NUTELLA AND TOAST
Provided by Food Network
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 2
Steps:
- Slice the bread and toast in oven or toaster. Spread desired amount of Nutella spread and serve while toast are still warm.
PEANUT BUTTER AVOCADO TOAST - FIVE MINUTE RECIPE
Steps:
- Toast two slices of bread to your personal preference.
- Smash the avocado in a small bowl.
- Lightly spread the peanut butter onto each slice of bread.
- Top each slice of bread with one half of the avocado mixture.
- Drizzle each slice of bread lightly with honey or maple syrup.
- Top with a pinch of sea salt flakes.
- Plate and serve.
Nutrition Facts : Calories 290 kcal, Carbohydrate 25 g, Protein 7 g, Fat 20 g, SaturatedFat 3 g, Sodium 135 mg, Fiber 9 g, Sugar 6 g, UnsaturatedFat 15 g, ServingSize 1 serving
AVOCADO CHUTNEY
This is an interesting recipe from Flatbreads and flavors by Jeffery Alford and Naomi Duguid. I have to try this when avocados are in season this year. According to the author, this chutney goes well with puris and dosas.
Provided by daisy M
Categories Asian
Time 15m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Dry roast the 2tbsp of coconut in a dry skillet on medium heat. Stir constantly until uniformly golden brown.
- In a bowl, mash avocado. Add 1/4 cup of coconut, tomato and lime juice. Mix well.
- In a skillet, dry roast garlic cloves with skin over medium heat until skins start to brown. Remove skin and place in a blender. Add shallots to the blender along with salt and process to a paste.
- Add the garlic paste to the avocado mixture. Also, add cilantro and chilies. Stir well to mix. Garnish with roasted coconut and serve with dosas or puris.
Nutrition Facts : Calories 188.9, Fat 14.8, SaturatedFat 4.3, Sodium 420.3, Carbohydrate 15.3, Fiber 6.3, Sugar 5.7, Protein 2.6
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