Bacon Cheddar Pizza Recipes

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CANADIAN BACON PIZZA WITH CHEDDAR-MUSTARD SAUCE



Canadian Bacon Pizza with Cheddar-Mustard Sauce image

Cheddar-mustard sauce provides a simple addition to a hearty pizza that's topped with bacon - perfect for dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 16

8 cups frozen shredded hash brown potatoes, thawed, drained
2 tablespoons butter or margarine, melted
2 eggs, beaten, or 1/2 cup fat-free egg product
1/2 cup all-purpose flour
1/2 teaspoon salt
4 ounces VELVEETA™ Original Cheese loaf (from 8 oz. box), cut into 1-inch cubes
2 tablespoons fat-free (skim) milk
1 teaspoon grated Parmesan cheese
1/2 teaspoon Dijon mustard
1 package (3.5 oz) pizza-style sliced Canadian-style bacon
6 eggs or 1 1/2 cups fat-free egg product
1/4 cup fat-free (skim) milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter or margarine
1 tablespoon chopped fresh chives

Steps:

  • Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray or grease with shortening. In large bowl, toss potatoes, 1/4 cup melted butter, 2 eggs, the flour and 1/2 teaspoon salt. Press potato mixture in pan. Bake 20 to 25 minutes or until edges are golden brown.
  • Meanwhile, in small microwavable bowl, cover and microwave cheese product cubes and 2 tablespoons milk on High 1 minute; stir until smooth. Stir in Parmesan cheese and mustard until well blended. Spread 1/2 cup of the cheese sauce over potato crust; top with Canadian bacon. Cover remaining sauce to keep warm.
  • Bake 5 to 7 minutes longer or until Canadian bacon is heated through.
  • Meanwhile, in medium bowl, beat 6 eggs, 1/4 cup milk, 1/4 teaspoon salt and the pepper with fork or wire whisk until well mixed.
  • In 10-inch skillet, heat 1 tablespoon butter over medium heat just until butter begins to sizzle. Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
  • Spoon scrambled eggs over hot crust. Drizzle with remaining 1/2 cup cheese sauce. Sprinkle with chives. Use a spatula to lift servings from pan.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g

BACON PIZZA



Bacon Pizza image

Our wonderfully flavored bacon pizza uses crisp bacon, vegetables, and sour cream for a special treat.

Provided by Linda Larsen

Categories     Entree     Dinner     Appetizer

Time 45m

Yield 6

Number Of Ingredients 15

1/2 yeast pizza dough recipe , or 1 precooked crust
1 tablespoon oil
2 medium onions, chopped
3 cloves garlic, minced
1 tablespoon flour
1/4 teaspoon paprika
1/8 teaspoon pepper
1/3 cup sour cream
1 teaspoon dried thyme leaves
1/2 teaspoon dried marjoram leaves
2 tablespoons Dijon mustard
1/2 to 1 pound bacon , cooked crisp, drained, pat-dried, and crumbled
1 1/2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese, or Muenster cheese
1/4 cup Parmesan cheese, grated

Steps:

  • Enjoy.

Nutrition Facts : Calories 3423 kcal, Carbohydrate 500 g, Cholesterol 123 mg, Fiber 21 g, Protein 107 g, SaturatedFat 27 g, Sodium 6525 mg, Sugar 12 g, Fat 106 g, ServingSize 4-6 servings, UnsaturatedFat 0 g

BACON CHEDDAR PIZZA



bacon cheddar pizza image

quick,easy and affordable. everyone will enjoy it.

Provided by Cordora Sperling

Categories     Pizza

Time 20m

Number Of Ingredients 6

1 pizza dough from the store
3-4 oz pre cooked bacon
14 slice smoked gouda cheese
10 slice cheddar cheese, sliced
1 can(s) olive oil cooking spray
1 oz garlic powder

Steps:

  • 1. flatten the pizza dough out until it is in a flat circle.
  • 2. Spray it with the olive oil. Put the cheddar chese on the dough. Cover as nuch of the pizza dough as you can.
  • 3. Cover the pizza dough with the Smoked Gouda cheese. Cover as much of the dough as you can.
  • 4. Cut up the bacon. Cover the pizza with the cut up bacon.
  • 5. Sprinkle it with the pizza with the garlic.
  • 6. Set oven to 375. Bake the pizza for 10 to 15 minutes. When the pizza is starting to brown it should be finished.

BACON CHEESEBURGER PIZZA



Bacon Cheeseburger Pizza image

Kids of all ages love pizza and cheeseburgers, and this recipe combines them both. My grandchildren usually request pizza for supper when they visit me. They like to help me assemble this cheeseburger pizza, and they especially enjoy eating it! -Cherie Ackerman, Lakeland, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 slices.

Number Of Ingredients 9

1/2 pound ground beef
1 small onion, chopped
1 prebaked 12-inch pizza crust
1 can (8 ounces) pizza sauce
6 bacon strips, cooked and crumbled
20 dill pickle slices
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
1 teaspoon pizza or Italian seasoning

Steps:

  • Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain and set aside., Place crust on an ungreased 12-in. pizza pan. Spread with pizza sauce. Top with beef mixture, bacon, pickles and cheeses. Sprinkle with pizza seasoning. Bake at 450° for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 841 calories, Fat 43g fat (22g saturated fat), Cholesterol 138mg cholesterol, Sodium 1989mg sodium, Carbohydrate 60g carbohydrate (5g sugars, Fiber 2g fiber), Protein 53g protein.

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