Applesauce Crazy Cake No Bowl Recipes

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EASY APPLESAUCE CAKE



Easy Applesauce Cake image

This applesauce cake is perfectly moist, scented with cinnamon and brown sugar. And you mix the entire dough in the cake pan! No mixing bowls required.

Provided by Sonja Overhiser

Categories     Dessert

Time 40m

Number Of Ingredients 12

1 1/4 cups all-purpose flour
2/3 cup firmly packed cup brown sugar
1 teaspoon ground cinnamon
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon kosher salt
1 egg
1/3 cup olive oil
1/2 cup plain Greek yogurt
1/2 cup unsweetened applesauce (or homemade applesauce)
1 teaspoon vanilla extract
Powdered sugar, for dusting

Steps:

  • Preheat the oven to 350F. Grease an 8-inch square baking pan.
  • Put the flour, brown sugar, cinnamon, baking powder, baking soda, and salt into the baking pan. Use a fork to thoroughly mix the ingredients together.
  • Use your hands to make a hole in the center of the dry ingredients. Into the hole, crack the egg and add the olive oil, yogurt, applesauce, and vanilla. Use a fork to mix the ingredients together until smooth and blended. Smooth the top of the batter with the side of a butter knife.
  • Bake until the cake is fairly firm when you press lightly at its center and a toothpick inserted in the middle has no wet batter sticking to it, 25 to 30 minutes.
  • Remove from the oven and leave on the counter to cool completely, 1 hour. Leave the cake in the pan. Dust with powdered sugar. Cut into pieces and use a small spatula to lift them from the pan.

Nutrition Facts : Calories 155 calories, Sugar 10.6 g, Sodium 141.1 mg, Fat 7.1 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 21.3 g, Fiber 0.6 g, Protein 2.3 g, Cholesterol 16.8 mg

APPLESAUCE CRAZY CAKE (NO-BOWL)



Applesauce Crazy Cake (No-Bowl) image

Another no-bowl cake recipe. Found this one on a MasterCook recipe e-list back in 1998. Haven't tried it yet but hope to soon. Update: I have tried this now and used half all-purpose half whole wheat flour and no nuts. It worked very well. Not a high rising cake but it was nice and moist when we had this for breakfast the next morning. Took 25 minutes in a 9 inch pan.

Provided by pansies

Categories     Dessert

Time 30m

Yield 9 serving(s)

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon clove
1/4 teaspoon nutmeg
1 1/4 cups unsweetened applesauce
1/3 cup oil
1 teaspoon vanilla
1/2 cup raisins
1/2 cup chopped nuts (optional)

Steps:

  • In 8 or 9-inch square pan, combine flour, sugar, baking powder, cinnamon, baking soda, salt, cloves and nutmeg; blend well.
  • Stir in apple sauce, oil and vanilla; mix well. Stir in raisins and nuts. Use a rubber spatula to scrape any ingredients clinging to sides, corners or bottom of pan into the batter and even the batter in the pan.
  • Bake at 350F for 25 to 30 minutes or until toothpick inserted in center comes out clean. Makes 9 servings.

Nutrition Facts : Calories 217, Fat 8.4, SaturatedFat 1.1, Sodium 177.1, Carbohydrate 34, Fiber 1.4, Sugar 15.5, Protein 2.5

TANGY APPLESAUCE CAKE



Tangy Applesauce Cake image

Make and share this Tangy Applesauce Cake recipe from Food.com.

Provided by chia2160

Categories     Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 10

1 2/3 cups flour
1 cup brown sugar
1 1/2 teaspoons allspice
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup applesauce
1/3 cup chopped nuts
1/2 cup water
1/3 cup vegetable oil
1 teaspoon white vinegar

Steps:

  • Preheat oven to 350°.
  • Mix flour, sugar, allspice, baking soda and salt in an ungreased 8x8x2 pan.
  • Mix in remaining ingredients.
  • Bake 35-40 minutes until toothpick inserted in center comes out clean.
  • Serve warm or cool.

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