A PAIL FULL OF BRAN MUFFINS
My mother-in-law usually has this on hand in her fridge. Right before baking them, she'll add raisins, or white chocolate chips, or blueberries.
Provided by jocfred
Categories Quick Breads
Time 40m
Yield 6 dozen
Number Of Ingredients 13
Steps:
- Mix boiling water and bram and let stand.
- Cream oil, sugars and eggs.
- Add buttermilk, bran and molasses.
- Mix dry ingredients together.
- Fold dry ingredients into wet ingredients.
- Pour into ice cream pail and store in fridge for at least 24 hours prior to using.
- Bake at 400 for 20-25 minutes.
- Do not stir mix each time you use it. It will darken slightly on the surface.
A PAIL IN THE FRIDGE 6 WEEK BRAN MUFFINS
These are my mom's bran muffins. She always stores them in an ice cream pail with a lid on in the fridge. You can make as many or as little as you want in one batch.
Provided by KennKonn
Categories Quick Breads
Time 45m
Yield 24 muffins
Number Of Ingredients 10
Steps:
- Preheat over to 400.
- Spray muffin tins with cooking spray.
- Beat eggs, add oil and milk.
- Mix together.
- Mix dry ingredients together separately and mix well.
- Add to wet ingredients and mix again.
- Mix in raisins.
- Pour enough mix into muffin tins to fill about 2/3 of the way full.
- Bake at 400 for 15 minutes or until tops of muffins are nice and brown and starting to crack a bit.
- Keep mix in fridge for up to 6 weeks in an ice cream pail with lid.
- Recipes doubles easily and will fill and ice cream pail nicely.
- The longer the mix is in the fridge the darker the batter and more powerful the bran will be.
- Great warm with butter and honey.
ICE BOX BRAN MUFFINS
This is my moms recipe. If you like bran, you will love these muffins. Can make as many muffins as you want, at a time. Recipe can be doubled, batter keeps in refrigator up to 7 weeks!
Provided by colleen cleppe
Categories Other Snacks
Time 35m
Number Of Ingredients 9
Steps:
- 1. Soak 1 cup of the bran in the 1 C. boiling water. In a mixing bowl cream crisco & sugar. Add beaten eggs, buttermilk, & soaked bran, mix together.
- 2. Mix together baking soda, salt, & flour. Add all at once to creamed mixture and add remaining 2 cups of bran. Fold in until moistened. Use greased cupcake tins or paper line tins.
- 3. 400 degrees for 15 minutes. Recipe can be doubled. Keeps up to 7 weeks in covered container in refrigator.
ICE BOX BRAN MUFFINS
A co-worker gave this recipe to me over 40 years ago. Anyone that has tasted this bread has always asked for the recipe. It not only freezes well, but it makes a large batch that will keep for 6 weeks refrigerated.
Provided by Maxine
Categories Breads
Time 45m
Yield 72 muffins, 72 serving(s)
Number Of Ingredients 10
Steps:
- Pour boiling water over All-Bran or Buds and let stand.
- Cream together Crisco and sugar and add to bran.
- Add the well-beaten eggs and buttermilk and the soaked bran mixture.
- Then slowly add the flour, salt, soda and fold in 4 cups All-Bran.
- Store in covered container in the refrigerator and use as desired. Improves with age. If you have leftovers, microwave for about 20 seconds. When filling muffin pans, do not stir refrigerated batter. Bake for 20 minutes at 375°. Will keep 6 weeks in refrigerator.
Nutrition Facts : Calories 111.5, Fat 3.6, SaturatedFat 1.1, Cholesterol 12.3, Sodium 150.3, Carbohydrate 19.3, Fiber 1.7, Sugar 9.8, Protein 2.4
ICE CREAM PAIL BRAN MUFFINS RECIPE
Provided by convred
Number Of Ingredients 9
Steps:
- Beat eggs, add oil and milk. Mix dry ingredients. Add wet ingredients to dry and mix only until blended. Add Raisins. Bake 400 deg. for 15 minutes.
