Back Porch Slow Cooker Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER MEATBALLS IN TOMATO SAUCE



Slow Cooker Meatballs in Tomato Sauce image

This easy slow cooker meatball recipe uses a blend of beef and Italian turkey sausage for a lightened-up version that still makes a flavorful, juicy meatball. Perfect for a weeknight dinner served over pasta or with toothpicks at tailgating party!

Provided by Summer Miller

Categories     Appetizer     Dinner     Slow Cooker

Time 8h30m

Yield 40

Number Of Ingredients 22

For the sauce:
1 28-oz can crushed tomatoes
1 15-oz can crushed tomatoes or tomato sauce
3/4 medium onion, finely diced
1 bay leaf
1 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
For the meatballs:
3/4 cup bread crumbs
1/2 cup milk
4 cloves minced garlic
1/4 medium onion, finely diced
1/4 cup chopped fresh parsley leaves
1 3/4 teaspoon freshly ground pepper
1 3/4 teaspoon kosher salt
1 teaspoon dried oregano
1/2 cup shredded Pecorino Romano or Parmesan cheese
1 large egg
1 pound 90/10 ground beef
1 pound ground Italian turkey sausage

Steps:

  • Cover and cook: Secure the lid to your slow cooker and let it cook for as little as 5 hours on high or as many as 8 to 10 hours on low.
  • Serve: Serve these over spaghetti, on a hoagie bun for a meatball sandwich, or as a party appetizer on their own. If you want to thicken the sauce, you can transfer it to a skillet set over medium-high heat and reduce it until it reaches your desired consistency. If the sauce has some fat floating on the top, just stir it in.

BACK PORCH SLOW-COOKER MEATBALLS



Back Porch Slow-Cooker Meatballs image

This slow-cooker meatballs recipe came to me while sitting on the back porch. The combination of meats and ingredients in the sauce makes meatballs unlike any I've ever had before. —Justin Boudreaux, Walker, Louisiana

Provided by Taste of Home

Categories     Appetizers

Time 3h30m

Yield 6 dozen.

Number Of Ingredients 19

2 large eggs, lightly beaten
2 cups seasoned bread crumbs
2 cups salsa
1/2 cup grated onion
2/3 pound ground turkey
2/3 pound ground pork
2/3 pound ground beef
SAUCE:
3 cups tomato sauce
1 medium onion, grated
1 cup beef stock
1 cup mixed fruit jelly
1 cup molasses
1/2 cup packed brown sugar
1/2 cup canola oil
1/2 cup red wine vinegar
1/3 cup prepared mustard
1/3 cup Worcestershire sauce
1 teaspoon salt

Steps:

  • Preheat oven to 400°. In a large bowl, combine egg, bread crumbs, salsa and onion. Add turkey, pork and beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on greased racks in two 15x10x1-in. baking pans. Bake until browned, 18-22 minutes., In a 6-qt. slow cooker, combine sauce ingredients. Add meatballs; gently stir to coat. Cook, covered, on low 3-4 hours or until meatballs are cooked through. Freeze Option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

Nutrition Facts : Calories 87 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 195mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 3g protein.

SLOW-COOKER ITALIAN MEATBALLS



Slow-Cooker Italian Meatballs image

These meatballs taste just like your nonna's without any pre-cooking or tending to-just throw them in the slow cooker with the rest of the ingredients. The recipe makes enough meatballs and sauce to serve with two pounds of pasta. They are also delicious over polenta, stuffed into sub rolls or as a pizza topping.

