Abbys Oriental Yum Yum Soup Recipes
ABBY'S ORIENTAL YUM YUM SOUP
An extremely tasty soup, full of veg and seafood. I haven't met anyone who doesn't say oh my god! when they taste it.
Provided by abby 12
Categories Clear Soup
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a heavy based pan put prawns, chicken and all the veg; stir fry for 5 minutes in cooking oil. Add ginger and continue to stir fry for 2 minutes.
- Add liquid stocks and water, stir.
- Add sesame oil and soy sauce, salt and pepper.
- Stir well, bring to the boil and gently simmer for 10 minutes.
- Add egg noodles and simmer for another 30 minutes, stirring every 5 minutes.
- Don't let this soup boil.
- WALA ENJOY1.
Nutrition Facts : Calories 173.6, Fat 8.6, SaturatedFat 1.3, Cholesterol 85.1, Sodium 2884.3, Carbohydrate 7.9, Fiber 2.2, Sugar 2.8, Protein 17.1
ORIENTAL VEGETABLE SOUP
Make and share this Oriental Vegetable Soup recipe from Food.com.
Provided by JackieOhNo
Categories Clear Soup
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In saucepan, combine first 6 ingredients. Bring to boil. Reduce heat and simmer 3 minutes.
- Add mushrooms and pea pods. Simmer 2 minutes.
- Garnish with scallion curl and serve.
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