MILK CHOCOLATE PEPPERMINT BARK
This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top.
Provided by caityb19
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 2h
Yield 50
Number Of Ingredients 4
Steps:
- Line a 12x18 inch jelly roll pan with aluminum foil.
- Melt the milk chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the peppermint extract. Spread the chocolate evenly in the prepared pan; chill until set, about 30 minutes.
- Meanwhile, melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. Stir in 1/4 cup of the crushed candy canes. Spread the white chocolate mixture evenly over the milk chocolate. Sprinkle the remaining candy cane pieces evenly over the white chocolate layer. Chill until set, about 1 hour. Break into small pieces to serve.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 20.2 g, Cholesterol 7.4 mg, Fat 9.3 g, Protein 1.9 g, SaturatedFat 5.6 g, Sodium 38.8 mg, Sugar 17.7 g
MINT CHOCOLATE BARK
Peppermint extract and chocolate chips -- both white and semisweet -- give this melt-in-your-mouth candy a familiar after-dinner-mint flavor.
Provided by LMillerRN
Categories Candy
Time 50m
Yield 24 pieces
Number Of Ingredients 5
Steps:
- . Line a cookie sheet with waxed paper; set it aside. Melt the semisweet chips in a heatproof bowl set atop a pot of simmering water over medium-high heat. Stir continuously until smooth. Pour the chocolate onto the cookie sheet and spread it to about a 1/4-inch thickness with the back of a spoon.
- Using the same method, melt the white chocolate chips with the oil. Stir continuously until smooth. Add the peppermint extract and food coloring; stir well. Pour the mixture over the chocolate layer and spread to about a 1/8-inch thickness with the back of a spoon. Draw the tip of a butter knife through the layers to create swirls. Refrigerate until firm, about 30 minutes.
- Remove the bark from the pan. Peel off the waxed paper. Set the bark on a cutting board and cut it into 2 dozen bars with a sharp knife. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 107.4, Fat 6.7, SaturatedFat 3.9, Cholesterol 1, Sodium 7.9, Carbohydrate 13.1, Fiber 0.8, Sugar 11.8, Protein 1
CHOCOLATE PEPPERMINT BARK - CHRISTMAS
Christmas candy - Two kinds of chocolate with peppermint chips. Yummy! So pretty, and great for gift giving. I have used chocolate bark (dark and white) with good results and it was less expensive, and hardens up beautifully
Provided by Jb Tyler
Categories Candy
Time 20m
Yield 1 1/2 pounds, 20-30 serving(s)
Number Of Ingredients 3
Steps:
- Line a 9x12 pan with parchment paper.
- Melt the dark chocolate (use the method you prefer, either double boiler, or microwave - cook 30 seconds in a heat-proof bowl, stir and repeat until you have a smooth consistency.
- Pour the melted dark chocolate on the parchment paper, spread the chocolate out until it is about 1/3" thick. You can do this by hitting the pan on the countertop repeatedly, or maybe you could use a spatula to spread the chocolate.
- Melt the white chocolate, using the steps above. After the chocolate is smooth, pour it on top of the dark chocolate - trying to make the layers the same thickness. (it's best to do this step while the white chocolate is still very soft -- I've had them separate when I broke them into pieces, I think the layers "stick" together better if the white chocolate has not hardened).
- Unwrap the starlite mints, or peppermints of your choice and put them into a heavy duty ziplock bag. Using a hammer or meat tenderizer - crush the mints then, while the white chocolate is still melted sprinkle on top.
- Let the chocolates harden in the refrigerator for 2 hours, then break the candy into pieces. This needs to be stored in the refrgerator if you live in a warm/humid climate.
