Bacon And Feta Green Beans Recipes

BACON FETA BEANS

Bacon Feta Beans image

This is a nice green bean dish for company that's low carb, too. Reheats nicely for leftovers.

Provided by FOODAC

Categories Side Dish Vegetables

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

8 slices bacon - cooked, crumbled and divided
1 (16 ounce) package frozen cut green beans
1 teaspoon minced garlic
4 ounces crumbled feta cheese, divided
½ teaspoon onion powder
⅛ teaspoon ground black pepper
2 tablespoons water

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned but only slightly crisp. Drain grease, leaving a small amount in the skillet for later use. Crumble bacon, reserving 2 tablespoons for garnish, and set aside.
Cook frozen beans in a covered, microwavable dish for about 3 minutes until thawed, but not fully cooked. Drain liquid, pat dry, and set aside.
Reheat skillet with residual bacon grease over medium-high heat. Stir in bacon and garlic until garlic is lightly golden. Add green beans and feta cheese, and season with onion powder and black pepper. Cook and stir until most of the feta cheese has melted, about 2 minutes. Transfer to a serving dish, and garnish with remaining feta cheese and crumbled bacon. Serve hot.

Nutrition Facts : Calories 127.9 calories, Carbohydrate 6.1 g, Cholesterol 27.5 mg, Fat 8.1 g, Fiber 2 g, Protein 7.3 g, SaturatedFat 4.2 g, Sodium 434.9 mg, Sugar 2.8 g

BACON AND FETA GREEN BEANS

Bacon and Feta Green Beans image

How scrumptious? Pair up green beans and bacon and toss in some wonderful Feta cheese, and you get Yummy! So good and goes with just about anything.

Provided by FLUFFSTER

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

8 slices bacon, cooked, crumbled, and divided
1 lb fresh green beans, cooked al dente with still some crunch to them
1 teaspoon minced garlic
4 ounces feta cheese, crumbled and divided
1/2 teaspoon onion powder
1/8 teaspoon ground black pepper
2 tablespoons water

Steps:

Place the bacon in a large, deep skillet.
Cook over medium-high heat until evenly browned but only slightly crisp.
Drain grease, leaving a small amount in the skillet for later use.
Crumble bacon, reserving 2 tablespoons for garnish, then set aside.
Cook green beans in a large saucepan of salted water 5-6 minutes, or until they are just crisp, about 5-6 minutes. Don't over-cook. Drain and set aside.
Reheat skillet with residual bacon grease over medium-high heat. Stir in bacon and garlic, until garlic is lightly golden.
Add green beans and Feta cheese and season with onion powder and freshly ground black pepper.
Cook and stir until most of the Feta cheese has melted, about 2 minutes.
Transfer to a serving dish, and garnish with remaining Feta cheese and crumbled bacon.

Nutrition Facts : Calories 216.3, Fat 18, SaturatedFat 7.5, Cholesterol 38.4, Sodium 480.2, Carbohydrate 6.8, Fiber 2.6, Sugar 1.9, Protein 7.8

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