Aztec Indian Omelette Recipes

AZTEC INDIAN OMELETTE

Aztec Indian Omelette image

This is a very delicious Omelette that the Aztec use to make :) its probably the best omelette I ever had!

Provided by Chef Otaktay

Categories Breakfast

Time 15m

Yield 1-4 serving(s)

Number Of Ingredients 5

Ingredients

5 corn tortillas
4 eggs
3 hot dogs (diced)
2 tablespoons bacon grease
1/4 small onion, chopped

Steps:

In skillet, fry onion in bacon grease until tender, add diced hot dogs.
Continue frying until browned.
Add more bacon grease if needed.
Tear up tortillas into bite size pieces and add to skillet.
Continue frying until tortillas are pliable.
Add more bacon grease if needed.
Break eggs over entire mixture and stir everything together until eggs are fried.
Note: Do not deviate from recipe. This is a delicacy that originated in the refrigerator, better known as left overs. Pay day was still a ways off.

Nutrition Facts : Calories 1239.9, Fat 88.9, SaturatedFat 32.6, Cholesterol 942.1, Sodium 1912.2, Carbohydrate 62.4, Fiber 7.8, Sugar 7.9, Protein 47.3

INDIAN OMELETTE

Indian Omelette image

Indian omelette (or masala omelette) is a popular Indian dish available in every Indian food stall around Malaysia. Very easy and fast to make, for breakfast or as a side dish. This unfolded omelette with crispy, bronzed edges and a soft middle is so delicious even on its own.

Provided by My Recipe To Share

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

2 medium red onions
1 large yellow onion
8 large eggs
1 tablespoon chili powder
1 teaspoon ground turmeric
1 teaspoon rock salt
1 pinch ground white pepper
5 tablespoons vegetable oil

Steps:

Dice red and yellow onions into 3 different sizes.
Combine eggs, onions, chili powder, turmeric, rock salt, and pepper in a large bowl; mix until well combined.
Heat oil in a large nonstick skillet over medium-high heat until shimmering. Pour in egg mixture, making sure it's evenly distributed in the skillet. Lower heat to medium, cover, and cook for 1 minute. Cut omelette into 8 pieces and continue to cook until egg starts to brown around the edges and appears to have set. Carefully flip with a spatula and cook for 2 more minutes.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 11 g, Cholesterol 372 mg, Fat 27.5 g, Fiber 2.4 g, Protein 13.9 g, SaturatedFat 5.9 g, Sodium 745.3 mg, Sugar 4.9 g

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