Baby Carrots With Hazelnuts Recipes

GLAZED CARROTS WITH HAZELNUTS

Glazed Carrots with Hazelnuts image

This is an elegant side dish to serve with roast duck, pork, or game birds such as quail or guinea fowl.

Categories side dish glazed carrots delish cooking school carrots hazelnuts carrot side dish

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

2 tbsp. butter
1 3/4 lb. baby carrots
2 tsp. finely grated orange rind
1/4 c. orange juice
2 tbsp. dry white wine
2 tbsp. maple syrup
1/2 c. coarsely chopped roasted hazelnuts

Steps:

Melt butter in large frying pan; cook carrots, turning occasionally, until almost tender.
Add rind, juice, wine, and syrup; bring to a boil. Reduce heat; simmer, uncovered, until liquid has almost evaporated and carrots are tender and caramelized.
Serve carrots sprinkled with nuts.

Nutrition Facts : Calories 274 calories

GINGERED BABY CARROTS

Gingered Baby Carrots image

Ginger, salt and pepper team up to coat tender carrots in a butter glaze. This vegetable is a nice accompaniment to a variety of meals.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

4 cups fresh or frozen baby carrots (about 1-1/4 pounds)
2 tablespoons water
2 tablespoons butter
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Place carrots and water in a microwave-safe dish. Cover and microwave on high for 7-9 minutes or until tender, stirring twice; drain. Stir in butter, ginger, salt and pepper.

Nutrition Facts : Calories 101 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 316mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 1g protein.

ROASTED BABY CARROTS

Roasted Baby Carrots image

Looking for an easy side dish recipe? Then try these baby carrots which are baked with herbs in just 45 minutes!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 45m

Yield 6

Number Of Ingredients 5

Ingredients

4 teaspoons vegetable oil
1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
1/4 teaspoon garlic salt
1/8 teaspoon pepper
1 bag (16 ounces) plus 1 bag (8 ounces) baby-cut carrots (9 cups)

Steps:

Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
Mix all ingredients except carrots in large bowl. Add both bags of carrots; toss to coat. Spread carrots in pan.
Bake uncovered 35 to 40 minutes, stirring occasionally, until carrots are tender.

Nutrition Facts : Calories 100, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1/2, Fiber 6 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 8 g, TransFat 0 g

GLAZED MARSALA CARROTS WITH HAZELNUTS

Glazed Marsala Carrots with Hazelnuts image

This makes an elegant side dish for company and is easy enough to make when you want to serve something special on a weeknight. Marsala wine makes it so deliciously different and unlike any other carrot recipe you've tasted. -Barbara Morris, South Amboy, New Jersey

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 pounds fresh baby carrots
2 teaspoons salt, divided
1/4 cup butter, cubed
4 shallots, finely chopped
1 cup Marsala wine
1/2 cup sugar
1 cup chopped hazelnuts, toasted
Chopped fresh parsley, optional

Steps:

Place carrots and 1 teaspoon salt in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, melt butter over medium heat; add shallots. Cook and stir until tender, 3-5 minutes. Add wine, sugar and remaining 1 teaspoon salt; bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved and mixture is slightly thickened, 3-5 minutes. Return carrots to pan; stir to coat. Sprinkle with hazelnuts and, if desired, parsley.

Nutrition Facts : Calories 269 calories, Fat 15g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 463mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 4g fiber), Protein 4g protein.

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