Autumn Chicken Salad Recipes

FABULOUS FALL CHICKEN SALAD

Fabulous Fall Chicken Salad image

Glazed pecans, crisp apples, and sweet dried cranberries give this salad a fall taste that is sure to satisfy all year round.

Provided by Andrea Parker

Categories Meat and Poultry Recipes Chicken Chicken Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

2 (5 ounce) skinless, boneless chicken breast halves
salt and ground black pepper to taste
1 tablespoon olive oil
1 (8 ounce) package mixed salad greens, or to taste
2 medium Fuji apples - peeled, cored, and chopped
½ cup dried cranberries
½ cup glazed pecans
¼ cup shredded Parmesan cheese
3 medium green onions, thinly sliced
½ cup balsamic vinaigrette salad dressing, or to taste

Steps:

Season chicken with salt and pepper.
Heat a skillet over medium heat. Add olive oil when the pan is hot. Add chicken and cook until no longer pink in the centers and juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow chicken to rest for 10 minutes, then slice into strips.
Toss salad greens, apples, cranberries, pecans, Parmesan cheese, and green onions together in a large bowl until well blended. Top with chicken and serve with balsamic vinaigrette dressing.

Nutrition Facts : Calories 407 calories, Carbohydrate 34.2 g, Cholesterol 43.8 mg, Fat 20.4 g, Fiber 5.8 g, Protein 24.5 g, SaturatedFat 3.8 g, Sodium 581.2 mg, Sugar 21.4 g

AUTUMN CHICKEN SALAD

Autumn Chicken Salad image

This recipe takes boring chicken salad and adds a bit of a kick to it with chopped apples and dried cranberries for a perfect autumn salad.

Provided by SANDI149

Categories Salad

Time 2h20m

Yield 8

Number Of Ingredients 7

Ingredients

2 whole cooked chickens, cut into chunks
1 cup mayonnaise
3 stalks celery, diced
1 Granny Smith apple, cored and chopped into bite-sized pieces
½ cup dried cranberries
½ cup horseradish sauce
salt and ground black pepper to taste

Steps:

Mix chicken, mayonnaise, celery, apple, cranberries, horseradish sauce, salt, and pepper together in a large bowl. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 594.4 calories, Carbohydrate 11.3 g, Cholesterol 142 mg, Fat 42.3 g, Fiber 1.4 g, Protein 41.4 g, SaturatedFat 9 g, Sodium 357 mg, Sugar 8.4 g

AUTUMN CHICKEN SALAD

Autumn Chicken Salad image

Got this recipe at Southern Living Cooking School. I really like it and make it year-round. Great for a light lunch.

Provided by ratherbeswimmin

Categories Chicken

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups chopped cooked chicken
1 cup chopped red seedless grapes
3 celery ribs, chopped
1 medium-size Red Delicious apple, chopped
1/2 cup pecan halves, toasted
1/2 cup mayonnaise
1/4 cup honey mustard
1/2 teaspoon salt
1/4 teaspoon pepper
lettuce leaf

Steps:

Mix together first 9 ingredients in a large bowl.
Cover and chill.
Serve on lettuce leaves.

AUTUMN CHICKEN SALAD

Autumn Chicken Salad image

Make and share this Autumn Chicken Salad recipe from Food.com.

Provided by Parsley

Categories Chicken

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 medium gala apples, cored and diced
1 tablespoon lemon juice
4 cups cubed cooked chicken
1/2 cup chopped red onion
1/4 cup shredded carrot
1/2 cup pecan pieces
1/2 cup golden raisin
3/4 cup light mayonnaise, to taste
1/2 teaspoon sugar
1/4-1/2 teaspoon cinnamon
salt and pepper, to taste

Steps:

Place the diced apples in a large bowl and toss them in the lemon juice.
Add the cubed chicken, red onion, shredded carrots, pecan pieces, and golden raisins.
Stir together the mayonnaise, sugar, and cinnamon; pour over chicken salad mixture and toss to evenly coat.
Add salt and pepper to taste.
Chill at least 1-2 hours before serving.

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