Not Fried Fried Provolone Recipes

SAUSAGE-PROVOLONE PATTIES WITH FRIED EGGS

Steps:

• Put the bacon in a medium saucepan and fill with water. Bring to a simmer over medium heat and cook 20 minutes; drain, rinse under cold water and pat dry. Combine the bacon, pork tenderloin, wine, garlic, parsley, sage, red pepper flakes, sugar, 1/4 teaspoon salt and 1/2 teaspoon pepper in a large bowl; toss to combine. Cover and refrigerate at least 1 hour and up to 4 hours. Transfer the pork mixture to a food processor and pulse until coarsely chopped. Transfer to a bowl and stir in the cheese. Form into 8 to 10 patties, about 2 inches wide and 1/2 inch thick. Put on a plate, cover and refrigerate at least 1 hour. Heat the vegetable oil in a large nonstick skillet over medium heat. Add the sausage patties and cook until browned on both sides, 8 to 10 minutes. Transfer to a plate and tent with foil to keep warm. Crack the eggs into the hot skillet, season with salt and pepper and fry until just set, 2 to 3 minutes. Serve with the sausage patties.

NOT FRIED, FRIED PROVOLONE

Steps:

• on a flat salad plate. place the olive oil in the center with to two slices of cheese together spread the olive oil around so that the cheese does not stick then place the cheese in the center of the plate. evenly spread the garlic powder,red peper and parsley. place in the microwave for one (1) minute then cut in to about 6 pices then sprinkle the parmesan insert tooth picks and pass around

25 BEST WAYS TO COOK WITH PROVOLONE CHEESE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a provolone cheese recipe in 30 minutes or less!