Mini Christmas Fruit Puddings Recipes

MINI CHRISTMAS PUDDING TREATS

Mini Christmas Pudding Treats image

A great little treat that look like Christmas puddings. These little puddings are so quick and simple to prepare. They always disappear quickly. You can use orange juice or water with a little brandy essence if you do not wish to add the alcohol. Measurements are all approximations- the mixture should be moist enough to easily roll into small walnut sized balls. Use any purchased Christmas fruit cake-even home brand turns out OK. Any sized cake is OK. You can add some extra diced glace cherries if you wish. My brother-in-law originally made these from a magazine about ten years ago- we have been making them every Christmas since.

Provided by Jubes

Categories Dessert

Time 30m

Yield 30 serving(s)

Number Of Ingredients 5

Ingredients

700 g fruitcake, store purchased. I prefer a dark fruit cake
1/4 cup orange juice or 1/4 cup water, with some brandy essence added
250 g white chocolate, melted
3 red decorative candies, use red snakes lollies
5 green decorative candies, use green snake lollies

Steps:

Crumble the fruitcake with your hands into a mixing bowl.
Stir in the brandy and mix thoroughly. Add enough of the brandy (or substitute) so that the mixture will easily roll into walnut sized balls. Roll into balls using your hands.
Place the rolled balls onto a lined baking tray.
Melt the chocolate and drizzle over the balls to represent the custard. Use a teaspoon and let the chocolate run down the sides of the little puddings.
Chop the snake lollies using scissors into small slices. Add two green and one red piece to the top of the puddings. Position the lolly pieces lose together, these become the holly atop of the puddings.
Refrigerate until the chocolate has set. Store in an airtight container and keep refrigerated.

Nutrition Facts : Calories 126, Fat 4.8, SaturatedFat 1.9, Cholesterol 2.3, Sodium 70.5, Carbohydrate 19.3, Fiber 0.9, Sugar 11.9, Protein 1.2

MINI CHRISTMAS FRUIT PUDDINGS

Mini Christmas Fruit Puddings image

I often get a lot of comments about these mini fruit puddings but I never give my secret away (I'm actually cheating). I don't use alcohol so I use cranberry Juice. Fun for the kids to help. This recipe was given to me from an old work mate. Thanks CC.

Provided by Chef floWer

Categories Dessert

Time 1h30m

Yield 40 mini puddings

Number Of Ingredients 6

Ingredients

400 g fruitcake, pre-made
60 g Copha, melted
1 tablespoon orange juice or 1 tablespoon cranberry juice
30 g Copha, melted
40 g white chocolate, melted
10 red glazed cherries, for decoration purpose so anyting that is edible which are christmas colors (red or green)

Steps:

Mixture:.
Crumble Fruit Cake in a bowl.
Add Copha.
Add Liquid.
Mix ingredients (Mixture should be moist, if to dry add more liquid, if to moist add more fruit cake).
Make mixture into little balls.
Topping:.
Melt the white chocolate
Add Melted Copha with chocolate and mix together.
Cut decorations into small (mini) pieces.
Putting it together.
Place balls on serving plate or petite patty pans.
Dribble a small amount of white chocolate on the top.
Add the small decoration.
Refrigerate until ready to serve.

Nutrition Facts : Calories 58.7, Fat 3.5, SaturatedFat 2.4, Cholesterol 0.6, Sodium 27.9, Carbohydrate 6.8, Fiber 0.4, Sugar 3.6, Protein 0.3

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