DARK CHOCOLATE PEPPERMINT BARK
Classic dark chocolate peppermint bark gets a new look by swirling dark and white chocolate together. You can also layer them if you wish. Be sure to use real peppermint oil (not extract) so your chocolate won't seize into a big clump. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 pounds.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt baking chips until 2/3 are melted. Remove from heat; stir in peppermint oil until smooth. Spread into prepared pan. Melt dark chocolate chips in another bowl. Drizzle over top of white layer; cut through mixtures with a knife to swirl. Sprinkle with peppermint candies (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
Nutrition Facts : Calories 142 calories, Fat 8g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 22mg sodium, Carbohydrate 16g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
More about "mint chocolate bark recipes"
MINT CHOCOLATE BARK RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
5/5 (60)Category SnackServings 16Total Time 20 mins
- Melt the dark chocolate together with the Aero chocolate in a bowl set over a pan of gently simmering water. Stir occasionally, then once all the chocolate has melted leave to cool for 5 minutes, and line a large baking tray with baking paper. Melt the white chocolate in the same way, then stir in enough green food colouring to give you a minty colour. Cool for 3 minutes.
- Dollop alternating spoonfuls of the two chocolates onto the tray in roughly a 20 x 25cm rectangle, then use the end of a wooden spoon to swirl the chocolates together. If there are any gaps in your slab, tilt the tray a little to allow the chocolate to fill them.
MINT CHOCOLATE BARK - EASY AND DELICIOUS! - MOM ON …
From momontimeout.com
Cuisine AmericanCategory CandyServings 12Calories 329 per serving
- In a parchment lined 8x8 pan, lay in a single layer 16 fudge mint cookies. They should fit into the pan perfectly. Set aside.
- In a small bowl, add 1 Tbs coconut oil to white chocolate chips and melt over either a double boiler or in the microwave.
- Once melted, stir in mint extract and two drops of green food coloring to get the chocolate a nice green color. Pour mixture over fudge mint cookies and set aside.
- In a separate bowl, mix together 1 Tbs oil and andes mints (setting aside 4 mints) and melt in either a double boiler or in the microwave. Once melted, pour mint chocolate mixture over the top of the melted white chocolate.
MINT CHOCOLATE BARK - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
4.8/5 (10)Total Time 10 minsCategory Candy & SnacksCalories 191 per serving
MINT CHOCOLATE SWIRL BARK - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Servings 1Estimated Reading Time 4 minsCategory CandyTotal Time 1 hr 30 mins
A REFRESHING MINT CHOCOLATE BARK RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 12Calories 95 per servingCategory Dessert
EASY MINT CHOCOLATE BARK RECIPE | THE GRACIOUS WIFE
From thegraciouswife.com
CHOCOLATE MINT BARK - FLAVOR MOSAIC
From flavormosaic.com
CHOCOLATE BARK RECIPES
From allrecipes.com
5-INGREDIENT (OR FEWER) HOLIDAY TREAT RECIPES | RECIPES, DINNERS …
From foodnetwork.com
Author By
EASY WHITE CHOCOLATE BARK + TOPPING IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
FRESH MINT CHOCOLATE BARK - WHOLESOME PATISSERIE
From wholesomepatisserie.com
PEPPERMINT BARK | RECIPES - HERSHEYLAND
From hersheyland.ca
CHOCOLATE PEPPERMINT BARK COOKIES
From crayonsandcravings.com
80 BEST HOMEMADE CHRISTMAS CANDY RECIPES - PARADE: …
From parade.com
MINT OREO BARK RECIPE (JUST 3 INGREDIENTS!) - DINNER, THEN DESSERT
From dinnerthendessert.com
MINT CHOCOLATE BARK RECIPE | DRUGSTORE DIVAS
From drugstoredivas.net
LOADED MINT CHOCOLATE BARK | 6-INGREDIENT CHOCOLATE BARK RECIPE!
From delightfulemade.com
PEPPERMINT CHOCOLATE SANDWICH COOKIES
From ghirardelli.com
PEPPERMINT BARK BROWNIES ~ BARLEY & SAGE
From barleyandsage.com
MINT CHOCOLATE BARK - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
EASY MINT CHOCOLATE BARK RECIPE - COTTAGE ON BUNKER HILL
From cottageonbunkerhill.com
RECIPE: WHITE CHOCOLATE BARK WITH TOASTED PECANS
From sephrausa.com
CANDY CANE PEPPERMINT CHOCOLATE BARK - CHRISTMAS CANDY RECIPE
From blackberrybabe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #desserts #easy #kid-friendly #candy #dietary #low-sodium #low-in-something #3-steps-or-less
You'll also love