Baby Greens With Warm Goat Cheese Recipes

BABY GREENS WITH WARM GOAT CHEESE

Baby Greens with Warm Goat Cheese image

Categories Salad Cheese Leafy Green Appetizer Sauté Quick & Easy Goat Cheese Winter Healthy Gourmet Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 1 serving

Number Of Ingredients 10

Ingredients

1 large egg white
1 teaspoon water
2 (1/3-inch-thick) rounds soft mild goat cheese, cut from a cold log
2 tablespoons dry bread crumbs (preferably Japanese panko)
1 teaspoon cider vinegar
1/8 teaspoon salt
1/8 teaspoon Dijon mustard
Pinch of sugar
1 tablespoon plus 1 teaspoon extra-virgin olive oil
2 cups mesclun (mixed baby salad greens; 1 oz)

Steps:

Whisk together egg white and water. Dip cheese rounds in egg, letting excess drip off, then dredge in bread crumbs, pressing lightly to adhere. Chill 15 minutes.
Whisk together vinegar, salt, mustard, sugar, and a pinch of pepper in a small salad bowl. Add 1 tablespoon oil in a slow stream, whisking until emulsified.
Heat remaining teaspoon oil in a small nonstick skillet over moderately high heat until hot but not smoking, then sauté cheese until golden, about 30 seconds per side. Remove skillet from heat.
Add greens to dressing and toss gently to coat. Serve salad topped with warm cheese.

BABY GREENS WITH WARM GOAT CHEESE

Baby Greens With Warm Goat Cheese image

Make and share this Baby Greens With Warm Goat Cheese recipe from Food.com.

Provided by Abby Girl

Categories Salad Dressings

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 large egg whites
2 teaspoons water
8 slices soft fresh goat cheese, cut from a cold log
4 tablespoons Japanese-style bread crumbs (panko)
4 teaspoons cider vinegar
3/4 teaspoon salt
1 teaspoon Dijon mustard
1/4-1/2 teaspoon sugar
5 tablespoons olive oil, divided
8 cups mixed baby greens (or baby arugula)

Steps:

Whisk together egg white and water. Dip cheese rounds in egg, letting excess drip off, then dredge in bread crumbs, pressing lightly to adhere. Chill 15 minutes.
Whisk together vinegar, salt, mustard, sugar, and a pinch of pepper in a small salad bowl. Add 4 tablespoons oil in a slow stream, whisking until emulsified. (dressing can be made up ahead of time).
Heat remaining tablespoon of oil in a small nonstick skillet over moderately high heat until hot but not smoking, then sauté cheese until golden, about 30 seconds per side. Remove skillet from heat.
Add greens to dressing and toss gently to coat. Serve salad topped with warm cheese.
Note: The easiest way to cut goat cheese is with a piece of dental floss.

Nutrition Facts : Calories 168, Fat 17, SaturatedFat 2.4, Sodium 496.8, Carbohydrate 1.9, Fiber 0.1, Sugar 0.6, Protein 2.1

More about "baby greens with warm goat cheese recipes"

WARM GOAT CHEESE SALAD WITH BABY GREENS - PERFECTLY PROVENCE

2022-05-23 Whisk the walnut oil, lemon juice, Dijon mustard, sugar, salt, and pepper until emulsified. Mix lettuces with the dressing and divide among two serving plates, leaving room …
From perfectlyprovence.co
Cuisine American, Provencal, Vegetarian
Category Lunch Dish, Main Course, Salad
Servings 2
Total Time 25 mins

See details

WARM GREEN BEAN SALAD WITH CHOPPED ONION AND HAZELNUTS

Steam the beans for about 3 minutes or so, until tender but al dente, or blanch them in salted water (it helps retain their color) for about 2 minutes. Lightly toast the hazelnuts. Chop the red …
From dianekochilas.com

See details

WARM GOAT CHEESE SALAD WITH BABY GREENS - PERFECTLY PROVENCE

May 23, 2022 - Warm Goat Cheese Salad with Baby Greens This salad combines sweet baby greens with rich, creamy goat cheese for an impeccable combination. Pinterest. Today. …
From pinterest.ca

See details

BABY GREENS WITH WARM GOAT CHEESE RECIPE | EAT YOUR BOOKS

Baby greens with warm goat cheese from The Best of Gourmet 2003: Featuring the Flavors of San Francisco by Gourmet Magazine Editors. Shopping List; Ingredients; Notes (0) ...
From eatyourbooks.com

See details

BABY GREENS WITH WARM GOAT CHEESE - BIGOVEN.COM

Baby greens with warm goat cheese recipe: Try this Baby greens with warm goat cheese recipe, or contribute your own. Add your review, photo or comments for Baby greens with …
From bigoven.com

See details

BABY GREENS WITH WARM GOAT CHEESE RECIPE | EAT YOUR BOOKS

Save this Baby greens with warm goat cheese recipe and more from The Gourmet Cookbook: More Than 1000 Recipes to your own online collection at EatYourBooks.com Toggle …
From eatyourbooks.com

See details

RECIPES: BABY GREENS WITH WARM GOAT CHEESE

2 (1/3-inch-thick) rounds soft mild goat cheese, cut from a cold log 2 tablespoons dry bread crumbs (preferably Japanese panko) 1 teaspoon cider vinegar 1/8 teaspoon salt 1/8 teaspoon …
From stewartrecipes.blogspot.com

See details

30 BABY GOAT RECIPES | RECIPELAND

Heirloom Beets, Warm Goat Cheese, Arugula with Green Olive Vinaigrette. (2) 68. Sweet roasted heirloom beets, warm goat cheese rounds on a bed of fresh arugula with flavors …
From recipeland.com

See details

BABY GREENS WITH WARM GOAT CHEESE RECIPE - IFOOD.TV

Baby Greens With Warm Goat Cheese. By: Healthycooking. How To Make Pizza - Classic Hand-Tossed Pizza. By: HilahCooking. Three STEAKGRILLER Sidedishes. By: 0815BBQ. …
From ifood.tv

See details

BABY GREENS WITH WARM GOAT CHEESE RECIPE

1 large egg white 1 teaspoon water 2 (1/3-inch-thick) rounds soft mild goat cheese, cut from a cold log 2 tablespoons dry bread crumbs (preferably Japanese panko)
From keeprecipes.com

See details

BABY GREENS WITH WARM GOAT CHEESE – RECIPES NETWORK

2015-10-03 Ingredients. 1 large egg white; 1 teaspoon water; 2 (1/3-inch-thick) rounds soft mild goat cheese, cut from a cold log; 2 tablespoons dry bread crumbs (preferably Japanese panko)
From recipenet.org

See details