Avocado Baguette Recipes

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CHEESY AVOCADO BITES



Cheesy Avocado Bites image

Yum!

Provided by Wendy

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 25m

Yield 6

Number Of Ingredients 6

2 tablespoons butter, softened
1 baguette, cut into 3/4-inch-thick slices
2 avocados, peeled and pitted
10 cherry tomatoes, chopped
½ onion, minced
½ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread butter onto 1 side of each baguette slice.
  • Mix avocados, tomatoes, and onion in a bowl until smooth and consistent in texture; scoop onto butter-side of baguette slices. Sprinkle mozzarella cheese over avocado mixture layer. Arrange baguette slices on a baking sheet.
  • Bake in the preheated oven until cheese is melted, about 7 minutes.

Nutrition Facts : Calories 397.2 calories, Carbohydrate 51.8 g, Cholesterol 16.2 mg, Fat 16.7 g, Fiber 6.9 g, Protein 13 g, SaturatedFat 5.2 g, Sodium 585.4 mg, Sugar 3.3 g

AVOCADO BAGUETTE



AVOCADO BAGUETTE image

Categories     Sandwich     Vegetable     No-Cook     Healthy

Number Of Ingredients 11

1 Avocado
1 small tomato
Red bell pepper
Onion
Crisp lettuce leaves
Baguette
For the dressing:
Vinegar (I use white wine or balsamic)
Olive oil
Tea spoon dijon mustard
Salt and pepper

Steps:

  • Mash the avocado in a bowl, and add the chopped tomato, red pepper and onion. Mix the dressing ingredients together and pour over the avocado mix. Spread the mix thickly onto the baguette and add the lettuce.

AVOCADO BRUSCHETTA



Avocado Bruschetta image

My mother shared this fabulous recipe with me, and I have shared it with many friends. They are always requesting this tasty appetizer. The flavor explosion is something else. —Stephanie Perenyi, Littleton, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 13

1/2 cup olive oil
1/4 cup lemon juice
1/4 cup red wine vinegar
3 garlic cloves, minced
1-1/2 teaspoons salt
1 teaspoon crushed red pepper flakes
1 teaspoon dried oregano
1/2 teaspoon pepper
1/2 cup chopped fresh cilantro
1/2 cup chopped fresh parsley
1/4 cup chopped fresh basil
6 medium ripe avocados, peeled and cubed
24 slices French bread baguette (1/2 inch thick)

Steps:

  • Preheat broiler. Whisk together the first 8 ingredients; stir in herbs. Fold in avocados. Place bread on an ungreased baking sheet. Broil 3-4 in. from heat until golden brown, 1-2 minutes per side. Top with avocado mixture.

Nutrition Facts : Calories 118 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 199mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein.

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