SAUSAGE AND PEPPERS RUSTICA
I developed this recipe from a series of copycat recipes I've used modeled after Olive Garden's recipe of the same name. It is DELICIOUS!! Everybody I have ever fed it to loves it, and in the unlikely event of leftovers, they are just as good the next day! Hope somebody out there sees this and uses it... one of my favorites!
Provided by Liz Beginner Cook
Categories Penne
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown sausages over Medium Heat in lightly oiled large frying pan. Once sausages are browned, cut into discs and cook each side until cooked through.
- Meanwhile, cut up the peppers and onion, julienne style. Add to cooked sausages in the pan.
- Lightly salt this mixture, continue cooking over Medium heat until vegetables are softened.
- Add marinara sauce, cover and cook for at least twenty minutes on Low. For best results, cook on low for a few hours, stirring occasionally (this incorporates all the flavors of the sausage and peppers into the sauce).
- Meanwhile, cook penne pasta al dente. Drain, add to sauce mixture.
- Add mozzarella and parmesan cheese, mix thoroughly and serve.
- ** This will be a very saucy mixture, I like that for dipping bread! If you prefer less sauce, use about 36 oz sauce, or pour out some sauce prior to adding the pasta in the final step -- it will be a delicious snack at some point! **.
OLIVE GARDEN SAUSAGE & PEPPERS RUSTICA RECIPE
A delicious sausage and pepper dish served with home made salsa marinara sauce over ziti pasta. My husband quit going to Olive Garden because they took this recipe off there menu.
Provided by Gabby612
Time 1h
Number Of Ingredients 13
Steps:
- Bake or pan-fry sausage until fully cooked. Drain. Cut sausages half lengthwise; then cut into 1/2" slices. Result will be semi-circles of sausage. Sauté pepper slices in olive oil until their crispness is lost, but not soft. For Salsa Marinara (5 cups): Do not puree the tomatoes, just break them up. Combine tomatoes, tomato puree, garlic, olive oil and fresh basil in sauce pan. Bring to a light simmer. Cook pasta. Drain and transfer to four warmed plates. Top with sausage, peppers and salsa marinara. Garnish each plate with parsley and grated Parmesan cheese.
SAUSAGE, ROASTED RED PEPPER, AND SPINACH TORTA RUSTICA
From Bon Appetit Magazine, December 2008. "This simple dish has a quiche-like filling and baguette slices for a crust."
Provided by Shelby Jo
Categories Spinach
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter 8x8 inch baking dish. Place 8 baguette slices in bottom of dish; press 2 baguette slices onto each side.
- Melt 1 tablespoon butter in large pot over medium-high heat. Add spinach, toss until just wilted, about 3 minutes. Transfer spinach to strainer; cool. Squeeze spinach dry. Transfer to medium bowl.
- Heat same pot over medium-high heat. Add sausage, saute until cooked through, breaking up, about 7 minutes. Mix into spinach; mix in 1 cup cheese and peppers. Spread atop baguette slices in bottom of dish.
- Whisk eggs in medium bowl to blend. Whisk in last 4 ingredients. Pour over spinach mixture and stir lightly with fork to distribute evenly. Sprinkle remaining 1/2 cup cheese over top.
- Bake torta until puffed up and golden and center is set, about 55 minutes. Remove from oven and let rest 15 minutes before serving.
Nutrition Facts : Calories 3800.2, Fat 74.2, SaturatedFat 28.1, Cholesterol 329, Sodium 8703.9, Carbohydrate 635.9, Fiber 37.8, Sugar 6.1, Protein 135.8
ITALIAN SAUSAGE, PEPPERS, AND ONIONS
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Provided by GIGI9801
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
- Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
- Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.
Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g
GRILLED SAUSAGE AND PEPPER RUSTICA - OLIVE GARDEN RECIPE - (4.2/5)
Provided by MJH
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, pour 1 tablespoon of olive oil, slice sausage into bite size pieces and cook sausage until browned. Remove sausage from pan and set aside. Add remaining 1 tablespoon of olive oil to pan and add sliced peppers and onions and season with salt and cook until onions are transparent, and the peppers have cooked until they are tender. Add browned sausage to pan and stir thoroughly. If you want this to be spicy add red pepper flakes 1/4 to 1/2 teaspoon depending on how spicy you want. Add sauce to pan and heat well. Add 1/2 cup shredded mozzarella cheese and stir in melted cheese. Pour this over cooked pasta and mix well.
SAUSAGE AND PEPPERS RUSTICA
I developed this recipe when my husbands favorite dish at a local italian restaurant was no longer on the menu. Try this dish, it's delicious! (You can use your favorite store bought sauce or make your own). Prep time includes boiling the sausages and allowing them to cool slightly. Let me know what you think!
Provided by Foodygirl1979
Categories Penne
Time 1h5m
Yield 1 pound pasta, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Boil sausages in water until cooked through, approximately 25-30 minutes. Drain and cool slightly until easy to handle.
- Cook pasta according to package directions. Drain and set aside.
- In a large skillet with deep sides, heat olive oil.
- Cut sausages into about 1/2 inch rings and place in skillet to lightly brown.
- When the sausages are browned to your liking, add in the bag of frozen peppers and onions (no need to thaw ahead). Cook and stir until peppers are thawed and heated through (there will be liquid, this is ok).
- Add in the spaghetti sauce and cook until heated through and peppers and onions are tender.
- Add pasta and toss to coat.
- Serve with grated parmesan cheese. Enjoy!
Nutrition Facts : Calories 1001.4, Fat 44.8, SaturatedFat 12.7, Cholesterol 64.7, Sodium 2311.4, Carbohydrate 117.2, Fiber 13.4, Sugar 18.3, Protein 34
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