EASY CHOCOLATE TART
Provided by Ree Drummond : Food Network
Categories dessert
Time 8h40m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- For the crust: Add the cookies to a food processor and pulse to fine crumbs. Pour in the melted butter and pulse together. Tip into an 11-inch fluted tart pan with a removable bottom and press the mixture in with a 1/4-cup measure to form an even crust on the bottom and sides. Put it in the freezer for 15 minutes to set.
- For the ganache: Put the cream and butter in a pan and heat until the mixture starts to bubble.
- Put the dark and milk chocolate in a bowl and pour the warmed cream and butter over it. Mix everything together until melted and fully combined, then pour it into the chilled tart base. Refrigerate the tart overnight until set.
- For the chocolate curl garnish: Put the white chocolate and coconut oil in a bowl and set over a pan of simmering water until the chocolate is melted; mix together. Pour the melted mixture onto the underside of a clean baking sheet and spread it in a very thin layer with an offset spatula or knife. Put it in the freezer until set, about 2 minutes. (To check if it is set, press it with your fingertip; it should leave the slightest mark but not a depression.)
- Using a sharp-edged spatula, scrape the chocolate from the bottom of the baking sheet into curls. Remove the tart from the pan and decorate with the curls.
CHOCOLATE CHIP COOKIE PIE CRUST
Steps:
- Put the cookies in a food processor and pulse until finely ground; transfer to a bowl. Add the brown sugar and cinnamon and mix to combine. Pour in the melted butter and stir until the cookies are evenly coated with the butter.
- Press the mixture into a 9-inch pie plate to form a pie crust, making sure that all surfaces are even. If you're making a no-bake pie, bake the crust before adding the filling: Bake at 375 degrees F until the crust is dry, about 10 minutes; the time will vary depending on how crispy the cookies are. If the pie you are preparing is baked, do not pre-cook the crust. Add the filling and cook the pie according to the recipe instructions.
CHOCOLATE CHIP COOKIE TART
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes one 9-inch tart or pie plus about 1 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Spray a 9-inch tart pan with a removable bottom or a 9-inch pie tin with vegetable-oil cooking spray; set aside. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
- Press 3 cups of this dough into prepared pan. Bake until edges are golden and center is almost set, 40 to 45 minutes. Let cool at least 20 minutes, and remove from pan. Bake remaining dough as cookies at 350 degrees for 8 to 10 minutes.
CHOCOLATE TART WITH CHOCOLATE CHIP COOKIE CRUST
Because the cookies are easier to grind when they're brittle, this recipe calls for crisp ones.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h15m
Yield Makes one 9 1â„2-inch tart
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Make the crust: Stir together cookie crumbs and melted butter. Press into bottom and up sides of a 9 1/2-inch fluted tart pan with a removable bottom. Refrigerate until chilled, about 30 minutes.
- Bake until firm and darkened, 10 to 12 minutes. Let cool completely on a baking sheet. Meanwhile, make the filling: Heat cream in a saucepan until just starting to boil. Pour over chocolate in a bowl. Let stand for 1 minute, then stir. Whisk in egg, milk, and butter. Pour into cooled crust.
- Reduce oven temperature to 300 degrees. Bake tart until edges of filling are set but center still jiggles slightly, 20 to 24 minutes. Transfer to a wire rack. Serve warm or at room temperature. Top with creme fraiche.
CLASSIC CHOCOLATE TART
An easy recipe for a chocolate ganache tart. Very rich, buttery, and chocolaty. I cut into small slices and serve with a cold glass of milk or a hot cup of coffee.
Provided by Yoly
Time 3h10m
Yield 12
Number Of Ingredients 7
Steps:
- Combine flour, sugar, and salt in a food processor. Pulse to combine. Add cold butter and pulse until crumbly. Slowly add water to food processor until mixture comes together. Refrigerate for 1 hour.
- Flour a work surface and a rolling pin. Roll out dough into a 10-inch disc.
- Preheat the oven to 425 degrees F (220 degrees C). Grease an 8-inch tart pan.
- Carefully place dough into the prepared tart pan. Trim dough from the edges of the pan. Prick holes into the dough on the bottom and along the sides of the pan.
- Bake in the preheated oven until lightly browned, 20 to 23 minutes. Remove from oven and allow to cool completely, about 1 hour.