Provided by Food Network Kitchen

Categories     main-dish

Time 8h20m

Yield 8 to 10 servings

Number Of Ingredients 19

Two 28-ounce cans whole plum tomatoes
One 6-ounce can tomato paste
3 tablespoons extra-virgin olive oil
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
3 cloves garlic, crushed and peeled
2 bay leaves
Kosher salt
1 small onion, cut into chunks
1 small carrot, cut into chunks
1 celery stalk, cut into chunks
1/2 cup fresh Italian parsley leaves
2 cloves garlic, crushed and peeled
1 pound 90 percent lean ground beef
1 pound ground pork
2 large eggs
3/4 cup Italian seasoned breadcrumbs
1/2 cup grated Parmesan
Kosher salt

Steps:

  • For the sauce: Pour the tomatoes into a 4- to 6-quart slow cooker and crush by hand. Stir in the tomato paste, olive oil, oregano, pepper flakes, garlic, bay leaves and 2 teaspoons salt.
  • For the meatballs: Place the onions, carrots, celery, parsley and garlic in a food processor and pulse to make a paste. Transfer to a large bowl and add the beef, pork, eggs, breadcrumbs, Parmesan and 1 teaspoon salt. Form into 1 1/2-inch meatballs (you should get about 20 to 24) and nestle into the sauce in the slow cooker. Cover and cook on high for 4 to 5 hours or low for 7 to 8 hours. Discard the bay leaves before serving.

ASIAN-INSPIRED PORK MEATBALLS WITH PINEAPPLE IN THE SLOW COOKER



Asian-Inspired Pork Meatballs with Pineapple in the Slow Cooker image

I'm a fan of potstickers and this pork meatball mixture makes me think of the potsticker filling. I used a small slow cooker, so you may need to adjust the liquid ingredients if yours is larger. Serve over coconut rice (I used "Easy Coconut Jasmine Rice" from Allrecipes).

Provided by thedailygourmet

Categories     Meatballs

Time 6h50m

Yield 4

Number Of Ingredients 13

1 fresh pineapple
1 pound ground pork
½ cup panko bread crumbs
1 large egg
2 tablespoons minced fresh ginger root
1 tablespoon soy sauce
2 cloves garlic, minced
½ cup water
3 tablespoons teriyaki sauce
1 tablespoon soy sauce
½ teaspoon cornstarch
2 tablespoons chopped green onion, or more to taste
1 teaspoon sesame seeds, or to taste

Steps:

  • Combine ground pork, bread crumbs, egg, ginger, soy sauce, and garlic in a large bowl for the meatballs. Knead gently with your fingers to combine. Cover bowl and refrigerate for 2 hours for flavors to meld.
  • Peel pineapple and cut into 3/4-inch rings. Core rings and cut each ring into 1-inch wedges (you should have about 1 1/2 cups). Add pineapples to a slow cooker.
  • Roll pork mixture into 12 to 16 balls and place into the slow cooker.
  • Combine water, teriyaki sauce, and soy sauce in a small bowl and pour over the meatballs. It is okay for the liquid to not completely cover the meatballs.
  • Cover slow cooker and cook on Low for 4 to 6 hours, or on High for 3 hours. Remove pineapple and pork balls with a slotted spoon to a bowl.
  • Stir cornstarch into the sauce, whisking until well combined. Add pineapple and meatballs back into the slow cooker and cook until sauce has thickened, about 30 minutes more. Transfer mixture to a bowl and garnish with green onions and sesame seeds.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 29.4 g, Cholesterol 120.1 mg, Fat 18.5 g, Fiber 2 g, Protein 25.4 g, SaturatedFat 6.6 g, Sodium 1112.3 mg, Sugar 13.9 g

More about "back porch slow cooker meatballs recipes"

SLOW COOKER PORK MEATBALLS - SLOW COOKER GOURMET
slow-cooker-pork-meatballs-slow-cooker-gourmet image
2020-02-17 Mix together breadcrumbs and milk and set aside for 5 minutes. Spray slow cooker with nonstick cooking spray. Gently mix all meatball ingredients in bowl until just evenly combined. Form meat mixture into rounds …
From slowcookergourmet.net
See details


