and oil in pan.
Add garlic and cook gently, about 10 minutes.
Mix parsley and clams and stir into oil mixture.
Cook slightly more, about 3-5 minutes.
Remove sauce from heat and toss with cooked linguine.
Stir in fresh lemon juice and enjoy!

Nutrition Facts : Calories 1205.1, Fat 76.5, SaturatedFat 33.4, Cholesterol 179, Sodium 431, Carbohydrate 93.6, Fiber 5.1, Sugar 2.1, Protein 37.6

ITALIAN STYLE WHITE CLAM SAUCE WITH LINGUINE

Italian Style White Clam Sauce with Linguine image

A touch of fresh tomato, green onions and mushrooms add flavor and color. The sauce can be made ahead and refrigerated or frozen. 12 fresh clams can be substituted.

Provided by Lorac

Categories Savory

Time 35m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

6 tablespoons butter
1 clove garlic, chopped
1 clove shallot, chopped
3 green onions, sliced
1/2 cup chopped mushroom
4 dashes Tabasco sauce
1/2 large tomatoes, chopped
1/4 teaspoon fresh lemon juice
8 ounces canned clams, undrained
1/3 cup dry white wine
1/4 cup freshly grated romano cheese
1 tablespoon chopped fresh parsley
1/2 lb linguine, cooked and drained

Steps:

Melt 4 tbls of the butter in a saucepan.
Add garlic, shallot, scallions, and mushrooms, cook over medium low heat until shallots are transparent.
Add Tabasco, tomato and lemon and cook 5 minutes.
Add clams and wine, bring to a boil and cook 1 minute.
Place the hot drained linguine in a large pasta bowl and toss with the remaining butter.
Pour clam sauce over the pasta and top with cheese and parsley.

Nutrition Facts : Calories 988.6, Fat 41.2, SaturatedFat 24.4, Cholesterol 159.3, Sodium 580.1, Carbohydrate 98.7, Fiber 5, Sugar 5.6, Protein 47.8

LINGUINE WITH CLAM SAUCE

Linguine with Clam Sauce image

This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth.

Provided by Dorothy Rinaldi

Categories Seafood Shellfish Clams

Time 32m

Yield 4

Number Of Ingredients 8

Ingredients

2 (6.5 ounce) cans minced clams, with juice
¼ cup butter
½ cup vegetable oil
½ teaspoon minced garlic
1 tablespoon dried parsley
ground black pepper to taste
¼ tablespoon dried basil
1 (16 ounce) package linguini pasta

Steps:

Bring a large pot of salted water to boil. Cook pasta according to package directions.
Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.

Nutrition Facts : Calories 878.3 calories, Carbohydrate 84.6 g, Cholesterol 92.3 mg, Fat 42.7 g, Fiber 5 g, Protein 37.2 g, SaturatedFat 11.3 g, Sodium 189.6 mg

LINGUINE WITH CLAM SAUCE

Linguine with Clam Sauce image

Provided by Robin Miller : Food Network

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 box linguine
1 tablespoon olive oil
1/2 cup chopped shallots
2 to 3 cloves garlic, minced
2 (10-ounce) cans whole baby clams, drained
1 teaspoon dried oregano
8 ounces bottled clam juice
1/2 cup reduced-sodium chicken broth
1/2 cup vermouth or dry white wine
Salt and pepper
1/4 cup chopped fresh parsley leaves
1/4 cup grated Parmesan or Romano

Steps:

Cook linguine according to package directions until al dente.
Meanwhile, heat oil in a large nonstick skillet over medium heat. Add shallots and garlic and saute 2 minutes, until tender. Add clams and saute 2 minutes. Add oregano, salt and pepper and stir to coat. Add clam juice, chicken broth and vermouth and bring mixture to a boil. Reduce heat and simmer 5 minutes.
Pour clam sauce over drained linguine, add parsley and toss to combine. Top with Parmesan just before serving.

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