Bachelors Steak Recipes

BACHELOR'S STEAK

Steps:

• GETTING READY 1. Rub the cut surface of garlic on both sides of the steaks. 2. Into a measuring cup, drain the mushroom liquid and add beer to equal ½ cup. MAKING 3. Place steak on a broiler pan and broil 3 inches from heat until cooked according to desired degree of doneness. Remove to a serving platter and keep warm. 4. Spoon 2 tablespoons of the warm drippings into a saucepan. 5. Add flour and seasoning and stir to blend into a paste. 6. Add the mushroom-beer mixture and whisk until well blended. 7. Place pan over a medium low flame and cook the sauce, stirring constantly, until thick and simmering. 8. Stir in the drained mushrooms and heat sauce. SERVING 9. Pour beer-mushroom sauce over steak and serve with potatoes or vegetables on the side.

BACHELOR'S STEW RECIPE

Steps:

• Combine bread crumbs with salt and pepper and toss with beef. Place coated beef cubes into a slow cooker and add onion, carrots, celery, basil, tapioca, mushrooms, soy sauce, tomato soup and broth. Stir well, cover and cook on low for 10 to 12 hours, or on high for 3 to 5 hours.

BACHELOR BEEF STEW

Steps:

• Place all ingredients in a heavy 5 quart pot with tightly fitting cover.
• bake in 300 degree oven for 5 hours.
• do not open oven at any time.
• do not increase amounts of ingredients.
• turns out perfect every time.