EASY BACON, ONION AND CHEESE STUFFED BURGERS
Wonderful stuffed burger that can be easily changed to suit different tastes. My kids who normally don't have onions on their burgers REALLY enjoyed these. We served with french fries and root beer floats!
Provided by AmyThompson
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- In a large mixing bowl, mix together the ground beef, salt, black pepper, barbeque sauce and garlic powder using your hands. Taking a small handful at a time (approximately 1/4 pound), shape into 12 patties. Lay patties out on a cookie sheet and cover with plastic wrap; place patties in the refrigerator.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, about 5 minutes. Remove bacon from skillet with a slotted spoon and drain on paper towels. Turn the heat down to medium and pan fry the onions in the remaining bacon drippings until soft and translucent and just beginning to brown. Mix together onions and bacon in a small bowl.
- Prepare a grill or large skillet for medium heat.
- As the grill heats, pull beef patties out of the refrigerator; top 6 of the patties with 1- 1/2 tablespoons of the bacon and onion mixture each, and sprinkle with shredded cheese. Top each with one of the remaining patties and press the edges together to seal.
- Grill or pan fry the stuffed and sealed patties until cooked through, 2 to 3 minutes per side. Serve on hamburger buns with condiments of your choice.
Nutrition Facts : Calories 669.2 calories, Carbohydrate 26.8 g, Cholesterol 166.3 mg, Fat 38.7 g, Fiber 1.6 g, Protein 50 g, SaturatedFat 15.7 g, Sodium 929.4 mg, Sugar 2.9 g
BACON-STUFFED BURGERS
I came across this recipe years ago and added the pork sausage to perk it up. My husband claims these are the best burgers he's ever tasted, and I have to agree. They're great served with some crunchy dill pickles.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove bacon and discard all but 2 tablespoons drippings. Saute onions in drippings until tender. Crumble bacon; add with mushrooms to skillet and set aside. , Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl. Shape into 16 patties. Divide bacon mixture and place over eight of the patties. Place remaining patties on top and press edges tightly to seal. , Grill over medium heat until thermometer reads 160°. Serve on buns, with lettuce if desired.
Nutrition Facts : Calories 408 calories, Fat 24g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 750mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
BACON CHEDDAR STUFFED BURGERS
The original recipe is from the Wisconsin Milk Marketing Board but has been altered some. Other stuffing suggestions are salsa and pepper jack, blue cheese and sauteed red onion, mushroom and swiss (yum!), feta and olives, or smoked provolone and roasted red peppers.
Provided by Kaarin
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until crisp; crumble.
- Combine beef, salt, pepper, garlic powder and onion and shape into 12 large, thin patties.
- Top six patties with 1 tablespoon bacon and 1 tablespoon cheese (this is approximate-use what looks right).
- Place remaining 6 patties on top of cheese/bacon topped patties and press edges to seal.
- Grill or broil for 3-4 minutes per side until done. We like ours well done.
- The last 2 minutes of cooking top patties with remaining bacon and cheese.
- Serve on buns.
BACON, ONION AND CHEESE STUFFED BURGER
Steps:
- Preheat grill to medium.
- In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix. Warm a skillet over medium heat and fry bacon until crispy. Remove to a paper towel-lined plate to drain. Keep heat on skillet and fry a pinch of the beef in the bacon fat to test seasoning. Adjust seasoning, if needed, then form 8 even thin patties, about 1/2-inch thick and set aside. Saute onions in bacon fat in skillet until tender, 5 minutes. Place onions and bacon in a bowl with cheese. Form a spoonful of bacon-cheese mixture into a ball, then place in the center of 4 patties. Top each with another patty and seal the edges. Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium. Serve in buns with garnishes. Alternative: In a medium skillet over medium-high heat, sear the burgers 4 minutes on each side.
STUFFED BACON CHEESEBURGERS
Steps:
- Combine the jack cheese and chopped bacon in a bowl. Put the beef in another bowl and season with salt and pepper; use a rubber spatula to mix it in. Flatten 1/4 of the meat mixture in the palm of your hand. Squeeze together about a tablespoon of the cheese and bacon mixture to make a little nugget; put it in the center of the ground beef. Bring up the sides of the patty over the filling, making sure the cheese is completely covered by the meat. Flatten slightly for a nice patty shape. Set them side by side on a platter in the refrigerator while preparing the grill.
- Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Brush the grates with oil to keep the burgers from sticking. Grill the burgers for 8 minutes per side for medium. (The USDA recommends cooking ground beef until it is no longer pink and the internal temperature is 160 degrees F.) Remove the burgers to a clean side plate while you toast the buns.
- Rub the grill rack with more oil and place the buns cut-side down, toast for 1 minute. Serve the burgers with your favorite condiment and any garnish you like, such as lettuce, sliced tomato, onion, and/or avocado.
BACON, ONION AND CHEESE STUFFED BURGER
Steps:
- Preheat grill to medium.
