Sweet And Spicy Beer Nuts Chex Mix Recipes

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This sweet, spicy, crunchy, salty chex mix recipe is perfect snack for holiday season and great for gifting! It's super easy to make and crowd favorite. Get your holiday party started with this spicy chex mix.

Provided by Jyothi Rajesh

Categories     Snacks

Number Of Ingredients 14

9 cups chex cereal (I used a combination of rice, corn and wheat chex cereal)
1 cup mini pretzels twists
1 cup mini pretzel rods
1 cup mini bread sticks
2 cups nuts (I used a combination of almonds, whole cashews and pistachios)
1 cup bagel chips (I used Rye bagel chips. You can use plain bagel chips)
¾ cup butter (melted)
2 tablespoon Worcestshrire sauce
½ cups honey
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon salt
1 teaspoon cayenne pepper
1 teaspoon chili powder

Steps:

  • Pre-heat oven at 250 F.
  • In a bowl add all three types of chex cereal, mini pretzel twists, mini pretzel rods, mini bread sticks, bagel chips and nuts.
  • In a microwave safe bowl melt butter. To melted butter add worcestshrire sauce, honey, onion powder, garlic powder, salt, cayenne pepper and chili powder. Whisk well.
  • Pour the seasoning sauce over the dry snack mix.
  • Using a spatula mix to coat all dry ingredients evenly.
  • Transfer the chex snack mix contents onto a baking tray.
  • Spread it into one even layer.
  • Bake in preheated oven at 250 F for about 1 hour and 15 minutes or until everything turns crispy evenly.
  • Remove snack mix from oven and let it cool completely.
  • You can serve it straight away for snacking or keep it stored in air tight container for up-to 3 weeks.

Nutrition Facts : Calories 951 kcal, Carbohydrate 144 g, Protein 19 g, Fat 39 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 41 mg, Sodium 1618 mg, Fiber 14 g, Sugar 26 g, UnsaturatedFat 20 g, ServingSize 1 serving

CHEX® SWEET AND SPICY PUB SNACK



Chex® Sweet and Spicy Pub Snack image

The sweetness of brown ale enhances the spicy flavor of this addicting snack mix!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 20

Number Of Ingredients 10

4 cups Corn Chex™ cereal
4 cups Rice Chex™ cereal
2 cups pretzel nuggets
1 1/2 cups beer nuts
1/2 cup brown ale beer
1/4 cup packed brown sugar
3 tablespoons butter
1 tablespoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)

Steps:

  • In large microwavable bowl, mix cereals, pretzels and nuts.
  • In 4-cup microwavable measuring cup, place ale. Microwave uncovered on High 4 to 6 minutes, stirring every 2 minutes, until reduced to 1/4 cup. Stir in brown sugar, butter, chili powder, salt and red pepper. Microwave on High 1 to 2 minutes, stirring every 30 seconds, until butter is melted and sugar is dissolved. Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High 6 to 8 minutes, stirring every 2 minutes, until mixture just begins to brown. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 5 g, TransFat 0 g

SWEET AND SPICY BEER NUTS CHEX MIX



Sweet and Spicy Beer Nuts Chex Mix image

The sweetness of brown ale enhances the spicy flavor of this addicting snack mix from the great beer-producing state of Wisconsin.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 20

Number Of Ingredients 10

4 cups Corn Chex™ cereal
4 cups Rice Chex™ cereal
2 cups pretzel nuggets
1 1/2 cups beer nuts
1/2 cup brown ale beer
1/4 cup packed brown sugar
3 tablespoons butter
1 tablespoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)

Steps:

  • In large microwavable bowl, mix cereals, pretzels and nuts.
  • In 4-cup microwavable measuring cup, place ale. Microwave uncovered on High 4 to 6 minutes, stirring every 2 minutes, until reduced to 1/4 cup. Stir in brown sugar, butter, chili powder, salt and red pepper. Microwave on High 1 to 2 minutes, stirring every 30 seconds, until butter is melted and sugar is dissolved. Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High 6 to 8 minutes, stirring every 2 minutes, until mixture just begins to brown. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 5 g, TransFat 0 g

SWEET SPICY CHEX MIX



Sweet Spicy Chex Mix image

An easy sweet spicy Chex mix recipe made with maple syrup, cinnamon, and cayenne. Perfect for parties, it's the BEST Chex mix recipe.

Provided by Erin Clarke / Well Plated

Categories     Appetizer     Snack

Time 1h30m

Number Of Ingredients 15

1 cup crisp honey squares cereal (such as Honey Nut Chex)
1 cup crisp wheat cereal (such as Wheat Chex)
1/2 cup mini pretzel twists
1/2 cup unsalted cashews
1/2 cup pecan halves
1/4 cup whole almonds
1/4 cup unsalted peanuts
1 egg white (or 3 tablespoons liquid egg whites)
2 tablespoons pure maple syrup
2 teaspoon ground cinnamon
1 teaspoon ground chipotle chili powder
1 teaspoon ground chili powder
1/2 teaspoon kosher salt
1/4 teaspoon ground cumin
1/8 teaspoon ground cayenne pepper

Steps:

  • Preheat the oven to 250 degrees F. Lightly coat a baking sheet with non-stick spray, line with parchment paper, then coat with baking spray once more. Set aside.
  • In a large bowl, combine the honey nut cereal, wheat cereal, pretzels, cashews, pecans, peanuts, and almonds.
  • In another bowl, beat the egg white until foamy, then stir in the maple syrup, cinnamon, chipotle powder, chili powder, salt, cumin, and cayenne. Drizzle over the cereal and nut mixture, then toss to coat.
  • Spread the mixture in a single layer on the prepared baking sheet. Bake for 1 hour, stirring once every 20 minutes. The mixture is done when dry to the touch. Remove from the oven, place the pan on a cooling rack, and let cool completely.

Nutrition Facts : TransFat 1 g, ServingSize 1 (of 8) about 1/2 cup per serving, Calories 296 kcal, Carbohydrate 42 g, Protein 9 g, Fat 13 g, SaturatedFat 2 g, Fiber 7 g, Sugar 8 g, UnsaturatedFat 11 g

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