Baby Brie Caramelized Pepper And Onion Pizza Recipes

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ALOUETTE BABY BRIE CARAMELIZED PEPPER & ONION PIZZA



Alouette Baby Brie Caramelized Pepper & Onion Pizza image

This is a great gourmet pizza! It's very easy and great for a quick lunch with friends or a last minute appetizer. Enjoy!

Provided by Corrinne J

Categories     Lunch/Snacks

Time 18m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 8

1 (13 7/8 ounce) can refrigerated prepared pizza crust
1 (8 ounce) package alouette baby brie cheese, Original, cut in 1/8 inch strips
2 small yellow onions, halved lengthwise, thinly sliced
3 tablespoons balsamic vinaigrette
1 teaspoon brown sugar
1/2 cup roasted red pepper, cut in thin 2 inch strips (from 13.4 oz. jar)
olive oil
1 tablespoon chopped fresh thyme leave

Steps:

  • Heat oven to 400°F Place oven rack in lowest position.
  • Grease cookie sheet. Unroll dough on cookie sheet. Press out to 15x12-inch rectangle.
  • Bake 8 minutes or until light golden brown. Remove from oven.
  • Meanwhile, in medium skillet over medium heat, cook and stir onions with 2 tablespoons of the balsamic vinaigrette and the brown sugar 8 to 10 minutes or until tender.
  • Stir in red pepper strips and remaining 1 tablespoons balsamic vinaigrette.
  • Arrange Alouette Baby Brie over partially baked crust. Top with onion and pepper mixture. Drizzle lightly with olive oil.
  • Bake 10 minutes or until Alouette Baby Brie is melted and crust is deep golden brown.
  • Sprinkle with thyme leaves. Cut into 20 squares and cut squares diagonally into triangles.

Nutrition Facts : Calories 212.2, Fat 15.8, SaturatedFat 9.9, Cholesterol 56.7, Sodium 597.8, Carbohydrate 5.7, Fiber 0.8, Sugar 2.9, Protein 12.3

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