MACHACA (AUTHENTIC MEXICAN SHREDDED BEEF)
An authentic Mexican recipe from the book "Mexican Cookery" by Barbara Hansen. This delectable shredded beef is perfection! Wonderful served stuffed into a warm flour tortilla. Recipe is easily doubled, or tripled. Could also be made in the crock pot.
Provided by BecR2400
Categories Meat
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place meat in large saucepan. Add water, peppercorns, 1/4 onion and salt to taste. Bring to a boil, reduce heat. Cover and simmer until meat is very tender, about 1 1/2 hours.
- Cool meat in broth. Drain, reserving 1/3 cup broth. Mash garlic with 1/4 teaspoon salt to make a paste. Heat oil in a large skillet. Add chopped onion and garlic paste. Cook until onion is tender. Cut chili into short strips. Add chili strips and tomatoes to cooked onion.
- Cook 3 to 4 minutes. Add meat, cumin and freshly ground pepper to taste. Cook until meat is heated through. Stir in reserved broth. Taste and add salt if needed. Keep warm.
- NOTE: Can be served as a main dish or in tacos or other tortilla dishes.
BIG BEN'S BEEF MACHACA
This hearty and delicious Mexican slow cooker recipe is so versatile and a hit at my husband's fire station. Shred the meat and create anything from tacos to taquitos, or enjoy it all on it's own!
Provided by FireGuysWife
Categories World Cuisine Recipes Latin American Mexican
Time 8h10m
Yield 8
Number Of Ingredients 15
Steps:
- Place beef portions into the crock of a large slow cooker. Mix olive oil, Worcestershire sauce, lime juice together in a bowl; pour over the beef. Add diced tomatoes, sweet onion, green bell pepper, garlic, jalapeno pepper, beef broth, oregano, cumin, chili powder, salt, and black pepper to the slow cooker.
- Cook on High for 1 hour. Change setting to Low and continue cooking until the beef is tender, about 6 1/2 hours.
- Remove beef with tongs to a cutting board. Shred with a pair of forks and return to the slow cooker. Continue cooking another 20 to 30 minutes.
Nutrition Facts : Calories 502.8 calories, Carbohydrate 8.7 g, Cholesterol 103.3 mg, Fat 39.4 g, Fiber 1.9 g, Protein 27.7 g, SaturatedFat 12.1 g, Sodium 426 mg, Sugar 3.5 g
SLOW COOKER MACHACA
Beef and pork cooked in a slow cooker overnight creates the most tender Mexican meat filling you'll ever have. Serve with tortillas, cheese, and sour cream.
Provided by TucsonMom
Categories World Cuisine Recipes Latin American Mexican
Time 12h5m
Yield 10
Number Of Ingredients 6
Steps:
- Season beef roast and pork loin with the salt and pepper. Place seasoned beef and pork in a slow cooker.
- Set slow cooker to Low. Cover, and cook overnight or 8 to 10 hours. Drain the juices and shred the meat into strands. Return the meat to the slow cooker; pour the enchilada sauce and green chiles in with the shredded meat and cook on Low another 4 to 8 hours.
Nutrition Facts : Calories 562.7 calories, Carbohydrate 6.9 g, Cholesterol 170.1 mg, Fat 32.5 g, Fiber 1.2 g, Protein 57.3 g, SaturatedFat 11.7 g, Sodium 1073.7 mg, Sugar 1.2 g
MACHACA BEEF DIP SANDWICHES
The winning combination of beef, cumin, chili powder and the spicy heat of chipotle peppers makes these sandwiches game-day food at its finest! -Karol Chandler-Ezell, Nacogdoches, Texas
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place roast in a 3- to 4-qt. slow cooker; top with onion. Combine the broth, water, chipotle peppers, adobo sauce, gravy mix, Creole seasoning, chili powder and cumin; pour over meat. Cover and cook on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with 2 forks and return to slow cooker; heat through. Using a slotted spoon, place meat on rolls. Serve with guacamole or salsa if desired and the cooking juices. Freeze option: Freeze individual portions of cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally. Serve on rolls, with guacamole and salsa if desired.
Nutrition Facts : Calories 476 calories, Fat 18g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 1288mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 3g fiber), Protein 37g protein.
More about "machaca beef dip sandwiches recipes"
MACHACA – OUR FAMILIES RECIPES
From ourfamilies.recipes
HOMEMADE MACHACA - CORRIE COOKS
From corriecooks.com
MACHACA BEEF DIP SANDWICHES RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
MACHACA BEEF (TEX-MEX SHREDDED BEEF RECIPE) | KITCHEN GIDGET
From kitchengidget.com
MACHACA BEEF DIP SANDWICHES RECIPE: HOW TO MAKE IT
From suporterisme.kudipost.com
MACHACA BEEF DIP SANDWICHES RECIPE: HOW TO MAKE IT - TASTE OF …
From preprod.tasteofhome.com
HOMEMADE MACHACA (NORTHERN MEXICAN DRIED BEEF) RECIPE - SERIOUS EATS
From seriouseats.com
BEEF MACHACA (SHREDDED DRIED BEEF) - CHEF'S PENCIL
From chefspencil.com
MEXICAN SHREDDED BEEF MACHACA | COOKING ON THE RANCH
From highlandsranchfoodie.com
MACHACA BEEF DIP SANDWICHES | RECIPE CART
From getrecipecart.com
MACHACA BEEF DIP SANDWICHES | SUE | COPY ME THAT
From copymethat.com
PERFECT MACHACA RECIPE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
MACHACA GUISADA (NORTHERN MEXICAN BRAISED DRIED BEEF) RECIPE - SERIOUS EATS
From seriouseats.com
MACHACA BEEF DIP SANDWICHES | PUNCHFORK
From punchfork.com
MACHACA (SLOW COOKER, INSTANT POT, OR DEHYDRATED)
From slenderkitchen.com
FRENCH DIP SANDWICH {GREAT FOR A CROWD!} - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love