More about "ice cream pail bran muffins recipes"
SIX WEEK RAISIN BRAN REFRIGERATOR MUFFINS - THE KITCHEN …
Jan 10, 2018 3 cups sugar 4 cups buttermilk 6 cups bran cereal with raisins 5 cups all-purpose flour 1 cup vegetable oil 5 teaspoons baking soda 1 …
From thekitchenmagpie.com
4.9/5 (30)Category Breakfast MealsCuisine AmericanCalories 137 per serving
From thekitchenmagpie.com
4.9/5 (30)Category Breakfast MealsCuisine AmericanCalories 137 per serving
See details
REFRIGERATOR BRAN MUFFINS - COUNTRY AT HEART RECIPES
Feb 22, 2019 Once cooled, batter may then be covered and kept in the refrigerator for up to 3 weeks. To bake: scoop batter into greased or lined …
From countryatheartrecipes.com
5/5 (1)Total Time 41 minsCategory Breads, BreakfastCalories 129 per serving
From countryatheartrecipes.com
5/5 (1)Total Time 41 minsCategory Breads, BreakfastCalories 129 per serving
See details
A PAIL FULL OF BRAN MUFFINS - A PRETTY LIFE IN THE SUBURBS
Preheat your oven to 350 degrees. Line a muffin tin with paper muffin liners. In one bowl combine the buttermilk and bran. Let sit for about 10 – 15 minutes, stirring occasionally. In a separate bowl whisk together the oil, eggs, both …
From aprettylifeinthesuburbs.com
From aprettylifeinthesuburbs.com
See details
SIX WEEK REFRIGERATOR BRAN MUFFINS WITH NATURAL BRAN
Nov 2, 2021 Preheat oven to 425 F and prepare muffin pans. Measure the wheat bran into a large bowl and cover with boiling water. Stir and let sit. In another bowl, whisk together flour, baking soda, baking powder and salt. Set …
From crosbys.com
From crosbys.com
See details
THE BEST BRAN MUFFIN RECIPE - THE SEASONED MOM
Jan 14, 2023 1 ¾ cups sour cream, at room temperature 6 tablespoons vegetable oil 2 large eggs, at room temperature ⅔ cup packed light brown sugar 3 tablespoons molasses or …
From theseasonedmom.com
Cuisine AmericanTotal Time 33 minsCategory BreakfastCalories 271 per serving
From theseasonedmom.com
Cuisine AmericanTotal Time 33 minsCategory BreakfastCalories 271 per serving
See details
HEALTHY BRAN MUFFINS RECIPE - SALLY'S BAKING ADDICTION
Jan 9, 2023 Instructions. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use muffin liners. Whisk the flour, wheat bran, baking powder, baking soda, …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BRAN MUFFINS - PREPPY KITCHEN
Dec 19, 2022 How to Make Bran Muffins 1. In a large mixing bowl, add the wheat bran and the buttermilk. 2. Stir together and let stand for 10 minutes. 3. In a medium bowl, whisk together …
From preppykitchen.com
From preppykitchen.com
See details
ICE CREAM PAIL BRAN MUFFINS RECIPE - EASY RECIPES
Add buttermilk, bran and molasses. Mix dry ingredients together. Fold dry ingredients into wet ingredients. Pour into ice cream pail and store in fridge for at least 24 hours prior to using.
From recipegoulash.cc
From recipegoulash.cc
See details
A PAIL FULL OF MUFFINS RECIPE - THESMARTCOOKIECOOK
Mar 28, 2018 Pour boiling water over bran and let stand. Cream sugar and margarine. Add eggs and beat well. Add buttermilk and bran mixture. Sift flour and rest of dry ingredients. Fold into …
From thesmartcookiecook.com
From thesmartcookiecook.com
See details
MOIST BRAN MUFFINS USING BRAN FLAKES | TREAT DREAMS
Aug 24, 2022 Step 1: Preheat your oven to 400 degrees. Step 2: Grease your muffin pans with butter or non stick cooking spray. Step 3: In your mixing bowl, add your all-purpose flour, …
From treatdreams.com
From treatdreams.com
See details
BRAN MUFFINS IN A PAIL RECIPE - EASY RECIPES
Ingredients 2 cups Kellogs All Bran 2 cups boiling water 4 eggs 1 quart Buttermilk 3 tbsps baking soda 2 cups raisins or fruit (OPTIONAL) 1 cup crisco oil 5 cups flour 1 tsp salt 3 cups sugar 4 …
From recipegoulash.cc
From recipegoulash.cc
See details
A PAIL FULL OF MUFFINS - THESMARTCOOKIECOOK
Feb 22, 2017 4 cups bran flakes Raisins, dates or blueberries, optional. Instructions: Pour boiling water over bran and let stand. Cream sugar and margarine. Add eggs and beat well. …
From thesmartcookiecook.com
From thesmartcookiecook.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love