Indian Cilantro Chutney Recipes

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CILANTRO CHUTNEY - COOK WITH MANALI

Web 2020-01-30 Method. Remove all the hard stems/stalks from the cilantro, the tender ones are okay to have and then wash the cilantro. To a …
From cookwithmanali.com
4.8/5 (23)
Total Time 10 mins
Category Sides
Calories 65 per serving

Remove all the hard stems/stalks from the cilantro, the tender ones are okay to have and then wash the cilantro.
To a blender add the cilantro leaves, green chili, ginger, cumin powder, chaat masala, black pepper and salt. Also add in lemon juice and sugar.Add yogurt to the blender. I have used vegan yogurt here in this recipe (plain almond milk yogurt). You can also use plain milk yogurt.
Blend it all together to a smooth consistency. If your chutney has a runny consistency, you may add a teaspoon of sev or peanuts to the chutney to make it thicker. Add 1 teaspoon at a time and then go from there.

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CILANTRO CHUTNEY (GREEN CHUTNEY) - SPICE CRAVINGS

Web 2018-09-06 Step 1: Add green chiles, ginger, lime juice and water to the blender. Blend it till smooth. This gives a head-start to the blender, so …
From spicecravings.com
4.6/5 (11)
Total Time 15 mins
Category Appetizer, Salad, Snack
Calories 6 per serving

Add green chiles, ginger, lime juice and water to the blender. Blend it till smooth. This gives a head-start to the blender, so you don't have to add more water later.
Trim off about 2 inches of the cilantro stem ends. Wash it 2-3 times and drain it well. Add cilantro and the remaining ingredients to the blender and blend for 30 seconds.

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CILANTRO CHUTNEY (KOTHMIRI CHATNI) RECIPE | EATINGWELL

Web 2018-07-09 Step 1. Place peanuts in a blender or food processor. Pulse a few times to grind to a medium-fine powder, scraping down the sides as …
From eatingwell.com
5/5 (1)
Total Time 10 mins
Category Asian Diabetic Recipes
Calories 15 per serving

Place peanuts in a blender or food processor. Pulse a few times to grind to a medium-fine powder, scraping down the sides as needed.
Trim the bottom 2 inches of stem off the cilantro and discard; coarsely chop the rest and add to the blender (or food processor) along with water, serrano to taste, ginger, lime juice, salt and sugar. Blend or process, scraping down the sides as needed, until it's the consistency of a thin sauce, adding more water by the tablespoon as needed.

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CILANTRO CHUTNEY RECIPE | BON APPéTIT

cilantro-chutney-recipe-bon-apptit image

Web 2019-03-19 Preparation. Step 1. Blend cilantro, chile, lime juice, and sugar in a blender, adding a tablespoonful or so of water if needed to get …
From bonappetit.com
4.3/5 (17)
Estimated Reading Time 2 mins
Servings 0.75

Blend cilantro, chile, lime juice, and sugar in a blender, adding a tablespoonful or so of water if needed to get it going, until smooth. Season with salt, taste, and add more salt and/or lime juice if needed.

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CILANTRO CHUTNEY RECIPE - FOOD FANATIC

Web 2013-05-20 Directions. Blend the garlic and chili to a paste. Blend the cilantro, garlic-chili paste, lime juice, and water until it is smooth. Add more water a little at a time if it needs more moisture to blend. Add salt to taste.
From foodfanatic.com

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DHANIYA CHUTNEY | INDIAN CILANTRO CORIANDER CHUTNEY

Web 2019-03-06 Add cilantro leaves (thin stalks too if any) + tomato in a blender jar or Vitamix. Pulse 2-3 times to mix evenly and then add water along with remaining ingredients. Pulse thoroughly to make a smooth …
From easycookingwithmolly.com

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CILANTRO CHUTNEY – THE CHUTNEY LIFE

Web Instructions. Place all of the ingredients in a blender and mix until completely smooth. Stop in between to scrape down sides of the blender and add 1-2 tbsp of water at a time to help move things in the blender.
From thechutneylife.com

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CILANTRO MINT CHUTNEY | FEASTING AT HOME

Web 2018-02-01 If using silken tofu, you might want to add 1 tablespoon olive oil and for sure, more salt and lemon. If you would like more of a traditional Indian Mint Chutney, without the “creaminess” leave out the yogurt, add …
From feastingathome.com

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CORIANDER CHUTNEY | CILANTRO CHUTNEY » DASSANA'S VEG …

Web 2021-04-06 First, in a blender or chutney grinder, combine 1 cup of chopped fresh coriander leaves (50 grams) ,1 teaspoon chopped ginger and 2 teaspoons chopped green chili. Note that 2 teaspoons makes for a …
From vegrecipesofindia.com

