VEGETARIAN BAACHSH (BOCHARI RICE DISH)
Make and share this Vegetarian Baachsh (Bochari Rice Dish) recipe from Food.com.
Provided by GalicioBocharit
Categories One Dish Meal
Time 2h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a 4 liter pot, sautee onions until translucent, then add chopped mushrooms until tender.
- Rinse rice three times, add to the pot and add all of the remaining ingredients.
- Cover with 7 cups of water, cover pot and bring to boil.
- Lower heat and simmer for 45 minutes. Leave cover on and let stand for 20 more minutes before serving.
Nutrition Facts : Calories 288.4, Fat 2.5, SaturatedFat 0.5, Sodium 26.5, Carbohydrate 59.6, Fiber 4, Sugar 3.2, Protein 7.7
BAACHSH - TRADITIONAL BOCHARI RICE, MEAT AND CORIANDER DISH
I'm told Persians make this same recipe with fresh dill instead of coriander. There are three ways to make this dish: (1) as a regular rice dish, (2) as stuffing--do everything but the last stage of simmering and stuff inside a chicken, or (3) as a "sausage"--in this case the meat should be very fatty and you need a good cloth bag to pack the rice into tightly.
Provided by GalicioBocharit
Categories One Dish Meal
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a saucepan and add onion.
- Sauté onion until it becomes transparent.
- Add ground meat and stir so it doesn't "clump" together.
- Stir in turmeric and pepper and let cook for 30 minutes.
- Add the rice, salt and coriander and mix well until the mixture of rice, meat, onions and coriander is uniform and rice has turned yellow from the turmeric.
- Add water and leave the mixture to boil until the water has mainly been absorbed, then lower the heat and cover the pot with a towel and then the lid (the towel will absorb the water vapor).
- Leave to simmer for 15 minutes.
- Fluff the rice and serve!
Nutrition Facts : Calories 537.6, Fat 13.5, SaturatedFat 4.3, Cholesterol 42.5, Sodium 639.9, Carbohydrate 82.2, Fiber 2.6, Sugar 1.8, Protein 19
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