Country Taters Recipes

SW'S LOADED BIG COUNTRY TATER

Steps:

• 1. scoop potato flesh out of peel. keep warm
• 2. fry country ham pieces an a frying pan for 3-4 minutes
• 3. preheat deep fryer to 350 degrees. fry green beans for 3 minutes or until green beans are crispy...not too brown. slice green beans on a bias
• 4. mash potatoes in a mixing bowl. add butter, everglades and pepper. mix well. fold in chives, seafood sauce, sour cream, 1/2 green beans & 1/2 ham. heat potato mixture in microwave for 2-3 minutes
• 5. add potato mixture back into the warm potato skins. top with remaining green beans and ham. serve and enjoy!

COUNTRY TATERS

Steps:

• Using 1 tablespoon of the bacon grease, in an iron skillet or a heavy skillet, sauté green onion till tender but not brown.
• Put potatoes in a large bowl; add flour, salt and pepper. Stir till mixed well.
• Add onions and milk and mix till combined well.
• Heat remaining bacon grease in the skillet you sautéed the onions inches.
• Pour potato mixture into skillet and using a pancake turner, press the potatoes down firmly all around pan till all potatoes are evenly distributed and firmly pressed down.
• Cooking on low heat, cook till browned lightly(about 20 minutes); turn and cook till browned on other side.
• When crispy and brown, remove to platter and serve hot.

COUNTRY TATERS

Steps:

• 1. Cook bacon slowly with just a dab of crushed red pepper. When about half done, drain bacon & pour off some of the grease.
• 2. Put bacon back into the pan with diced sweet potatoes & salt & pepper to taste. (Can also use Morton's Natures Seasoning! This is what I use to season almost every thing I cook!)
• 3. Add a bit of water & cook, covered until almost done. Add onions & cook until soft. ENJOY!