Autumn Vanilla Spice Rice Pudding Recipes
SPICED RICE PUDDING RECIPE BY TASTY
Here's what you need: rice, milk, sugar, salt, egg, nutmeg, ground cinnamon
Provided by Rie McClenny
Categories Desserts
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium sauce pot, combine the rice, 2 cups (470 ml) of milk, sugar, and a pinch of salt. Bring to a gentle simmer over medium heat. Cook for 15 minutes, or until thick and creamy.
- In a small bowl, combine remaining milk and the egg. Whisk well.
- Add the egg mixture to the pot of rice. Stir well and cook for 3 minutes.
- Add the nutmeg and cinnamon, and mix well.
- Enjoy!
Nutrition Facts : Calories 283 calories, Carbohydrate 47 grams, Fat 5 grams, Fiber 0 grams, Protein 10 grams, Sugar 17 grams
AUTUMN VANILLA & SPICE RICE PUDDING
WONDERFUL dessert to serve up for your little goblins around halloween,or to serve around Thanksgiving..It is warm,comforting and tasty! 8)
Provided by OceanIvy
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring the 1 cup of the milk to boil.
- Next,stir in the rice,chopped apple,raisins,cinnamon& nutmeg;cover.
- Remove from heat an let stand for 5 minutes.
- While letting it stand,prepare the pudding as directed with the remaining 2 cups milk.
- Stir the rice mixture into prepared pudding.
- If using the nuts,stir in next.
- Cover surface of pudding with plastic wrap;& cool for 5 minutes.
Nutrition Facts : Calories 237.5, Fat 4.8, SaturatedFat 2.9, Cholesterol 17.1, Sodium 300.6, Carbohydrate 43.8, Fiber 1.3, Sugar 22.5, Protein 5.6
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