- Pour heavy whipping cream into a microwave-safe bowl. Microwave for 2 minutes or until bubbles start to form along outside of the bowl. Add chocolate chips and let sit for 15 to 20 seconds. Whisk until smooth. Pour chocolate ganache into cooled crust. Let cool at room temperature until set, about 30 minutes. Keep refrigerated.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 29.2 g, Cholesterol 47.5 mg, Fat 23.5 g, Fiber 2 g, Protein 3 g, SaturatedFat 14.4 g, Sodium 113.8 mg, Sugar 16.4 g
More about "chocolate tart with chocolate chip cookie crust recipes"
CHOCOLATE-CHIP COOKIE TART WITH CHOCOLATE GANACHE
From purewow.com
Estimated Reading Time 1 min
- Place the chocolate in a medium heat-safe bowl. In a small pot, bring the cream to a boil over medium heat. Pour the hot cream over the chocolate and let sit for 15 to 30 seconds undisturbed.
- Stir the ganache gently to combine until it's totally smooth. If there are still pieces of chocolate, microwave the mixture in 10-second bursts until smooth.
- Pour the warm ganache into the crust and use a spatula to smooth it into an even layer. Transfer to the refrigerator to chill until set, 20 to 30 minutes.
CHOCOLATE CHIP COOKIE TART - WITH GOOEY CARAMEL! - THAT …
From thatskinnychickcanbake.com
4.9/5 (14)Total Time 55 minsCategory DessertsCalories 380 per serving
- Preheat oven to 350º. Cream butter and sugars. Add egg and vanilla and mix till combined. Add dry ingredients and fold in chips.
- Press cookie dough into a 13 x 4 inch rectangular tart pan lining the bottom and up the sides. Make the bottom slightly thinner than the sides. Bake for about 25 minutes till nicely browned (it will puff up and fill the pan). As soon as you remove it from the oven, press the bottom flat with the back of a spoon to create room for the caramel. Cool completely.
- Make caramel by spreading the sugar in an even layer in a large pan. Set over a moderate heat and cook without stirring, until the sugar near the edges just start to liquefy.
- Use a wooden spoon and begin stirring, encouraging the melted sugar around the edges toward the center, carefully stirring up any sugar melting on the bottom, too. The sugar will start to look "pebbly" as it cooks, but keep going until it is melted completely and an amber color. If it starts browning too fast, lower the heat and keep stirring. Be patient...this takes time.
CHOCOLATE-CHIP-COOKIE TART CRUST - PUREWOW
From purewow.com
Estimated Reading Time 2 mins
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter with the brown sugar and sugar until light and fluffy, 4 to 5 minutes. Add the egg and vanilla extract and mix to combine.
- Add the flour, baking soda and salt, and mix to combine. Add the chocolate chips and mix just until evenly incorporated.
- Press the dough into the prepared tart pan, creating an even layer in the base and up the side. Use a paring knife to remove excess dough from the edge.
CHOCOLATE TART WITH CHOCOLATE CHIP COOKIE CRUST RECIPE
From delish.com
Cuisine AmericanEstimated Reading Time 1 minServings 8Total Time 1 hr 15 mins
BEST CARAMEL CHOCOLATE CHIP COOKIE TART RECIPE - HOW TO MAKE …
From delish.com
CHOCOLATE CHIP COOKIE DOUGH TART IN OREO CRUST WITH CHOCOLATE …
From piecrustandpasta.com
STAR-SPANGLED FRUIT TART WITH CHOCOLATE CHIP COOKIE CRUST
From foodtalkdaily.com
CHOCOLATE CHIP RECIPES - COOKIES, CAKES, BARS, BREADS & MORE
From tasteofspoons.net-freaks.com
CHOCOLATE RASPBERRY CUPCAKES - BELLE OF THE KITCHEN
From belleofthekitchen.com
CHOCOLATE RASPBERRY CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE TART WITH CHOCOLATE CHIP COOKIE CRUST RECIPE
From pinterest.com
CHOCOLATE CHIP COOKIE CRUST (NO BAKE RECIPE) - CRAZY FOR CRUST
From crazyforcrust.com
CHOCOLATE GANACHE TARTS BY PASCHA CHOCOLATE - FOODSOCIAL
From foodsocial.io
52 RECIPES THAT START WITH A COOKIE CRUST | TASTE OF HOME
From tasteofhome.com
CHOCOLATE TART (WITH OREO CRUST!) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
CHOCOLATE FRANGIPANE TART RECIPE - TABLESPOON.COM
From tablespoon.com
CHOCOLATE CHIP BROWNIE TARTS - INQUIRING CHEF
From inquiringchef.com
CHOCOLATE AND MIXED NUT TART IN COOKIE CRUST RECIPE - BON APPéTIT
From bonappetit.com
MINI CHOCOLATE TARTS WITH CHOCOLATE CHIP COOKIE CRUST
From tastykitchen.com
MINI CHOCOLATE TARTS WITH CHOCOLATE CHIP COOKIE CRUST
From plain.recipes
CHOCOLATE GRASSHOPPER ICE CREAM TART RECIPE | EPICURIOUS
From anadifa.us.to
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love