CANADIAN BACON PIZZA WITH CHEDDAR-MUSTARD SAUCE
Cheddar-mustard sauce provides a simple addition to a hearty pizza that's topped with bacon - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray or grease with shortening. In large bowl, toss potatoes, 1/4 cup melted butter, 2 eggs, the flour and 1/2 teaspoon salt. Press potato mixture in pan. Bake 20 to 25 minutes or until edges are golden brown.
- Meanwhile, in small microwavable bowl, cover and microwave cheese product cubes and 2 tablespoons milk on High 1 minute; stir until smooth. Stir in Parmesan cheese and mustard until well blended. Spread 1/2 cup of the cheese sauce over potato crust; top with Canadian bacon. Cover remaining sauce to keep warm.
- Bake 5 to 7 minutes longer or until Canadian bacon is heated through.
- Meanwhile, in medium bowl, beat 6 eggs, 1/4 cup milk, 1/4 teaspoon salt and the pepper with fork or wire whisk until well mixed.
- In 10-inch skillet, heat 1 tablespoon butter over medium heat just until butter begins to sizzle. Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
- Spoon scrambled eggs over hot crust. Drizzle with remaining 1/2 cup cheese sauce. Sprinkle with chives. Use a spatula to lift servings from pan.
Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g
BACON PIZZA
Steps:
- Enjoy.
Nutrition Facts : Calories 3423 kcal, Carbohydrate 500 g, Cholesterol 123 mg, Fiber 21 g, Protein 107 g, SaturatedFat 27 g, Sodium 6525 mg, Sugar 12 g, Fat 106 g, ServingSize 4-6 servings, UnsaturatedFat 0 g
BACON CHEDDAR PIZZA
quick,easy and affordable. everyone will enjoy it.
Provided by Cordora Sperling
Categories Pizza
Time 20m
Number Of Ingredients 6
Steps:
- 1. flatten the pizza dough out until it is in a flat circle.
- 2. Spray it with the olive oil. Put the cheddar chese on the dough. Cover as nuch of the pizza dough as you can.
- 3. Cover the pizza dough with the Smoked Gouda cheese. Cover as much of the dough as you can.
- 4. Cut up the bacon. Cover the pizza with the cut up bacon.
- 5. Sprinkle it with the pizza with the garlic.
- 6. Set oven to 375. Bake the pizza for 10 to 15 minutes. When the pizza is starting to brown it should be finished.
BACON CHEESEBURGER PIZZA
Kids of all ages love pizza and cheeseburgers, and this recipe combines them both. My grandchildren usually request pizza for supper when they visit me. They like to help me assemble this cheeseburger pizza, and they especially enjoy eating it! -Cherie Ackerman, Lakeland, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 slices.
Number Of Ingredients 9
Steps:
- Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain and set aside., Place crust on an ungreased 12-in. pizza pan. Spread with pizza sauce. Top with beef mixture, bacon, pickles and cheeses. Sprinkle with pizza seasoning. Bake at 450° for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 841 calories, Fat 43g fat (22g saturated fat), Cholesterol 138mg cholesterol, Sodium 1989mg sodium, Carbohydrate 60g carbohydrate (5g sugars, Fiber 2g fiber), Protein 53g protein.
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