MELT-IN-YOUR-MOUTH MEAT LOAF
When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry. Then I prepared this version, and it became his favorite meal. -Suzanne Codner, Starbuck, Minnesota
Provided by Taste of Home
Categories Dinner
Time 5h30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cut two 25x3-in. strips of heavy-duty foil; crisscross so they resemble an X. Place strips on bottom and up sides of a 5-qt. slow cooker. Coat strips with cooking spray., Combine the first 6 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into a round loaf; place in center of strips in slow cooker. Cook, covered, on low 5-6 hours or until a thermometer reads at least 160°. , In a small bowl, whisk ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over meat loaf. Cook until heated through, about 15 minutes longer. Using foil strips as handles, remove meat loaf to a platter. Let stand 10-15 minutes before slicing.
Nutrition Facts : Calories 346 calories, Fat 17g fat (7g saturated fat), Cholesterol 150mg cholesterol, Sodium 800mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 28g protein.
MELT-IN-YOUR-MOUTH MEAT LOAF
This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.
Provided by Rodney B Wiebe
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 5h40m
Yield 6
Number Of Ingredients 12
Steps:
- Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
- Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 328.3 calories, Carbohydrate 18.4 g, Cholesterol 135.6 mg, Fat 16.9 g, Fiber 0.8 g, Protein 24.7 g, SaturatedFat 6.5 g, Sodium 841.1 mg, Sugar 9.3 g
MELT-IN-YOUR-MOUTH CROCKPOT MEATLOAF
I can't take credit for this recipe. It came from one of my Taste of Home magazine years ago. I can say that it is truly the easiest and best meatloaf EVER! The texture is perfect for sandwiches the next day, and the sauce adds a slight sweetness you don't get from the typical plain ketchup on the top. My picky daughter loves it, which says a LOT She hates finding chunks of onions or peppers in meatloaf and this recipe solves that beautifully. Oh, and it doubles wonderfully if you have a larger crockpot. Use tin foil strips to aid in removal. ENJOY!!
Provided by MatahnasMom
Categories Meat
Time 5h15m
Yield 1 meatloaf, 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist.) Shape into a round loaf; place in a 2-3qt. slow cooker. Cover and cook on LOW for 5-6 hours or until a meat thermometer reads 160°.
- In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before cutting. Yield: 6 servings.
Nutrition Facts : Calories 369, Fat 20.6, SaturatedFat 8.1, Cholesterol 143.5, Sodium 853.1, Carbohydrate 18.2, Fiber 0.8, Sugar 7.8, Protein 26.4
MELT IN YOUR MOUTH MEATLOAF
Make and share this Melt in Your Mouth Meatloaf recipe from Food.com.
Provided by bmcnichol
Categories Meat
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients.
- Crumble beef over mixture and mix well. Note: the mixture will be moist.
- Shape into a meat mixture into a round loaf and place in crockpot.
- Cover and cook on low for 5-6 hours or until a meat thermometer reads 160°F
- In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce.
- Spoon over the meat loaf.
- Cook 15 minutes longer or until heated through.
- Let stand for 10-15 minutes before cutting.
MELT-IN-YOUR-MOUTH MEAT LOAF IN SLOW COOKER
I came across this recipe & it was the best I have ever made!!! NO leftovers in our house so it was definitely a huge hit. I usually double my recipe since I have a 5-quart slow cooker. I came across this recipe on allrecipes.com & I highly recommend it.
Provided by Kim Klueber
Categories Beef
Time 6h
Number Of Ingredients 15
Steps:
- 1. MEAT LOAF MIXTURE: Combine eggs, milk, bread crumbs, beefy lipton onion soup, mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low for 5 to 6 hours. Grease from the ground beef will accumulate at the bottom of your slow cooker & there is NO need to add liquid and/or grease your slow cooker prior to placing the meatloaf in the slower cooker I have made this many times and have NEVER had a problem with it scorching and/or burning @ the bottom or on the sides. I do, however, pull it out of my slow cooker about a 1/2 prior to it being served . . . add the sauce (topping) and place it in 13x9 pan to help dry it out a bit from the grease and add the sauce and DO NOT cover it. I NEVER have leftovers & this is the best the meatloaf recipe I have come across and wanted to sharted. I also always double the sauce that goes on top and I do use 3 lbs. of ground beef so I just doulbe that part of the recipel
- 2. TOPPING FOR MEATLOAF: Whisk ketchup, brown sugar, ground mustard, and Worcestershire sauce in a small bowl; spoon sauce over meatloaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting. I DO PULL MY MEATLOAF OUT & put in a 13x9 & then put this sauce on. I usually put it in the oven for 30 mins. @ 350 degrees to dry it out just a bit UNCOVERED ... You WILL NOT be disappointed!!
MELT-IN-YOUR-MOUTH MEATLOAF
Make and share this Melt-In-Your-Mouth Meatloaf recipe from Food.com.
Provided by Chef mariajane
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine first six ingredients. Crumble beef over mixture and mix well (mixture will be moist).
- Shape into a round loaf and place in a greased loaf pan. Combine remaining ingredients and spread over top of meatloaf.
- Bake in 350F oven for 1 hour.
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