Quick And Easy Skillet Lasagna Recipes

SKILLET LASAGNA

Skillet Lasagna image

This no-bake skillet lasagna is made right on your stovetop and is a fast and easy alternative to store-bought hamburger mixes!

Provided by Brittany

Categories World Cuisine Recipes European Italian

Time 45m

Yield 3

Number Of Ingredients 11

Ingredients

½ pound ground beef
½ (28 ounce) jar spaghetti sauce
1 (14.5 ounce) can diced tomatoes
½ onion, chopped
1 clove garlic, minced
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon black pepper
2 cups dried malfada noodles
1 cup shredded mozzarella cheese

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add spaghetti sauce, tomatoes, onion, garlic, basil, oregano, salt, and pepper. Cook over low heat until sauce is hot, about 15 minutes.
Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook mafalda noodles at a boil until tender yet firm to the bite, about 8 minutes. Drain.
Add cooked and drained noodles to the sauce and stir until completely coated. Sprinkle mozzarella cheese on top.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Place skillet under the hot broil and cook until cheese is golden and bubbly, 3 to 5 minutes.

Nutrition Facts : Calories 472.1 calories, Carbohydrate 43.8 g, Cholesterol 73.9 mg, Fat 19.3 g, Fiber 6.5 g, Protein 29 g, SaturatedFat 8.4 g, Sodium 1802.8 mg, Sugar 16.9 g

EASY STOVETOP LASAGNA

Easy Stovetop Lasagna image

My family and I have made this Easy Stovetop Lasagna recipe many times over the past few months. It's the perfect solution when you feel like lasagna but don't have time to bake it in the oven! Serve with salad or garlic bread. -Wendy Masters, East Garafraxa, Ontario

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound lean ground beef (90% lean)
1 jar (24 ounces) pasta sauce
2 cups water
1 large sweet red pepper, chopped
1/4 cup Italian salad dressing
1 teaspoon garlic powder
10 uncooked lasagna noodles, broken into 2-in. pieces
1-1/2 cups 2% cottage cheese
1 cup shredded part-skim mozzarella cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pasta sauce, water, red pepper, dressing and garlic powder. Bring to a boil; stir in noodles. Reduce heat to medium-low. Cook, covered, until noodles are tender, 10-15 minutes, stirring occasionally. , Stir in cottage cheese; heat through. Remove from heat; top with mozzarella cheese. Cover and let stand until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 462 calories, Fat 15g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 857mg sodium, Carbohydrate 49g carbohydrate (15g sugars, Fiber 5g fiber), Protein 32g protein.

EASY SKILLET LASAGNA

Easy Skillet Lasagna image

I like this recipe because you make it all in one skillet and don't have to hassle with cooking lasagna noodles separately. It's cheesy and delicious.-Linda Troop, Fleetwood, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 pounds ground beef
1 envelope spaghetti sauce mix, divided
2 cups 4% cottage cheese
3 cups uncooked wide egg noodles
1 tablespoon dried parsley flakes
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon Italian seasoning
1 can (14-1/2 ounces) stewed tomatoes
1 cup spaghetti sauce with meat
1 cup water
2 cups shredded mozzarella cheese

Steps:

In a skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with half of the spaghetti sauce mix. Spoon cottage cheese over meat. Top with noodles. Sprinkle with parsley, salt, basil, Italian seasoning and remaining spaghetti sauce mix. Pour tomatoes, spaghetti sauce mix. Pour tomatoes, spaghetti sauce and water over the top. Bring to a boil. Reduce heat; cover and simmer for 35 minutes or until noodles are tender. Sprinkle with mozzarella cheese. Cover and simmer for 5 minutes or until the cheese is melted.

Nutrition Facts :

QUICK 'N' EASY LASAGNA

Quick 'n' Easy Lasagna image

"I never have leftovers when I prepare this hearty crowd-pleaser," notes Brenda Richardson, Rison, Arkansas. "It's my son's favorite, and my husband and I like to make it on nights we have friends over to play cards."

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6-8 servings.

Number Of Ingredients 4

Ingredients

16 lasagna noodles
2 pounds ground beef
1 jar (28 ounces) spaghetti sauce
1 pound process cheese (Velveeta), cubed

Steps:

Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add spaghetti sauce; heat through. Rinse and drain the noodles., In a greased 13-in. x 9-in. baking dish, layer a third of the meat sauce and half of the noodles and cheese. Repeat layers. Top with remaining meat sauce. , Cover and bake at 350° for 35 minutes or until bubbly.

Nutrition Facts : Calories 625 calories, Fat 28g fat (14g saturated fat), Cholesterol 94mg cholesterol, Sodium 1248mg sodium, Carbohydrate 51g carbohydrate (13g sugars, Fiber 3g fiber), Protein 40g protein.

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