THE BEST BABA GANOUSH RECIPE
Steps:
- Preheat the grill to high heat, 450° to 550°.
- Add the eggplants and cook on all sides until softened and roasted, which takes about 25 minutes.
- Remove the eggplants and let cool slightly before slicing in half and scraping out the fruit inside. Discard the peelings.
- Add the eggplant to a food processor and process on high speed until smooth.
- Next, add in the garlic, tahini, lemon juice, cumin, cayenne, and salt and process on high speed until smooth.
- While processing on high speed slowly drizzle in the olive oil until mixed in.
- Serve and optional garnishes of olive oil, cayenne, and chopped parsley.
Nutrition Facts : Calories 280 kcal, Carbohydrate 20 g, Protein 5 g, Fat 22 g, SaturatedFat 3 g, Sodium 12 mg, Fiber 8 g, Sugar 8 g, ServingSize 1 serving
BABA GANOUSH - THE BEST IN THE WORLD!
Make and share this Baba Ganoush - the Best in the World! recipe from Food.com.
Provided by Mimi Bobeck
Categories Spreads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare a medium-hot fire in a charcoal grill.
- Preheat an oven to 375°F.
- Prick the eggplant with a fork in several places and place on the grill rack 4 to 5 inches from the fire.
- Grill, turning frequently, until the skin blackens and blisters and the flesh just begins to feel soft, 10 to 15 minutes.
- Transfer the eggplant to a baking sheet and bake until very soft, 15 to 20 minutes.
- Remove from the oven, let cool slightly, and peel off and discard the skin.
- Place the eggplant flesh in a bowl.
- Using a fork, mash the eggplant to a paste.
- Add the 1/4 cup tahini, the garlic, the 1/4 cup lemon juice and the cumin and mix well.
- Season with salt, then taste and add more tahini and/or lemon juice, if needed.
- Transfer the mixture to a serving bowl and spread with the back of a spoon to form a shallow well.
- Drizzle the olive oil over the top and sprinkle with the parsley.
- Place the olives around the sides.
- Serve at room temperature.
Nutrition Facts : Calories 103.6, Fat 7.3, SaturatedFat 1, Sodium 10, Carbohydrate 9.1, Fiber 4.1, Sugar 2.4, Protein 2.9
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