Bacon And Caramelized Leek Dip Recipes

BACON-AND-CARAMELIZED-LEEK DIP

Bacon-and-Caramelized-Leek Dip image

Carve an eye-catching serving bowl for this dip (and any others): Cut about a 4-inch-diameter round out of the top of a head of cabbage using a paring knife, then scrape out the center using a large metal spoon.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 1h

Yield Makes 3 1/2 cups

Number Of Ingredients 6

Ingredients

3 tablespoons unsalted butter
3 medium leeks, white and pale-green parts only, thinly sliced crosswise and rinsed well (about 3 cups)
2 cups sour cream
6 ounces soft goat cheese
6 strips bacon, cooked until crisp and coarsely chopped
Coarse salt

Steps:

Melt butter in a large skillet over medium-low heat. Cook leeks, stirring often, until caramelized, about 35 minutes. Transfer to a bowl and let cool.
Stir in sour cream, goat cheese, bacon, and 1 1/2 teaspoons salt.

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