- In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix. Warm a skillet over medium heat and fry bacon until crispy. Remove to a paper towel-lined plate to drain. Keep heat on skillet and fry a pinch of the beef in the bacon fat to test seasoning. Adjust seasoning, if needed, then form 8 even thin patties, about 1/2-inch thick and set aside. Saute onions in bacon fat in skillet until tender, 5 minutes. Place onions and bacon in a bowl with cheese. Form a spoonful of bacon-cheese mixture into a ball, then place in the center of 4 patties. Top each with another patty and seal the edges. Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium. Serve in buns with garnishes. Alternative: In a medium skillet over medium-high heat, sear the burgers 4 minutes on each side.
BACON AND CHEESE-STUFFED BURGERS
Make and share this Bacon and Cheese-Stuffed Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat broiler or greased barbecue grill to medium.
- In a large nonstick skillet, heat oil over medium heat.
- Saute mushrooms for 4 minutes or until tender; set aside.
- In a large bowl, combine beef, garlic powder, pepper and salt.
- Shape beef into 8 equal patties, about ¾ inch thick.
- Top each of 4 patties with bacon and Cheddar cheese.
- Top with remaining 4 patties, pinching to seal.
- Place patties on a grill rack or broiler pan coated with cooking spray.
- Grill for 8-10 minutes per side or until an instant read thermometer registers 160 degrees.
- Place burgers on buns.
- Top with mushrooms and desired toppings and remaining bun.
Nutrition Facts : Calories 625.7, Fat 35.5, SaturatedFat 15, Cholesterol 145.4, Sodium 710.1, Carbohydrate 25.9, Fiber 2.1, Sugar 5.1, Protein 49.6
RANCH BACON AND CHEESE STUFFED BURGERS
This is my favorite hamburger recipe. I make it on Sundays when we watch football. It's always a hit at my house.
Provided by theresa03201
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon in large pan until crispy.
- Remove bacon and crumble into lil bits. Set aside in bowl. Reserve the grease for the burgers.
- In a large bowl combine hamburger, Worcestershire sauce, bread crumbs, egg, salt, pepper, garlic, and onion.
- Mix until all ingredients are combined.
- Form big hamburger patties.
- With your thumbs make a hole in the center of the burger add a teaspoon of ranch, then cheese, then bacon.
- Using your fingers fold in the rest of the burger from the sides to the middle, to form the patty.
- cook on medium high heat in the bacon grease for 5 minutes on each side.
- turn down the heat to medium and cook 10-15 minutes longer or until juices run clear.
Nutrition Facts : Calories 990.9, Fat 71.8, SaturatedFat 25.7, Cholesterol 260, Sodium 1638.6, Carbohydrate 24.8, Fiber 1.7, Sugar 4.4, Protein 57.6
More about "bacon and cheese stuffed burgers recipes"
BACON DOUBLE CHEESE STUFFED BURGERS RECIPE - THE …
From thespruceeats.com
Ratings 35Calories 878 per servingCategory Lunch, Dinner, Sandwich
CHEESE STUFFED BACON WRAPPED BURGER RECIPE - FOOD …
From foodabovegold.com
BACON CHEESE STUFFED BURGERS - KIM'S CRAVINGS
From kimscravings.com
BACON CHEDDAR CHEESE STUFFED BURGERS RECIPE - {PLAYS …
From playswellwithbutter.com
BACON & CHEESE STUFFED BURGERS | GRILL MATES
From mccormick.com
BACON AND CHEESE STUFFED BURGERS - THE DAILY MEAL
From thedailymeal.com
TOP 49 BACON STUFFED BURGER RECIPES - NAMUS.YOURAMYS.COM
From namus.youramys.com
TOP 47 CHEESE STUFFED BURGERS RECIPES
From istimewa.dixiesewing.com
EASY BACON ONION AND CHEESE STUFFED BURGERS RECIPE RECIPES
From tidak.churchrez.org
BACON CHEESE STUFFED BURGERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY BACON ONION AND CHEESE STUFFED BURGERS RECIPE RECIPES
From tmax.pakasak.com
BLUE CHEESE AND BACON STUFFED HAMBURGERS (ON THE GRILL!)
From thegrillingdad.com
BACON AND CHEESE STUFFED BURGERS RECIPES ALL YOU NEED IS …
From stevehacks.com
BACON AND CHEESE STUFFED BURGERS RECIPE | HELLOFRESH
From pinterest.ca
EASY BACON, ONION AND CHEESE STUFFED BURGERS RECIPE | ALLRECIPES
From test.element.allrecipes.com
CHEESE STUFFED BACON BURGER DOGS RECIPE TWISTED RECIPES
From schoenfeld.vhfdental.com
BACON WRAPPED STUFFED CHICKEN BREAST - MSN.COM
From msn.com
RECIPE OF THE DAY: BACON AND CHEESE STUFFED BURGERS - THE DAILY …
From thedailymeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love