Bacon And Roquefort Stuffed Burgers Recipes

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BACON AND ROQUEFORT STUFFED BURGERS



BACON AND ROQUEFORT STUFFED BURGERS image

Categories     Beef

Yield 4

Number Of Ingredients 12

Ingredients
2 pounds ground beef
1 tablespoon Worcestershire sauce
2 tablespoons Dijon mustard
1/2 teaspoon ground black pepper
4 slices bacon, cooked and crumbled
4 ounces Roquefort or other blue cheese, crumbled
1 teaspoon chopped fresh thyme leaves
4 hamburger buns, split and toasted
1 tomato, sliced
1 red onion, sliced
4 leaves lettuce

Steps:

  • 1.In a large bowl, lightly mix the ground beef, Worcestershire sauce, mustard and pepper. Divide into 8 equal portions and flatten each one into 1/4 inch thick patty. In a separate bowl, combine the crumbled bacon, Roquefort cheese and thyme. Place an equal portion of the bacon mixture onto 4 of the patties. Top with the remaining 4 patties, pressing the edges together to enclose the filling. 2.Preheat a grill for medium heat. When hot, lightly oil the grate. 3.Grill the patties for 6 to 8 minutes on each side, or until cooked through. Serve immediately on toasted buns, topped with tomato, onion and lettuce.

BACON AND ROQUEFORT STUFFED BURGERS



Bacon and Roquefort Stuffed Burgers image

This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese. Don't forget the American fries!

Provided by MAJORGSP

Categories     Pork Recipes

Time 45m

Yield 4

Number Of Ingredients 11

2 pounds ground beef
1 tablespoon Worcestershire sauce
2 tablespoons Dijon mustard
½ teaspoon ground black pepper
4 slices bacon, cooked and crumbled
4 ounces Roquefort or other blue cheese, crumbled
1 teaspoon chopped fresh thyme leaves
4 hamburger buns, split and toasted
1 tomato, sliced
1 red onion, sliced
4 leaves lettuce

Steps:

  • In a large bowl, lightly mix the ground beef, Worcestershire sauce, mustard and pepper. Divide into 8 equal portions and flatten each one into 1/4 inch thick patty. In a separate bowl, combine the crumbled bacon, Roquefort cheese and thyme. Place an equal portion of the bacon mixture onto 4 of the patties. Top with the remaining 4 patties, pressing the edges together to enclose the filling.
  • Preheat a grill for medium heat. When hot, lightly oil the grate.
  • Grill the patties for 6 to 8 minutes on each side, or until cooked through. Serve immediately on toasted buns, topped with tomato, onion and lettuce.

Nutrition Facts : Calories 668.2 calories, Carbohydrate 28.8 g, Cholesterol 167.7 mg, Fat 38.4 g, Fiber 2.2 g, Protein 48.7 g, SaturatedFat 16.8 g, Sodium 1117.3 mg, Sugar 2.6 g

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