Awesome Cheddar Cheese Dipping Sauce Recipes

HOMEMADE CHEDDAR CHEESE SAUCE

Steps:

• Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms. Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese, stir to combine, and cook until melted, 1 to 2 minutes.

AWESOME CHEDDAR CHEESE DIPPING SAUCE

Steps:

• PREP/PREPARE
• Gather your ingredients.
• Add the bacon to a pan, over medium heat.
• Cook until crispy, about 8 to 10 minutes.
• Drain on paper towels and reserve.
• In a small bowl, whisk the flour with the milk and half & half.
• Add the milk/flour mixture and butter to a saucepan, and warm on medium low, until you see wisps of steam, about 3 to 5 minutes.
• Add the hot sauce, cumin, cayenne pepper, paprika, and a bit of salt and pepper.
• Turn up the heat to medium and whisk until the mixture begins to lightly simmer.
• Whisk until it thickens, about 3 to 5 minutes.
• Chef's Note: Do not bring the liquid up to a boil... just a light simmer is all you will need.
• Reduce the heat to low, and add the cheese.
• Mix until thoroughly combined.
• Add the bacon and tomatoes, and stir to combine.
• Chef's Note: Taste, and add more spices, if needed.
• Chef's Note: This dip will store quite will in the fridge for a week, if tightly covered.
• PREP/PREPARE
• Place in a bowl, while still warm, and surround with your favorite dipping items. Enjoy.
• Keep the faith, and keep cooking.