Avocado Blt Sandwiches Recipes

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LOADED AVOCADO BLT



Loaded Avocado BLT image

My husband invented this twist on a bacon, lettuce and tomato sandwich. I like to make it with extra slices of bacon; if you want, you can leave the Gorgonzola cheese out of the avocado spread. -Lori Grant, Kingsport, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

1/2 small ripe avocado, peeled
2 tablespoons mayonnaise
1/2 teaspoon lemon juice
2 tablespoons crumbled Gorgonzola cheese
4 slices Italian bread, toasted
1-1/2 cups fresh baby spinach
4 tomato slices
4 thick-sliced applewood smoked bacon strips, cooked

Steps:

  • Mash avocado with a fork; stir in mayonnaise and lemon juice. Gently stir in cheese., Spread over toasts. Top 2 of the slices with spinach, tomato, bacon and remaining slices of toast.

Nutrition Facts : Calories 420 calories, Fat 29g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 921mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 5g fiber), Protein 15g protein.

AVOCADO BLT SANDWICHES



Avocado BLT Sandwiches image

Make and share this Avocado BLT Sandwiches recipe from Food.com.

Provided by Perfect Pixie

Categories     Lunch/Snacks

Time 7m

Yield 4 serving(s)

Number Of Ingredients 10

8 slices bread, toasted
2 tablespoons mayonnaise
2 avocados, mashed
8 slices red onions
8 slices roasted chicken breast
8 slices bacon, cooked and fat removed
8 lettuce leaves
8 slices tomatoes
sea salt
fresh ground black pepper

Steps:

  • spread one side of each slice of bread evenly with mayonnaise.
  • spread half the number with mashed avocado.
  • then top with red onion.
  • place the chicken, bacon, lettuce leaves and tomato on top.
  • season with salt and pepper.
  • top with remaining slices of bread and serve immediately.

Nutrition Facts : Calories 421.4, Fat 26.2, SaturatedFat 5.3, Cholesterol 12.8, Sodium 464.6, Carbohydrate 41.3, Fiber 9.5, Sugar 5.9, Protein 9.1

AVOCADO BLT



Avocado BLT image

Avocado BLT - A classic BLT sandwich with avocados, simple and delicious. How can you improve on your favorite BLT sandwich? Add avocado!

Provided by Joanna Cismaru

Categories     Lunch

Time 13m

Number Of Ingredients 6

4 slices asiago bread (lightly toasted)
1 large tomato (sliced)
4 lettuce leaves
1/2 avocado (sliced)
2 tablespoon mayonnaise
6 slices bacon (cooked)

Steps:

  • Cook the bacon to your desired personal preference.
  • Lightly toast the bread.
  • Spread a tablespoon of mayonnaise on 2 slices of bread (a tbsp on each slice).
  • On top of each bread slice with mayonnaise, add 2 lettuce leaves, followed by slices of tomatoes, followed by 3 slices of bacon, then by avocado slices and another slice of bread.

Nutrition Facts : ServingSize 1 sandwich, Calories 644 kcal, Carbohydrate 43 g, Protein 17 g, Fat 45 g, SaturatedFat 11 g, Cholesterol 49 mg, Sodium 870 mg, Fiber 5 g, Sugar 3 g

BLT WITH AVOCADO SPREAD



BLT with Avocado Spread image

Provided by Tracy Gensler

Categories     Leafy Green     Tomato     turkey     Vegetable     Picnic     Quick & Easy     Back to School     Bacon     Healthy     Self

Yield Makes 4 servings

Number Of Ingredients 11

Spread
1 extra ripe avocado
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
Sandwich
8 slices turkey bacon
8 slices whole-wheat bread
8 leaves romaine lettuce
2 medium tomatoes, cut into 12 slices
1 small red onion, thinly sliced

Steps:

  • Combine spread ingredients in a bowl. Mash until smooth and set aside. Prepare bacon as directed on package; drain thoroughly on paper towels. Toast bread. Place 4 slices on 4 plates. Spread an equal amount of avocado spread on each slice. Top each with 1/4 of the bacon, lettuce, tomato, and onion. Cover each with another slice of toast. Cut sandwiches in half and serve immediately.

AVOCADO BLT CLUB



Avocado BLT Club image

This is something I used to make at my cafe, The Flying Apron. What with all of the recipes I make here on Food I had kind of forgotten about it. DH ask me last night if I could remember how it was made, and I said "sure that was an easy one"

Provided by Annacia

Categories     Lunch/Snacks

Time 16m

Yield 2 sandwichs

Number Of Ingredients 7

6 thick slices of great bread (avoid the fluffy, gummy stuff!)
6 tablespoons mayonnaise
6 slices cooked bacon (I used peppered bacon)
1 avocado, peeled and sliced (ripe but still firm)
1 large ripe tomatoes, sliced
4 leaves lettuce (I always used green leaf but use what you like best)
salt and pepper

Steps:

  • Toast the bread to your liking.
  • Build sandwich by adding mayo and layers of bacon and lettuce to one slice of toasted bread.
  • Top with another slice of bread with mayo and layer with half the avocado and tomato slices'.
  • Season with salt and pepper, and cover with the last slice of toasted bread.
  • Tip: prep the tomato, avocado and lettuce leaves while the bread is toasting and the bacon is cooking.

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