Airfryer Corn And Swiss Chard Kebab Recipes

SAUTEED SWISS CHARD AND CORN

Steps:

• In a large saute pan cook bacon until crisp and remove all grease except for 2-tablespoons.
• Add bacon bits, corn, chopped shallots, chopped garlic and saute until garlic is soft.
• Add Red Swiss Chard, fresh lemon thyme, lemon zest, salt and pepper. Saute until chard starts to wilt, add fresh lemon juice and saute for 1-2 minutes.
• Season with fine sea salt and fresh ground pepper to taste.
• Place the Red Swiss Chard on hot plates and serve.
• Garnish with fresh lemon wedges.

AIR FRYER CORN RIBS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place an ear of corn on a cutting board and cut in half lengthwise. Cut each half in half lengthwise. Repeat with remaining ear of corn. You should have 8 "ribs" total.
• Whisk olive oil, chili powder, garlic powder, and black pepper together in a bowl until smooth. Brush onto both sides of each rib and place in the air fryer basket.
• Air fry for 12 minutes, flipping halfway through the cook time.
• Meanwhile whisk mayonnaise, lime juice, and hot sauce together until thoroughly combined.
• Transfer corn ribs to a serving plate. Drizzle sauce over the ribs and top with cotija cheese and cilantro.