Back Midnight Cake Betty Crockers Recipes
BLACK VELVET CAKE
Enjoy this delicious black velvet cake with whipped frosting - a tasty dessert treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease 3 (8- or 9-inch) round cake pans with shortening; lightly flour.
- In large bowl, mix flour, sugar, cocoa, baking soda and salt. In another large bowl, beat oil, buttermilk, eggs, food color, vinegar and vanilla with electric mixer on low speed just until blended. Gradually add flour mixture; beat 2 minutes on medium speed, scraping bowl occasionally. Pour into pans.
- Bake 23 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
- Brush off all loose crumbs from cake layers. Place 1 cake layer, rounded side down, on serving plate; spread with 1 cup frosting. Top with second cake layer, rounded side up. Spread with 1 cup frosting. Top with third cake layer. Spread very thin layer of frosting on side to seal in crumbs. Spread remaining frosting on side and top of cake. Cut licorice into pieces. Pile licorice on top of cake. Decorate bottom edge of cake with jelly beans.
Nutrition Facts : Calories 628, Carbohydrate 74 g, Fat 7, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 368 mg
BLACK MIDNIGHT CAKE
This recipe is from the Betty Crocker Cookbook..circa 1974. It has been served at many happy occasions in our family, birthdays, etc.
Provided by RenMyr
Categories Dessert
Time 40m
Yield 1 cake, 10-16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Grease and flour pans. 13x9x2 or two 9 inch or three 8 inch round layer pans. Measure all ingredients into large mixer bowl.Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl occasionally. Pour into pan(s).
- Bake oblong about 45 minutes, layers 30 to 35 minutes or until wooden pick insterted in center comes out clean. Cool.
- Frost with your favorite frosting or just sprinkle powdered sugar on top.
Nutrition Facts : Calories 404.2, Fat 17.1, SaturatedFat 4.2, Cholesterol 37.2, Sodium 415, Carbohydrate 58.1, Fiber 1.8, Sugar 33.4, Protein 5.2
NEW STARLIGHT CAKE, BETTY CROCKER
This is an easy, delicious cake, that is easy to double if you need a larger size. I used this recipe for decorated cakes that I sold for a while. You may use lemon flavoring instead of vanilla if desired. Half of the shortening may be replaced with butter.
Provided by cathyfood
Categories Dessert
Time 40m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease and flour pans.
- Measure all ingredients into large mixer bowl.
- Blend 1/2 minute on low speed, scrape bowl thoroughly.
- Beat 3 minutes at high speed, scraping occasionally.
- Pour into pan(s), one 9" x 13", two 8" or 9" layers. Bake until wooden pick inserted in center comes out clean.
- Cool 10 minutes before removing from pans.
- Frost if desired after completely cool.
Nutrition Facts : Calories 264.6, Fat 10.7, SaturatedFat 3, Cholesterol 49.4, Sodium 328.1, Carbohydrate 38.1, Fiber 0.6, Sugar 20.9, Protein 4.4
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