Bacon And Pecan Brownies Recipes
PECAN BROWNIES
Steps:
- Heat oven to 350 degrees F. Grease a 13 by 9-inch pan. In medium saucepan over low heat, melt margarine. Add sugar, vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, cocoa and salt; mix well. Add chocolate and pecans. Pour into prepared pan. Bake for 30 to 40 minutes or until set. Cool. Cut into 36 bars.
More about "bacon and pecan brownies recipes"
BACON-BOURBON BROWNIES WITH PECANS RECIPE | MYRECIPES
2013-09-12 Spread the pecans in a pie plate and toast for about 8 minutes, until fragrant. Let cool, then coarsely chop the nuts. Advertisement. Step 2. In a …
From myrecipes.com
3/5 (4)Total Time 1 hr 40 minsServings 24
From myrecipes.com
3/5 (4)Total Time 1 hr 40 minsServings 24
- Preheat the oven to 350°. Line a 9-inch square baking pan with parchment paper, allowing 2 inches of overhang on 2 opposite sides. Spray the paper with vegetable spray. Spread the pecans in a pie plate and toast for about 8 minutes, until fragrant. Let cool, then coarsely chop the nuts.
- In a skillet, cook the bacon over moderate heat, turning once, until crisp, 6 minutes. Drain on paper towels and let cool; reserve 3 tablespoons of the fat. Finely chop the bacon.
- In a saucepan, combine both chocolates with the butter and stir over very low heat, until melted; scrape into a large bowl. Using a handheld electric mixer, beat in both sugars with the reserved 3 tablespoons of bacon fat. Beat in the bourbon. Add the eggs and salt and beat until smooth. Sift the cocoa and flour into the bowl and beat until blended.
- Scrape the batter into the prepared pan and sprinkle the bacon and pecans on top. Bake for about 50 minutes, until the brownies are set around the edges but slightly wobbly in the center; a toothpick inserted into the center should have some batter clinging to it. Transfer the pan to a rack and let the brownies cool completely. Lift the brownies out of the pan using the parchment paper. Cut into squares or rectangles and serve.
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BACON-BOURBON BROWNIES WITH PECANS RECIPE - KAT …
2013-12-06 Using a handheld electric mixer, beat in both sugars with the reserved 3 tablespoons of bacon fat. Beat in the bourbon. Add the eggs and …
From foodandwine.com
3/5 Total Time 1 hr 40 mins
From foodandwine.com
3/5 Total Time 1 hr 40 mins
- Preheat the oven to 350°. Line a 9-inch square baking pan with parchment paper, allowing 2 inches of overhang on 2 opposite sides. Spray the paper with vegetable spray. Spread the pecans in a pie plate and toast for about 8 minutes, until fragrant. Let cool, then coarsely chop the nuts.
- In a skillet, cook the bacon over moderate heat, turning once, until crisp, 6 minutes. Drain on paper towels and let cool; reserve 3 tablespoons of the fat. Finely chop the bacon.
- In a saucepan, combine both chocolates with the butter and stir over very low heat, until melted; scrape into a large bowl. Using a handheld electric mixer, beat in both sugars with the reserved 3 tablespoons of bacon fat. Beat in the bourbon. Add the eggs and salt and beat until smooth. Sift the cocoa and flour into the bowl and beat until blended.
- Scrape the batter into the prepared pan and sprinkle the bacon and pecans on top. Bake for about 50 minutes, until the brownies are set around the edges but slightly wobbly in the center; a toothpick inserted into the center should have some batter clinging to it. Transfer the pan to a rack and let the brownies cool completely. Lift the brownies out of the pan using the parchment paper. Cut into squares or rectangles and serve.
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MAPLE-BACON AND PECAN BROWNIES RECIPE | SAINSBURY`S …
2018-04-12 Toast the pecans in the oven for 8 minutes, then cool and roughly chop.Grease and line the base and sides of a 20cm square cake tin. Preheat …
From sainsburysmagazine.co.uk
4/5 (37)Total Time 35 minsCategory Chocolate
From sainsburysmagazine.co.uk
4/5 (37)Total Time 35 minsCategory Chocolate
- Grease and line the base and sides of a 20cm square cake tin. Preheat the oven to 180°C, fan 160°C, gas 4. Toast the pecans in the oven for 8 minutes, then cool and roughly chop.Grease and line the base and sides of a 20cm square cake tin. Preheat the oven to 180°C, fan 160°C, gas 4. Toast the pecans in the oven for 8 minutes, then cool and roughly chop.
- Meanwhile, chop the bacon lardons into smaller pieces and fry them in a nonstick pan, stirring occasionally, until really crisp. Add the maple syrup, stir to coat the bacon, then tip into a bowl along with all the pan juices. Set aside until needed.
- Sift the cocoa powder, flour and ground almonds into a bowl. In a medium-sized pan, melt the butter and sugar together over a low heat, stirring until the sugar has dissolved. Remove from the heat and add the cocoa mixture and vanilla and stir together until combined. Add the eggs and stir again to mix.
- Add the cooked bacon lardons plus their pan juices, reserving a few to decorate the top, plus the dark chocolate pieces and pecans. Carefully fold together until the mixture is smooth and equally distributed. Pour into your prepared tin, smoothing the surface with a palette knife or the back of a spoon. Scatter the surface with the reserved bacon lardons.
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BACON BOURBON BROWNIES WITH PECANS RECIPE - DELISH.COM
2011-07-16 In a skillet, cook the bacon over moderate heat, turning once, until crisp, 6 minutes. Drain on paper towels and let cool; reserve 3 tablespoons of the fat. Finely chop the bacon.
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From delish.com
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BACON AND PECAN BROWNIES : RECIPES - COOKING CHANNEL
2012-09-17 Preheat the oven to 350 degrees F. Grease a 9- by 9-inch pan with butter. Whisk together the sugar and eggs in a large bowl. Whisk in the butter, cocoa and vanilla.
From cookingchanneltv.com
Category DessertCalories 278 per serving
From cookingchanneltv.com
Category DessertCalories 278 per serving
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