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CILANTRO CHUTNEY (CORIANDER CHUTNEY) - SWASTHI'S RECIPES

Web 2022-05-05 Make Cilantro Chutney. To the blender jar, first add 3 tbsps roasted peanuts (or desiccated coconut or roasted chana dal), ½ teaspoon salt and 1½ teaspoon cumin …
From indianhealthyrecipes.com
5/5 (21)
Total Time 5 mins
Category Condiment
Calories 37 per serving

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CILANTRO CHUTNEY CORIANDER CHUTNEY SWASTHI S RECIPES

Web 2022-11-03 About Cilantro Chutney Cilantro chutney also known as coriander chutney in Indian Cuisine, is a basic condiment made by grinding fresh cilantro (coriander …
From indiahealthyfood.pages.dev

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MINT CILANTRO CHUTNEY RECIPE INDIAN GREEN CHUTNEY

Web 2022-12-22 Wash the star fruits, peel the sharp edges from the 5 pentagonal sides and cut into ½ inch pieces. In a pressure cooker, add the chopped star fruits, slit green chilies …
From findallrecipe.com

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CORIANDER CHUTNEY (CILANTRO CHUTNEY): ZINGY & YUM! - INDIAN …

Web 2020-03-28 Instructions. Put the cilantro leaves, tomato, garlic and green chillies in a blender and blend until you get a smooth puree. Add a little water (3-5 tablespoons only) …
From indianambrosia.com

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HOMEMADE CILANTRO CHUTNEY • THE CURIOUS CHICKPEA

Web 2020-11-17 Instructions. In a food process or blender combine the onion, garlic, ginger, and chilies and process until finely chopped. Add the cilantro, mint, yogurt, 1/2 tsp of …
From thecuriouschickpea.com

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INDIAN CILANTRO CHUTNEY - PEPPER BOWL

Web 2012-11-09 2. Can also be used as a spread for bread sandwiches. 3. Can be used as a green chutney in chat varieties. Tips and Variations for Indian cilantro chutney recipe: …
From pepperbowl.com

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CILANTRO CHUTNEY - MANJULA'S KITCHEN | INDIAN VEGETARIAN RECIPES

Web Hari (Green) chutney is made with fresh cilantro (green coriander) and a variety of spices. This chutney is a must-have for every fridge. Tastes delicious with pakoras, samosas, …
From manjulaskitchen.com

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MINT CILANTRO CHUTNEY (INDIAN GREEN CHUTNEY) - PIPING POT CURRY

Web 2022-09-02 Remove the hard stems of the cilantro and mint. It is okay to add tender cilantro stems when making chutney. I don't recommend adding mint stems as they are …
From pipingpotcurry.com

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CILANTRO CHUTNEY - SUKHI'S

Web 2 t salt. 2 T pureed ginger. ½ T pureed garlic. 2 T white vinegar. 2 T lemon juice. 1/2 cup water. Add all ingredients to blender. Blend until mixture is smooth. Cilantro chutney …
From sukhis.com

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INDIAN MINT SAUCE RECIPE | J COOKING ODYSSEY

Web 2022-12-24 Place mint, coriander, chili, salt, water or ice cube and lemon juice in a blender jar. 1 teaspoon lemon juice, salt, 2 tablespoon water. Blend until smooth paste. This is …
From jcookingodyssey.com

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INDIAN CILANTRO-MINT CHUTNEY RECIPE - MASALA AND CHAI

Web 2020-07-13 After blending the chutney, scoop the chutney into ice cube trays. Transfer the trays in the freezer for 3-4 hours, or until frozen solid. Transfer the ice cubes into a …
From masalaandchai.com

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CILANTRO CHUTNEY INDIAN | TIPS N RECIPES

Web 2021-08-03 Cilantro/ fresh coriander leaves. Combine all the ingredients (chillies, garlic, onions, cilantro leaves, tamarind paste, carom seeds, cumin seeds, salt, garam masala) …
From tipsnrecipesblog.com

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FLAVORFUL CILANTRO-MINT CHUTNEY - HEALTHY INDIAN

Web Add mint leaves (if you have extra cilantro leaves, add them at this point) and lightly cook for 1 minute until the leaves gently wilt. Add salt and turmeric powder and mix well. Turn …
From healthy-indian.com

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CILANTRO CHUTNEY - CULINARY SHADES

Web 2022-12-23 Instructions. Discard the thick stems and use only the fresh cilantro leaves and thin stems. Rinse cilantro with water to get rid of any residue or dirt. Add all the …
From culinaryshades.com

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