Baby Bagel Sandwiches Recipes
BABY BAGEL SANDWICHES
You could have a ham and cheese sandwich. Or you could get out the mini whole wheat bagels and have two of these Baby Bagel Sandwiches!
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 5
Steps:
- Spread bagel halves with reduced-fat cream cheese.
- Fill with remaining ingredients.
Nutrition Facts : Calories 350, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1130 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 19 g
BABY PB & J BAGEL SANDWICHES
Another recipe from the December 07' issue of Southern Living! Can't wait to make these for my kids!
Provided by my3beachbabes
Categories Breads
Time 12m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Spread peanut butter evenly on cut sides of bottom halves of bagels; spread jelly evenly on cut sides of top halves of bagels. Place top halves of bagels on bottom halves, jelly sides down.
- Brush bagels lightly with melted butter; cook in a preheated panini press 2 minutes or until lightly browned and grill marks appear. Serve immediately.
- Note: Sandwich may be cooked in a grill pan. Cook 2 minutes on each side or until lightly browned and grill marks appear.
SCHOOL LUNCH BAGEL SANDWICH
This sandwich mixes the goodness of bagels with the crunch of dill pickles. I came up with this sandwich for my son who loves bagels and cream cheese but I felt his favorite needed something extra to really make it a lunch. This is kid-tested good, and you can alter the veggies according to what your child likes.
Provided by VeggieLovinHippie
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Spread the cream cheese on the toasted bagel. Layer the Cheddar cheese, pickle slices, carrot, and lettuce onto one half of the bagel, then top with the remaining bagel half. Cut the sandwich in half and wrap with plastic wrap or aluminum foil. Place the sandwich in a lunch bag with an ice pack.
Nutrition Facts : Calories 473.6 calories, Carbohydrate 66.8 g, Cholesterol 44.4 mg, Fat 16 g, Fiber 11.3 g, Protein 20 g, SaturatedFat 9.7 g, Sodium 1055.1 mg, Sugar 4.2 g
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