Autumn Baked Acorn Squash Recipes

AUTUMN BAKED ACORN SQUASH

Steps:

• Preheat oven to 375 degrees.
• Cut squash in half from top to bottom and scoop out seeds.
• Slice a thin strip off the bottom of the halves so that the squash does not rock when placed in a baking dish.
• Place the slices form both apples in the cavity of the squash.
• Drizzle honey over the apple slices.
• Sprinkle brown sugar and cinnamon over the apples, make sure to get the edges of the squash too.
• Top apple slices with the cranberries and chopped pecans. Dot with butter.
• Place in oven and bake 1-1/2 hours or until squash is fork tender.

BAKED ACORN SQUASH

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place squash in a shallow baking pan, cut side down.
• Bake in preheated oven for 30 minutes, or until tender.
• Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
• Bake for 20 minutes more.

BAKED ACORN SQUASH

Steps:

• Preheat oven to 350 degrees F.
• Grease a baking sheet and a baking dish.
• Halve the squash lengthwise and clean.
• Transfer the squash, cut side down, to the baking sheet, and bake the squash until it is tender, about 45 minutes.
• Don't turn off the oven.
• While the squash cooks, melt the butter, and stir in the remaining ingredients.
• Keep the mixture warm until it is needed.
• Arrange the squash, cut sides up, in the baking dish.
• Spoon the butter and seasonings equally over the sections.
• Bake the squash another 15 minutes, until it is very soft.
• Serve the squash hot.

BAKED ACORN SQUASH

Steps:

• Cut squash in half, and remove seeds.
• Combineremaining ingredients, and spoon into squash halves, place squash halves in slow cooker.
• Cover, and cook on low for 5-6 hours, or until squash is tender.