We've accented this Warm Mushroom Salad with hazelnuts, which have a bitter, papery, dark-brown skin that clings tightly to the nut meats.
This is an elegant side dish to serve with roast duck, pork, or game birds such as quail or guinea fowl.
This rich, chocolaty twist on a classic pumpkin pie is safe for gluten-free friends and family to enjoy, too.
Luscious summer stone fruit and rich, buttery hazelnuts are a perfect pair in this elegant tart.