Cranberry Chutney With Southern Comfort And Apples Recipes
CRANBERRY CHUTNEY I
Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.
Provided by Christine L.
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 20
Number Of Ingredients 10
Steps:
- In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.
- Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.
Nutrition Facts : Calories 52.4 calories, Carbohydrate 13.4 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.2 g, Sodium 1.2 mg, Sugar 11 g
CRANBERRY-APPLE CHUTNEY
"In our house, this chutney is a must-have for our Thanksgiving dinner. It also makes a great appetizer when spooned over cream cheese on Melba rounds." - Mary Ellen Gilbert, Franconia, New Hampshire
Provided by Taste of Home
Time 50m
Yield 16 servings (1/4 cup each)
Number Of Ingredients 13
Steps:
- In a large saucepan, bring sugar and water to a boil over medium heat, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 3 minutes. Carefully stir in all remaining ingredients except walnuts; return to a boil. Reduce heat; simmer, uncovered, until mixture reaches desired thickness, 20-25 minutes, stirring occasionally., Serve warm or cold. Stir in walnuts before serving.
Nutrition Facts : Calories 149 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 2g fiber), Protein 1g protein.
CRANBERRY SAUCE WITH APPLES
Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.
Provided by Baking Nana
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
- Let cool completely before refrigerating.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.4 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 25.7 g
CRANBERRY CHUTNEY WITH SOUTHERN COMFORT AND APPLES
I love making up cranberry recipes. Made this one this Thanksgiving for my family and it really went over quite well. It jells up so nicely that I thought I would put it in a can to cool next year and serve it as though it were store bought and watch for the smiles as they taste it!
Provided by Deb Lund @luv2cookDeb
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- Place first 3 ingredients in sturdy pot and set on medium and stir frequently. The cranberries and apples will break down. Do not add water. Cook until mushy consistency
- Add about half of southern comfort and the spices. Continue cooking on low. The longer you cook it the more it will break down and jell as it cools. I like it pretty Jelled so cook at least another hour on low
- When the spices give off there fragrance add rest of the southern comfort and cook about 10 more minutes.
- This is great with Turkey but also as a dessert with whip cream!
CRANBERRY CHUTNEY (SAUCE W/ RAISINS, APPLES)
This is a delicious cranberry sauce (chutney) that I've made for Thanksgiving for years. It's best if it sets overnight, so it's easy to make ahead.
Provided by Dannys Diner
Categories Berries
Time P1DT30m
Yield 1 quart
Number Of Ingredients 12
Steps:
- Combine first 9 ingredients in a medium saucepan and simmer uncovered over medium heat, stirring regularly until the juice is released from the cranberries (they will start popping). This usually takes about 15 minutes.
- Stir in onion, apple, and celery. Simmer 15 minutes more.
- Remove from heat. Cool. Refrigerate overnight.
Nutrition Facts : Calories 1680.5, Fat 2.2, SaturatedFat 0.6, Sodium 108.5, Carbohydrate 436.3, Fiber 38, Sugar 346.8, Protein 9.8
CRANBERRY CHUTNEY WITH ORANGE, APPLES, AND SPICES
i made this for Christmas and everyone thought it was the best cranberry sauce *ever*! -- from "sweet savory planet" - http://sweetsavoryplanet.blogspot.com/2010/11/cranberry-chutney-2-versions.html
Provided by ellie3763
Categories Oranges
Time 50m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in a sauce pot and bring to a simmer for 30 minutes. It will thicken slightly and will thicken more as it cools. Make a day in advance or several days in advance to allow flavors to meld.
Nutrition Facts : Calories 127.9, Fat 0.1, Sodium 26.8, Carbohydrate 32.9, Fiber 2.2, Sugar 29.2, Protein 0.5
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