Bacon Cheese And Tomato Dreams Recipes

BACON, CHEESE, AND TOMATO DREAMS

Bacon, Cheese, and Tomato Dreams image

This is so easy it is almost silly to post it. But, it is a yummy Sunday night supper or good during the football games. You can make many at once, but the ingredients are for one.

Provided by Mimi in Maine

Categories Lunch/Snacks

Time 25m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 slice bread
1 slice American cheese
1 small tomatoes (sliced)
3 slices bacon

Steps:

Cook the bacon; drain.
Get the cheese ready.
Slice the tomato.
Put the bread under the broiler till brown; turn over.
Put the slice of cheese on the bread, and then top with the tomatoes.
Put back under the broiler.
Take out and put on a plate; sprinkle with a tad of salt and pepper.
Top with bacon.
Enjoy.

Nutrition Facts : Calories 464.7, Fat 36.8, SaturatedFat 13.7, Cholesterol 59.9, Sodium 946.6, Carbohydrate 18.4, Fiber 1.7, Sugar 3.5, Protein 14.8

BACON-TOMATO CHEESE TOASTS

Bacon-Tomato Cheese Toasts image

Provided by Food Network Kitchen

Time 55m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 ripe tomatoes
Kosher salt
8 strips bacon
4 slices Texas toast or other thick sandwich bread
3/4 cup grated cheddar cheese
3/4 cup grated part-skim mozzarella cheese
3/4 cup mayonnaise
5 scallions, finely chopped
1/4 cup chopped fresh parsley
1/2 small zucchini, very thinly sliced
Freshly ground pepper

Steps:

Preheat the oven to 400 degrees. Core the tomatoes and thinly slice. Place in a colander in the sink and sprinkle with 1/2 teaspoon salt; let drain for at least 15 minutes.
Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 10 minutes; transfer to a paper-towel-lined plate. Pour off and reserve the drippings, leaving 1 tablespoon in the skillet; toast the bread on one side in the drippings until golden (do this in batches, adding more drippings as needed). Place the bread, toasted-side down, on a baking sheet.
Combine the cheeses with the mayonnaise, scallions and parsley in a bowl. Spread the cheese mixture on the toasts, reserving about 1/3 cup. Crumble the bacon on top. Shake any excess liquid from the tomatoes; distribute the zucchini and tomatoes among the toasts. Dot with the reserved cheese mixture and season with pepper. Bake until golden brown, 15 to 20 minutes. Serve warm.

BACON, TOMATO, & CHEESE ON TOAST

Bacon, Tomato, & Cheese on Toast image

This is so simple, I have extra bacon already fried up & ready in the fridge to get at faster. It is nice when you have an abundance of tomatoes from your garden or someone elses.

Provided by mmlwjr

Categories Pork

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 slice bread, toasted very lightly
3 slices cheese (your choice)
bacon, broke into pieces
sliced tomatoes

Steps:

Toast bread.
Place bacon on top.
Then tomatoes.
Now cheese.
Toast in toaster oven or microwave.
You may put the ingredients on differently after you get the hang of them-- darn I don't have any bacon!

CHEESE DREAMS

Cheese Dreams image

I make these all the time as appetizers or to accompany a salad. Make plenty, one is never enough! I don't really measure the ingredients. I make these with the "eyeball it" method.

Provided by CaribbeanQueen

Categories Cheese

Time 30m

Yield 48 pieces, 24 serving(s)

Number Of Ingredients 11

Ingredients

10 slices bacon, diced
1/2 cup mayonnaise
3 tablespoons butter, room temperature
2 1/2 cups cheddar cheese, grated
4 tablespoons onions, grated
1 pinch cayenne pepper
6 roma tomatoes, chopped
4 tablespoons fresh basil, chopped
red wine vinegar, to taste
salt and pepper, to taste
2 loaves French baguettes, sliced

Steps:

Pre-heat oven to 350 degrees.
In a medium pan, fry bacon pieces until crisp. Drain. Set aside.
Combine mayo and butter.
Stir in cheese, onion and cayenne. Blend well.
Add bacon, stir.
Spread mixture on bread slices. Put slices on a buttered baking sheet.
Bake for 10 - 15 minutes or until cheese is melted.
While bread is baking, combine tomatoes with basil, vinegar, salt and pepper. Mix well.
When bread is out of the oven, top with the tomato mixture.
Serve hot.

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