10 BEST PORK CROCK POT MEATBALLS RECIPES | YUMMLY
2022-09-15 Slow Cooker Mozzarella Stuffed Meatballs JadeSansom88647 chopped onion, tomato, cheese, herbs, chopped tomatoes, plain flour and 2 more Easy Crockpot Sweet and …
From yummly.com
See details


BACK PORCH SLOW-COOKER MEATBALLS | PUNCHFORK
3 hrs 30 mins · 18 ingredients · Makes 6 dozen · Recipe from Taste of Home. Punchfork. Log in Sign up Discover. Recipes ... About. About How it Works FAQ Account. Sign up Log in …
From punchfork.com
See details


THIS SLOW-COOKER MEATBALLS RECIPE CAME TO ME WHILE SITTING ON THE …
The combination of meats and ingredients in the sauce makes meatballs unlike any I've ever had before. —Justin Boudreaux, Walker, Louisiana —Justin Boudreaux, Walker, Louisiana Aug 14, …
From pinterest.com
See details


BACK PORCH SLOW-COOKER MEATBALLS | RECIPE | SLOW COOKER …
Aug 6, 2020 - This slow-cooker meatballs recipe came to me while sitting on the back porch. The combination of meats and ingredients in the sauce makes meatballs unlike any I've ever …
From pinterest.com
See details


30 MOUTH-WATERING SLOW COOKER MEATBALL RECIPES - TASTE …

From tasteofhome.com
See details


SLOW-COOKER MEATBALLS RECIPE: HOW TO MAKE IT
Slow-cooker meatballs like these are a classic dish to bring to parties and potlucks. They'll gone long before it's time to go home!
From preprod.tasteofhome.com
See details


SLOW COOKER MEATBALLS AND GRAVY - GREAT GRUB, DELICIOUS TREATS
2022-06-12 How to Make Slow Cooker Meatballs and Gravy. Making this recipe is even easier than grabbing the ingredients. It’s absolutely the simplest thing you’ll ever make. Step 1: Prep. …
From greatgrubdelicioustreats.com
See details


SLOW COOKER MEATBALLS AND GRAVY - RECIPES SIMPLE
2022-01-12 In a medium bowl whisk together the cream of mushroom soup, brown gravy mix, and water. Place the frozen meatballs in the bowl of a 6-quart slow cooker and then top with …
From recipessimple.com
See details


SLOW-COOKER MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Tweet this. Email. Next Recipe
From archive.country-magazine.com
See details


SLOW COOKER CRANBERRY MEATBALLS - TORNADOUGH ALLI
2022-10-19 Bake for 12-15 minutes until golden brown. Place the meatballs into the body of a 6-quart or similar-sized slow cooker, set aside. In a medium-sized bowl, whisk together the …
From tornadoughalli.com
See details


SLOW COOKER LIVING | MAKING LIFE EASIER ONE SLOW COOKED RECIPE …
Slow Cooker Living | Making Life Easier One Slow Cooked Recipe at a Time
From slowcookerliving.com
See details


CROCKPOT MEATBALLS {THE BEST} - SLOW COOKER MEALS
2022-08-17 Use a cookie scoop or your hands to divide the mixture and roll it into meatballs. Place the meatballs into the bottom of the slow cooker. Pour the pasta sauce over the top. …
From slowcookermeals.com
See details


SLOW COOKER BEEF MEATBALLS RECIPE - GOOD HOUSEKEEPING
2021-07-16 Make the meatballs. Mix mince, onion, mustard, egg, breadcrumbs and some seasoning in a bowl. Shape into 16 balls, put on a plate or baking tray, cover and chill until …
From goodhousekeeping.com
See details


SLOW COOKER FROZEN MEATBALLS - FAST AND SLOW COOKING
2022-02-24 Place frozen meatballs in the bottom of the slow cooker and pour over the jar of spaghetti sauce, covering completely. Mix in 1 tablespoon of minced garlic and 1/2 cup of …
From fastandslowcooking.com
See details


Related Search