SLOW-COOKER CHEESY WHITE LASAGNA
Here's my best version of my favorite food-lasagna! The recipe is a winner, so it's worth the extra prep. You'll have plenty of time to plan side dishes while the main dish is cooking. -Suzanne Smith, Bluffton, Indiana
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Fold two 18-in. square pieces of heavy-duty foil into thirds. Crisscross strips and place on bottom and up sides of a 6-qt. slow cooker. Coat strips with cooking spray., In a 6-qt. stockpot, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Set chicken aside., In same pot, heat oil over medium-high heat. Add mushrooms, onion and carrots; cook and stir just until tender, 6-8 minutes. Add garlic, Italian seasoning, salt and pepper; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is reduced by half, 4-5 minutes. Stir in cream, cream cheese, cheddar and Gouda cheeses. Return chicken to pot. In a large bowl, combine egg, cottage cheese and basil., Spread 1 cup meat mixture into slow cooker. Layer with 3 noodles (breaking noodles as necessary to fit), 1 cup meat mixture, 1/2 cup cottage cheese mixture and 1 cup mozzarella cheese. Repeat layers twice. Top with remaining meat mixture and cheese. Cook, covered, on low until noodles are tender, 3-4 hours. Remove slow cooker insert and let stand 30 minutes. If desired, sprinkle with additional basil.
Nutrition Facts : Calories 603 calories, Fat 35g fat (19g saturated fat), Cholesterol 165mg cholesterol, Sodium 1086mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 40g protein.
SLOW COOKER LASAGNE
Slow cook your next lasagne for extra tender mince - and this version is low-fat and low-calorie. A healthy family meal to give you comfort on cold nights
Provided by Good Food team
Categories Dinner, Main course, Pasta
Time 4h15m
Number Of Ingredients 17
Steps:
- Heat the slow cooker if necessary. Heat the oil in a large non-stick pan and fry the onions, celery, carrots and garlic for 5-10 mins, stirring frequently until softened and starting to colour. Tip in the meat and break it down with a wooden spoon, stirring until it browns. Pour in the tomatoes with a quarter of a can of water, the tomato purée, bouillon, balsamic vinegar, thyme and plenty of black pepper, return to the boil and cook for 5 mins more.
- Spoon half the mince in the slow cooker and top with half the lasagne, breaking it where necessary so it covers as much of the meat layer as possible. Top with the rest of the meat, and then another layer of the lasagne. Cover and cook on Low while you make the sauce.
- Tip the milk and flour into a pan with the bay leaf and nutmeg and cook on the hob, whisking continuously until thickened. Carry on cooking for a few mins to cook the flour. Remove the bay leaf and stir in the cheese. Pour onto the pasta and spread out with a spatula, then cover and cook for 3 hours until the meat is cooked and the pasta is tender. Allow to settle for 10 mins before serving with salad.
Nutrition Facts : Calories 448 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 19 grams sugar, Fiber 9 grams fiber, Protein 33 grams protein, Sodium 0.71 milligram of sodium
SLOW COOKER CHEESY LASAGNA WITH SAUSAGE AND BEEF
Delicious cheesy lasagna that will feed a crowd! Great flavor and texture. The beef and sausage is infused with moisture from the slow cooker.
Provided by Super San Mateo Che
Categories One Dish Meal
Time 6h20m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat, melt butter.
- Add onion and sauté for 3 minutes. Add garlic and cook for another 2 minutes until onions are soften.
- Add minced sausage and ground beef. Cook until browned, approximately 7 minutes. Drain oil.
- In a large bowl, add marinara sauce, alfredo sauce and canned tomatoes and mix completely.
- Add ground meat mixture to sauce. Add Italian Seasoning and salt and pepper to taste.
- In the slow cooker pan, pour a small amount of the sauce mixture along the bottom of the plan.
- Layer the uncooked lasagna noodles across the bottom of the pan. You can make the noodles to adjust them to the size of your pan.
- Spoon ricotta cheese across the lasagna noodles. Add a layer of grated cheeses. Add a layer of sauce mixture.
- Repeat the layering process; lasagna noodles, ricotta cheese, grated cheeses, sauce mixture.
- For the top layer, proceed with this order: lasagna noodles, sauce mixture, grated cheeses and sliced mozzarella cheese.
- Cook on LOW for 6 hours or HIGH for 4 hours until cheese on top is bubbly.
SLOW COOKER CHEESY BEEFY LASAGNA
Great recipe that cooks while you are away; your house will smell like you slaved all day! Use regular noodles (not the no-boil noodles). You can brown the meat and onion the night before and assemble in the morning. This recipe was passed onto me by my friend Melissa.
Provided by TheDancingCook
Categories Cheese
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat and onion in skillet, drain.
- Combine meat, sauces, tomatoes and seasoning in a bowl, set aside.
- Combine ricotta, parmesan and 2 cups of the mozzarella in a bowl, set aside.
- Spray crockpot lightly with cooking spray, bottom and sides; cover bottom of cooker with 1/4 of the sauce.
- Layer in 4 lasagna noodles, breaking to fit.
- Top with half of the cheese mixture.
- Continue alternating layers : sauce, 4 noodles, remaining cheese mixture, sauce, 4 noodles, sauce on top.
- Cover and cook on low approximately 6 to 8 hours or on high for 3 to 4 hours, until noodles are al dente.
- Sprinkle with mozzarella and some more italian seasoning on top of cheese and let melt before serving.
- *Fill your slow cooker between 1/2 and 2/3 full, or it will boil over.
Nutrition Facts : Calories 892.7, Fat 38.7, SaturatedFat 21.8, Cholesterol 125.2, Sodium 1737.7, Carbohydrate 82, Fiber 7.1, Sugar 17.7, Protein 53.6
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