Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich Recipes

CROCK POT ITALIAN BEEF PHILLY CHEESE STEAK GARLIC BREAD SANDWICH

Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich image

I combined three delicious recipes to make one out of this world sandwich! To make it less spicy, seed the pepperoncini and replace some of the juice with water.

Provided by Marla Swoffer

Categories Lunch/Snacks

Time 4h15m

Yield 4 sandwiches

Number Of Ingredients 19

Ingredients

1 lb beef stew meat
1 onion, sliced
7 pepperoncini peppers, de-stemmed, reserve 2 cups pepperoncini juice from jar
2 teaspoons beef stock or 2 beef bouillon cubes
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon oregano
1 tablespoon dried parsley
1 tablespoon dried onion
1 tablespoon paprika
1/3 cup parmesan cheese
1 tablespoon celery seed
4 ounces monterey jack cheese, sliced
8 slices sourdough bread
1 garlic clove
2 tablespoons butter
2 tablespoons mayonnaise

Steps:

Put the beef in the crock pot and sprinkle with garlic salt and pepper.
Add the remaining ingredients (including pepperoncini juice) EXCEPT the last five, stir, and cook on high for three hours.
Coarsely shred beef with a fork and cook an additional hour.
While beef is finishing up, toast bread.
Cut garlic clove in half and rub on 4 slices of bread and then spread butter on them.
Spread mayonnaise on the remaining 4 slices, top with cheese.
Broil all the slices of bread until cheese is melted.
Spoon meat and peppers with juices on to garlic-buttered bread slices. Top with cheese-mayo bread slices.

Nutrition Facts : Calories 1039.8, Fat 53.6, SaturatedFat 23.7, Cholesterol 169.3, Sodium 2747.7, Carbohydrate 84.2, Fiber 7.4, Sugar 8.2, Protein 54.9

CROCK POT ITALIAN BEEF

Crock Pot Italian Beef image

I start this after dinner the night before and forget it so much that when I get up in the morning I wonder what smell so good! I usually do a quick stir about 12-13 hours into it just so anything thats not in the juice gets mixed. Serve it with Mozzarella cheese on crispy rolls for a really good sandwich thats easy.

Provided by LAURIE

Categories One Dish Meal

Time P1DT10m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

3 -4 lbs boneless beef roast (I use whatever is on sale and trim some but not all excess fat)
1 (1 ounce) package Good Seasonings Italian salad dressing mix
1 finely chopped onion (optional)
1 finely chopped green pepper (optional)
1 (6 ounce) jar pepperoncini peppers (optional)

Steps:

Place roast in crock pot.
Add onion and/or peppers if you like.
Sprinkle dry mix over the top of all.
Cook on low for 24 hours. (Note: NO liquids at all. The moisture stays trapped in the crockpot as long as you don't open it up.).

BELLA'S CROCK POT ITALIAN BEEF

Bella's Crock Pot Italian Beef image

Bella's was a restaurant in our town, and we loved to eat their Italian Beef subs. They had to close due to Bella's health, but after a lot of begging, she gave us the recipe. This smells so good while it is cooking. It can be served over pasta (first thicken sauce with a bit of cornstarch), open-face over toast, on a sub bun, or on a big pile of garlic mashed potatoes...

Provided by BamaKathy

Categories Lunch/Snacks

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 -4 lbs beef roast
8 ounces tomato sauce
2 1/2 cups water
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon basil
1 teaspoon parsley flakes
1 teaspoon oregano
1 ounce Good Seasonings Italian salad dressing mix

Steps:

Place beef roast in crock pot.
Combine other ingredients in a saucepan, and cook over medium-high heat until it comes to a full boil. Pour over roast.
Cover and cook on high 6-8 hours.
Shred beef with a fork, and cook 30 more minutes.

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