Sweet Savory Scrambled Eggs Recipes

SAVORY SCRAMBLED EGGS

Savory Scrambled Eggs image

Make and share this Savory Scrambled Eggs recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 34m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 large eggs
2 tablespoons water
1 tablespoon chopped fresh basil or 1/2 teaspoon dried basil
1/8 teaspoon salt (or to taste)
fresh ground pepper
1 medium tomatoes, seeded, diced, and drained
6 green onions, sliced (include some of the green part)
1 tablespoon butter or 1 tablespoon margarine
1/4 cup light sour cream

Steps:

In a mixing bowl, whisk the eggs, water, basil, salt, and pepper together.
Fold in tomato and green onion.
Melt the butter in a large nonstick skillet over medium heat; swirl to coat bottom of pan.
When butter foams, add egg mixture all at once.
Let set for 20 seconds.
Cook, stirring, for 3-4 minutes or until light, fluffy, and almost dry.
Add sour cream and stir until blended.
Serve right away.

Nutrition Facts : Calories 204.9, Fat 14.4, SaturatedFat 5.9, Cholesterol 435.7, Sodium 248.6, Carbohydrate 4.7, Fiber 1, Sugar 2.1, Protein 13.8

SAVORY SCRAMBLED EGGS RECIPE

Savory Scrambled Eggs Recipe image

Make an ordinary scrambled eggs recipe extraordinary when cream cheese is added. This Savory Scrambled Eggs Recipe features a unique flavor for the morning.

Provided by My Food and Family

Categories Breakfast & Brunch

Time 20m

Yield Makes 6 servings.

Number Of Ingredients 6

Ingredients

2 Tbsp. margarine
8 eggs
1/3 cup milk
1/4 tsp. salt
1/8 tsp. pepper
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

Steps:

Melt margarine in large skillet on low heat. Meanwhile, beat eggs, milk and seasonings with wire whisk until well blended. Add to skillet.
Cook until eggs begin to set, stirring occasionally.
Add cream cheese; continue cooking until cream cheese is melted and egg mixture is completely set, stirring occasionally. Serve with toast slices, if desired.

Nutrition Facts : Calories 200, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 305 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g

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